What exactly do YOU do with the turkey neck?

Like Tree18Likes

do you trash it?
cook it with the turkey?
boil it?
brown it, then boil it?

recipes please!
It goes into stock, which makes gravy.
You can just eat it also.
PhoenixThNuBlak likes this.
Season a cook it the same as the turkey. I actually buy a whole pack of them...it's the best part of the turkey, IMO.


Sent from my iPhone using CurlTalk
My gram used to boil the neck along bizarre parts to make flavoring for the gravy. Then she fed it to the cats.
roseannadana likes this.


Obamacare is not a blueprint for socialism. You're thinking of the New Testament. ~~ John Fugelsang



My gram used to boil the neck along bizarre parts to make flavoring for the gravy. Then she fed it to the cats.
Originally Posted by Springcurl


That's what I do. I use all the innards and neck for gravy flavor, then feed the solids to the dogs. I don't give them the neck though, because that has bones in it, and I don't want to be bothered de-boning it, nor do I want my dogs to choke and die.
Springcurl likes this.
^That's giblet gravy. The liver, heart, gizzard, and neck go in it. I like eating those parts though.
Lotsawaves likes this.
You can also grind it up/puree it with all the other gibs to make gravy. My friend's mom does it like that and it's pretty tasty gravy. Nice and smooth.
I just want to do what I want to do when I want to do it.
The neck gets roasted with the rest of the turkey. And everyone knows, I get the neck!! If the neck goes missing there will be fighting!
so i don't have to brown the neck first? i can just boil it in some water raw?
The neck, gizzard, heart, and liver go into a skillet with garlic salt pepper and then they go into my stomach. : )
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
do you trash it?
cook it with the turkey?
boil it?
brown it, then boil it?

recipes please!
Originally Posted by frau
Boil it and use the scrumptious meat in with the organ meats in my giblet gravy.

No, don't need to brown it first.
OK, I admit it.....I'm an alias! I wasn't born with the name Honeycurls!
Dood, get over it; there's no time limit on lurking.

I so busy runnin' allllllll over the place and ain't nobody chasin' me!
They gross me out, in the trash!!


Sent from my iPhone using CurlTalk
Don't let your heart be broken. Let it love.
They gross me out, in the trash!!


Sent from my iPhone using CurlTalk
Originally Posted by Spider
That seems to be what your avatar is saying! LOL

I admit to being a bit grossed out by the neck, but the meat is soooo worth the effort of overcoming the squickies.
OK, I admit it.....I'm an alias! I wasn't born with the name Honeycurls!
Dood, get over it; there's no time limit on lurking.

I so busy runnin' allllllll over the place and ain't nobody chasin' me!
I use it to make greens

Sent from my SGH-T959V using CurlTalk App
About my hair:
weekly shampoo-HE Honey I'm Strong
daily conditioner-HE Honey I'm Strong (use as li)
go to style-Pocahontas braids
I use it for my giblet gravy, but before I cook it I put it between my legs and run around freaking people out. It looks like a man's dick to me.
From Michael Berg:

Every person has a unique connection to the Creator that can never be extinguished, and every person has a great soul that can manifest important things in our world. To make a person feel less than they are because of something inside themselves, be it faith, race, or sexual orientation, is the greatest sin of all."
Frau, for stock-making, you can make white or brown stock, white stock used when you want a lighter-colored preparation. For turkey stock, brown makes more sense since it has a stronger flavor and you're going to use it for gravy, which you want to be brown anyway.

For brown stock, you roast bones first along with mirepoix. I buy the bones at the market along with the turkey. If you cook your turkey in parts, you'll have the carcass left over to roast though I still get more bones to get a more intensely flavored stock. You can boost it with chicken bones as well. Chicken feet make fantastic stock.
oh lawrd...saria i don't understand.
so you're saying i should brown my turkey neck but with bones. what bones? what kind of bones? like turkey bones? they're in the turkey!

mirepoix?! is that like, carrots and onions and stuff?
boost it with chicken...chicken bones??
omg, i don't understand what you're saying.
should i put it in the oven?
(cries...)
don't you want me to have a successful thanksgiving??
saria, slower, more kindergarten explanation.
I use it to make greens
Originally Posted by sienna40
i wanna make greens too!
how do you make your greens?
do you use collards or kale...or both!
The neck, gizzard, heart, and liver go into a skillet with garlic salt pepper and then they go into my stomach. : )
Originally Posted by jeepcurlygurl
with what type of oil?
Boil it and use the scrumptious meat in with the organ meats in my giblet gravy.
Originally Posted by Honeycurls
details! boil it in just water or should i add stuff?
and for how long?

Trending Topics


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -6. The time now is 12:40 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 2011 NaturallyCurly.com