My mom was trying to be helpful one day and bought me several pounds of chicken legs - in one of those packages you have to cook all at once.


So I just made them - put them in the pan still frozen, low heat until they thawed some, then put paprika and onion powder on them. Flipped them when half cooked, more seasoning, and used the remainder of a container of feta on the top and in between legs. It turned out delicious!
The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!