Awesome recipes!! Another cooking question though. I can't afford to get buttermilk, and don't know if they sell it here (then again never looked for it). We have 4% milk though, could I use that in place if buttermilk?
Was going to make them tonight but the effing mother in law decided to make dinner for us instead. Getting pretty pissed off with her and so is the fiancee. At least I'll be able to look at more recipes.