Work lunches

Like Tree9Likes

I am trying to find new foods for work lunches. I've been alternating between soup and sandwiches but I want something different. I'm thinking about filling salads. Because of crappy jaw issues I can't have anything too chewy or crunchy for the time being but it has to be filling. I'm trying to lose some weight too.

What's your favourite work lunch?
Fat does not make you fat. It's actually pretty important.
Humous and yummy things to dip

I used to make up little risottos or stews and take them in in a wider hot flask.

I hate sandwiches *shudder*
Banned
Join Date: Jun 2001
Posts: 41,043
Tortillas w/ all kinds of yumminess in them...ham, chez, cream chez, turkey pepperoni, etc...
On my last maternity leave I started having Healty Choice frozen meals because I was too busy/ tired to cook every day and didn't want fast food. I now have about 3 a week, usually chicken & veggie.
Don't let your heart be broken. Let it love.
Pasta Primavera - You can throw some chicken in there and you'll have all your food groups covered.

Yogurt

Hummus/pita

burritos

falafel
No MAS.

I am the new Black.

"Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.

http://www.youtube.com/user/Kimshi4242

http://www.tumblr.com/blog/kimshi4242
I'm not sure if this helps, but I make dinner large enough to use for dinner and next day's lunch.

I pack it in my Ms. Bento. The bag holds my lunch and has room for my protein shake bottle.

http://www.amazon.com/gp/aw/d/B0016S7MJM


Siri types my posts for me.
curlylaura likes this.
Kiva! Microfinance works.

Med/Coarse, porous curly.
Yeah - dinners left over from the night before are great as lunches!
HomeGrownHairGirl likes this.
Salads with a risoni/quinoa/coucous base can all be quite filling and healthy.
3b in South Australia.
Speckla
Guest
Posts: n/a
Get some reheatable lidded glasses bowls and put leftovers in them after you head dinner. It's easy to take and it's something you will be able to chew.
Because I don't have a lunch break, I eat whenever I get a chance. The phone is always ringing or someone is coming through the door, so whatever I eat can't be super messy, hard to eat, elaborate, or super stinky.

That said, my work lunches/dinners usually consist of snacks and appetizers, and that works for me because I am a grazer by nature. My normal eating habits involve shoving a little bit of everything in my mouth throughout the day.

For my "lunch" today, for instance, I packed tortilla chips and pico de gallo, carrot sticks and Catalina dressing, cheese cubes, and a buttload of blackberries. I also consider the coffee I sip on for 3 hours to be a snack.

I think if I had a proper lunch, I would bring left overs, and pasta, veg salad, fruit salad, chicken, wraps, potatoes-- pretty much anything that can be eaten cold or that can be popped into a microwave for 3 minutes or less.
I just want to do what I want to do when I want to do it.
I've really been into the Starbucks Bistro Boxes lately.

Explore our Menu | Starbucks Coffee Company

So, this week, I bought all the ingedients to make them for the week. This week, I'm making the Protein box. I just finished boiling my eggs and cleaning my fruit.

Protein Bistro Box | Starbucks Coffee Company
WileE-WWWD likes this.
I think that I deceive genius.
If you make a batch of soup each weekend, then eventually, you'll have quite a bit of variety. You can alternate between chills, creamy ones, veggie ones, clear soups, noodles soups, etc.

Other options
Summer rolls
Stuffed grape leaves
Pâté or chopped liver with crackers not exactly low fat though.
hello.world.
A favorite of mine is a can of tuna, chopped celery, 1/2 chopped apple, some hummus, and relish mixed together. Very filling!

I'm on a cottage cheese kick right now, so I like cottage cheese + chopped apple + some yogurt. It shouldn't bother your jaw.
NormanYang likes this.
CG Birthday: 7/25/11
Type 3a/2c
Dense, Fine in front Coarse in back, Low porosity
Low-Poo: SM Moisture Retention Shampoo
Rinse Out: Tresemme Naturals
Leave In: ^^^^
Stylers: AIF, Natural Silks Curly Gel
*Desert Curly*
Hummus with carrots and celery and kalamata olives
Soup: I have corn chowder and carrot soup in the freezer
Dinner leftovers
Lettuce wraps
Sandwiches/wraps (rarely anymore)

"In the depth of winter, I finally learned that within me there lay an invincible summer."

4a, mbl, low porosity, normal thickness, fine hair.
If you make a batch of soup each weekend, then eventually, you'll have quite a bit of variety. You can alternate between chills, creamy ones, veggie ones, clear soups, noodles soups, etc.
Originally Posted by webjockey
Yep, that's what I do. I freeze them in 1-cup containers so I just grab one and go. Today it's split pea soup
AdelinaJenni likes this.

I'm a big proponent of leftovers. I don't know if this is available in the UK but I LOVE mine. It's a huge lifesaver in terms of packing a warm lunch.

It will spill a bit for soup but I don't do that often. I bring it in and plug it in when I get to work and by lunch I have a warm, yummy lunch! For soups I pour it in when I get there.

I will often make up a batch of burritos on Sunday and take them all week. I do chicken/brown rice/black beans and whatever veggies you want. I hate a soggy tortilla so I fill them at work after I heat up the insides.
NormanYang likes this.
If you make a batch of soup each weekend, then eventually, you'll have quite a bit of variety. You can alternate between chills, creamy ones, veggie ones, clear soups, noodles soups, etc.
Originally Posted by webjockey
Yep, that's what I do. I freeze them in 1-cup containers so I just grab one and go. Today it's split pea soup
Originally Posted by Munchy
Today it's basic asparagus soup. I added a bit of lemon zest this time and it really adds a nice springy punch.

I'm home a bit more right now since we had to unexpectedly pull the kiddos out of school. On the upside, I'm cooking more "thoughtful" meals. So lunch today was tuna salad w/ a bit of curry powder and fresh lemon on bavarian rye and carrot cake for dessert.

Here's the carrot cake recipe I used:

carrot cake with maple-cream cheese frosting | smitten kitchen

I didn't use any ground ginger (I was out) added, 1/4 tsp of clove, and added 1/2 tsp of vanilla. I also substituted grapeseed oil for canola because I don't use canola.

I'm making meatballs tonight for dinner and that will turn into lunch for tomorrow as meatball sliders.
hello.world.
Wow.

Great suggestions, thanks.

What are meatball sliders?

I'm thinking of getting one of these for lunches.



I can always reheat anything with the microwave at work.

I really need to restock my freezer with soup. Today I was supposed to take soup but left it at home and had to buy some from the shop near work, it was lentil and very yummy. I think I'll have to make some of that.
Fat does not make you fat. It's actually pretty important.
meatball sliders=mini meatball sandwiches

Basically, tiny rolls (I love hawaiian rolls, even though they're not exactly good for you) + meatball + tomato sauce. Parmesan or mozerella cheese optional.



you can also make them with other toppings such as bbq sauce.
WileE-WWWD likes this.
hello.world.
Today it's basic asparagus soup. I added a bit of lemon zest this time and it really adds a nice springy punch.
Originally Posted by webjockey
I do that (and some lemon pepper) in my roasted broccoli soup.

Trending Topics


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -6. The time now is 11:42 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 2011 NaturallyCurly.com