Just a couple weeks ago my friend made this using Giada's recipe - AMAZING!!!!
Isn't it though? It's so creamy!!! I didn't think mine would turn out because of the heating of the cream mixture, and then adding the eggs and all of that. But it did! I can only have a tiny scoop at a time, though, because it's so rich. It was fun and TOTALLY easy to make though.
Yep, one small scoop was plenty! Yum yum yum!!!
3a/b, fine hair... with a mind of its own!
Your hair, it's everywhere. Screaming infidelities, taking its wear.
Isn't there a way of making ice cream without the maker?
You can make like a granita, but it takes a lot of freezing, scooping, etc. Not sure if it would turn out the same without an ice cream maker. The ice cream maker continually mixes the cream while freezing it at the same time.
I haven't ever heard of making ice cream without a maker, but I assume it would take a while and be kind of tedious.
There's a burrito place near my house that makes Nutella milkshakes (don't ask me what the connection is). Once I discovered this, I started getting them all the time. It was dangerous! Luckily, they make them with skim milk and nonfat frozen yogurt, so it's not as dangerous as it could be. I've never made them at home, but it might be a tasty alternative for those of us who don't have ice cream makers. Just a couple of spoonsful of Nutella, some skim milk, and some froyo. YUMMM!