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Old 12-07-2006, 03:27 PM   #1
 
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Default Cinnamon Rolls

I'm makeing cinnamon rolls right now and I'm trying to decide which glaze to make the caramel (or is it carmal) kind of glaze like you'd put on monkey bread or the white powdered suger glaze. The both sound good right now so I need help
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Old 12-07-2006, 03:35 PM   #2
 
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half and half? That way you can have both!
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Old 12-07-2006, 03:36 PM   #3
 
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Quote:
Originally Posted by redcelticcurls
half and half? That way you can have both!
kind of what I was thinking
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Old 12-07-2006, 04:02 PM   #4
 
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Yeah I agree half and half. Did you make them from scratch? If so can you post a recipe?
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Old 12-07-2006, 04:15 PM   #5
 
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Quote:
Originally Posted by heavengirl410
Yeah I agree half and half. Did you make them from scratch? If so can you post a recipe?
I agree with all of the above! Recipe, please.
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Old 12-07-2006, 04:24 PM   #6
 
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I did make them from scratch and I ended up doing a white glaze only because I didn't feel like making the caramel one that you have to cook on the stove

Here's the recipe for my cinnamon rolls I use the bread machine to mix everything but I'm sure you could mix it the old fashion way

Cinnamon Rolls
1C Water
2T Butter or Margarine softened
1 egg
3 1/3C Flour
1/4C sugar
1t Salt
1pkg yeast

Filling I don't measure this but here's what I use
Brown sugar maybe 1 1/2 cups or a little more
Cinnamon
I mix the cinnamon in the brown sugar and taste it to see if it taste ok and then just adjust it if needed

1. Place all dough ingrediants in bread pan in order listed. Select the dough cycle (on mine it's 9)

2. Grease pan, mix sugar and cinnamon,roll out dough. Spread butter on the dough and then sprinkle with cinnamon and sugar mixture. Cover and let rise for about 1 hour. Bake in 375 preheated oven for 25 to 30 minutes.

If you don't feel like making your own dough you could buy one of the mixes that's in the baking isle or you could go to the freezer section and buy the frozen bread dough it's really good to

ETA I forgot to tell you to roll dough up and cut but I figured you would all know that but you never know my son asked me how I was going to get that big thing in the pan lol to funny he just knew I had screwed something up and they wouldn't end up like his grandma's
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Old 12-07-2006, 06:41 PM   #7
 
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I have the cinnabon copy cat recipe and the best part is the cream cheese frosting. Yum!
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Old 12-07-2006, 06:43 PM   #8
 
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Quote:
Originally Posted by marielle448
I have the cinnabon copy cat recipe and the best part is the cream cheese frosting. Yum!
I was gonna say skip the glaze and go for cream cheese frosting Homemade cinnamon rolls never last long around here
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Old 12-07-2006, 08:17 PM   #9
 
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It's ca-ra-mel

Carmel is a city in California.
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Old 12-08-2006, 08:26 AM   #10
 
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Quote:
Originally Posted by internetchick
Quote:
Originally Posted by marielle448
I have the cinnabon copy cat recipe and the best part is the cream cheese frosting. Yum!
I was gonna say skip the glaze and go for cream cheese frosting Homemade cinnamon rolls never last long around here
Me three. Definitely go for the cream cheese next time!
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Old 12-08-2006, 11:00 AM   #11
 
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Quote:
Originally Posted by Eilonwy
It's ca-ra-mel

Carmel is a city in California.
Thanks y'all know my spelling sucks

The cinnamon rolls were so good and about gone after we each had one after supper last night and then one for breakfast it's not taking long to clean out the pan.
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