Bratwurst?

What's your favorite way to cook these?

I heard something about beer, steaming, then grilling.

TIA
I just pan fry them, or put them on the grill, and serve with a variety of mustards.
My uncle makes "super sauce"--beer, onions, ketchup--and simmers them in it. I can't remember if that's before or after grilling or pan-frying. However he does it, they're good.
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PW: frizzella
I parboil them in a mixture of beer, onions and pickle relish (not very much of the relish, just a couple of spoonfuls). Then I finish them on the grill. Yum!
I like to just grill them.

We did the beer thing once, and it did give them a nice flavor, but I think they're just as tasty when gooked on the grill.
If you got nothing to bring to the table - don't even bother sitting down.
I parboil them in a mixture of beer, onions and pickle relish (not very much of the relish, just a couple of spoonfuls). Then I finish them on the grill. Yum!
Originally Posted by sariroo
I do the same except my parboil is with onions and beer only.
Just grilled or parboiled in beer and then grilled.
I parboil them in a mixture of beer, onions and pickle relish (not very much of the relish, just a couple of spoonfuls). Then I finish them on the grill. Yum!
Originally Posted by sariroo
I do the same except my parboil is with onions and beer only.
Originally Posted by Munchy
That's what my husband does, because I hate pickles in any form.
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I fogot about this thread until I saw the brats in my freezer. Thanks for the replies.

How long do you parboil in the beer?

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