Go Back   CurlTalk > Hair > General Discussion about Curly Hair

LinkBack Thread Tools Display Modes
Old 06-24-2012, 12:00 PM   #1
lazyloops's Avatar
Join Date: Mar 2010
Posts: 65
Default Products with wheat - gritty sensation

Hi there. I have protein-sensitive hair. I can do protein in small doses (such as a rinse out conditioner), but deep protein treatments lasting longer than 5 minutes seem to cause more harm than good.

One thing I've noticed with consistency is that products containing forms of wheat (hydrolyzed, peptides, gluten) all leave my hair (temporarily) feeling similar to being over-proteined, but not the same. Wheat in styling products and conditioners make my hair feel dry (reduced slip) and a little rough or starchy.

My question to you is:

Do you feel like wheat-containing hair products all seem to contain a starchy microscopic grit that remains on your hair?

CG since 5/2010 Intro

lazyloops is offline   Reply With Quote
Trending Topics[-]hide

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 06:06 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 2011 NaturallyCurly.com