southblessings

I've just tried to mix some molasses in with my daily condish with no luck. The molasses is settling at the bottom separately. I had to warm the molasses to get it to pour into the condish squirt bottle I'm using, but that didn't seem to help. Should I microwave the entire condish/molasses mix? Or would that damage the chem structure of the condish? Anyone know what to do?

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Heather0kay

I keep my honey and/or molasses in a separate jar and mix in my palm as needed. Can you put it all in a bowl and beat it together or a blender? I think heat might change things.

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