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Old 05-06-2009, 09:52 AM   #12
Join Date: Dec 2008
Posts: 29

Oh right, thanks! I had to laugh as by the cooker I had a relatively large empty bottle waiting!! Wishful thinking there!

So I should probably strain just at the stage where, if I run a knife through the liquid it leaves a space where I can see the pan - if that makes sense? I did do it piping hot, but of course it took so long that it was cold by the time I'd finished!

Can I still use it with those teeny tiny bits of seed in it?
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