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Old 01-25-2007, 04:34 PM   #1
 
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Default don't have a broiling rack....

what can i use to cook my steak?

cookie sheet???

help!!!!!!!!!!

thank you!!!!!

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Old 01-25-2007, 04:52 PM   #2
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Do you have a toaster oven?
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Old 01-25-2007, 04:52 PM   #3
 
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Do you have a plain wire rack? And a pan with edges? Put them together & they become an instant broiling pan.
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Old 01-25-2007, 04:54 PM   #4
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Quote:
Originally Posted by Poodlehead
Do you have a plain wire rack? And a pan with edges? Put them together & they become an instant broiling pan.
Yeah, that's where I was headed w/ the toaster oven...
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Old 01-25-2007, 04:55 PM   #5
 
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no racks... no toaster oven....

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Old 01-25-2007, 05:08 PM   #6
 
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You could probably put foil over a cookie sheet.
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Old 01-25-2007, 05:11 PM   #7
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Quote:
Originally Posted by Befrizzled
You could probably put foil over a cookie sheet.
Sounds like that's all you can do at this point...
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Old 01-25-2007, 05:15 PM   #8
 
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If you have foil you can roll up a bunch of sheets to make rods to raise the steak off the cookie sheet.
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Old 01-25-2007, 05:19 PM   #9
 
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thank you!!!

foil it is!!!!



i only got around to getting a rolling pin yesterday - i had used a wine bottle when making xmas cookies!

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Old 01-25-2007, 05:21 PM   #10
 
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Quote:
Originally Posted by internetchick
If you have foil you can roll up a bunch of sheets to make rods to raise the steak off the cookie sheet.
Genius!
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Old 01-25-2007, 05:48 PM   #11
 
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If I had to cook steak in an oven, I'd rather eat chicken. Seriously, I think it's a waste to cook steak any other way but on a grill.
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Old 01-25-2007, 05:57 PM   #12
 
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Quote:
Originally Posted by RedCatWaves
If I had to cook steak in an oven, I'd rather eat chicken. Seriously, I think it's a waste to cook steak any other way but on a grill.
That was helpful....
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Old 01-25-2007, 06:05 PM   #13
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What about pan frying?
Or on the grill?
Code:
no grill, eh?
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Old 01-25-2007, 06:05 PM   #14
 
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Quote:
That was helpful....

Good. Feel free to ask me any cooking advice you need.
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Old 01-25-2007, 06:12 PM   #15
 
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Quote:
Originally Posted by Poodlehead
Quote:
Originally Posted by internetchick
If you have foil you can roll up a bunch of sheets to make rods to raise the steak off the cookie sheet.
Genius!
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Old 01-25-2007, 06:19 PM   #16
 
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Quote:
Originally Posted by RedCatWaves
If I had to cook steak in an oven, I'd rather eat chicken. Seriously, I think it's a waste to cook steak any other way but on a grill.

Different strokes for different folks. Maybe she likes it cooked in the oven. Her steak, her choice.
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Old 01-25-2007, 06:22 PM   #17
 
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If she really liked it cooked that way...she'd probably have a broiler pan...just saying...
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Old 01-25-2007, 10:54 PM   #18
 
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RCW ~ Have you taken your Midol for the day you seem slightly cattier than usual.

I don't like steak in the oven but always cook my prime rib and sometimes filet migon in the oven.

All this talk of steak has me hungry for some, I think I'll fire up the grill tomorrow night and do some porterhouse.
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Old 01-26-2007, 02:01 AM   #19
 
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Momma always told me if you can't say somethin' nice, don't say anything at all.

As far as the original question, IC had a good idea! I would probably just pan-fry if I couldn't grill, but I'm sure baking is okay too!
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Old 01-26-2007, 05:07 AM   #20
 
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I don't think I have ever in my life heard of cooking a steak in the oven! Seriously, I didn't even know that was an option... I think grill or pan is the way to go! I'm gonna have to ask my mom about this baking thing...is that regional?
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