What are you baking this weekend?

My husband's birthday is Sunday (it's also President Lincoln's birthday!) so I'm baking a heart-shaped Bundt cake with lemon curd filling. I'm also macerating strawberries and blackberries to have with it.

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Join Date: Mar 2008
Posts: 15,533
Yum!^

I'm baking biscuits. I can only go so long without them in the winter. Something about that buttermilk makes me say, "Ahhhhhhhhhhhh."
How does your husband feel about having to compete with your man, Abe?

I am baking cookies with S and my niece tomorrow, and letting them decorate them. I will not be eating any of those. No matter how much hand washing goes on, I still don't trust cookies that have been mostly produced by small children.

For myself, I feel a pound cake coming on.
I'm baking strawberry cupcakes and making Transformers chocolate lollipops for my son's birthday party next weekend.
"...just because you're paranoid doesn't mean that there isn't an invisible demon about to eat your face." ~Harry Dresden

Join Date: Mar 2008
Posts: 15,533
I love pound cake. Love it.

Some days I really miss sweets.
My weekends are Wednesday and Thursday, but tomorrow I'm actually baking some individual quark and ricotta pies with thyme and honey in cornmeal crust. On my actual weekend, there will be tahini brioche or butternut squash anpan, and fortune cookies. Possibly maple cookies.

Actually, I have been meaning to do this sour cream lemon-poppy cake for a whole and the sour cream is still there, so that will be on the schedule.

Last edited by Saria; 02-10-2012 at 06:39 PM.
I made some egg free chocolate chip cookies for a playdate with a friend with allergies. They are made with cream cheese and taste good but the texture is off.

My husband baked for the first time ever! He made a "paleo" friendly cheesecake with an almond flour crust. It turned out really good, especially covered in berries.

I am not baking for valentine's day, we are making a chocolate fondue

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Robin
*mama to 3 little boys and a 4th due in early March
*3a shoulder length curls
*experimenting with the CG method
My department at work is doing a bake sale fundraiser on Tuesday to raise money for the American Heart Association. I was asked to bake the butter cookies that I normally only make once a year for the holidays. I'm still undecided- it depends on the dating situation and the forcasted snow we're supposed to get. But if not German butter cookies, it will definitely be something else.

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How does your husband feel about having to compete with your man, Abe?

I am baking cookies with S and my niece tomorrow, and letting them decorate them. I will not be eating any of those. No matter how much hand washing goes on, I still don't trust cookies that have been mostly produced by small children.

For myself, I feel a pound cake coming on.
Originally Posted by CGNYC
Felix is totally down with sharing a birthday with my man Abe! In fact, he's sad he didn't grow up in Illinois because he would've had his birthday off school every year.

Just say no to the child-made cookies. Yeesh.


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*~*~*~*~*~*~*~*

Rock on with your bad self.

*~*~*~*~*~*~*~*

Be excellent to each other. ~ Abraham Lincoln

*~*~*~*~*~*~*~*
Last weekend they made cookies as part of their Girl Scouts meeting. Fourteen little girls making cookies. Oh. Mah. Gah. You could not pay me to eat those. They did their own egg cracking so I can only imagine how much shell made it in, nevermind the sneezers.
i'm making this to take to work on Tuesday:

Sweet Recipe: Dark Chocolate Brownies with Raspberry Goat Cheese Swirl | The Kitchn
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I will be baking homemade granola sometime this weekend. I want to change up my recipe a bit and try to do a batch that's chocolaty. I am sceered
Does it count as baking if the bread machine is doing the work?

If so, I'm baking a rustic French loaf.
Fat does not make you fat. It's actually pretty important.
I made the Pioneer Lady's Apple Dumplings. Good but a bit too sweet.
I made some egg free chocolate chip cookies for a playdate with a friend with allergies. They are made with cream cheese and taste good but the texture is off.

My husband baked for the first time ever! He made a "paleo" friendly cheesecake with an almond flour crust. It turned out really good, especially covered in berries.

I am not baking for valentine's day, we are making a chocolate fondue

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Originally Posted by RobinP92202
Interesting! What did he use as a substitute for cream cheese?

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