Okay, here we go. Even though all punch recipes looks insane and consist of diabetes in a bowl, some of these are pretty good.
*Florida Ade Punch:
2 pkg of presweetened grape kool-aid
2 6-oz cans of frozen orange juice
2 6-oz cans of frozen grape juice
1 1-pt can pineapple juice
1/2 c. lemon juice
2 c. Sugar
1 qt. ginger ale
Prepare kool aid as pkg directs. Add frozen juices, let stand u until melted. Add pineapple & lemon juice, sugar, and stir. Chill. Add ginger ale when ready to serve. Yields 3 gal.
Thank you Mrs Mabel Feagle of Branford Florida. Lol. I actually had this punch at my 6th grade Halloween party. Pretty good, and its a dark purple.
*Wedding Ring Punch
1 12-oz. can of apricot nectar, chilled
1 46-oz. can of orange-grapefruit juice, chilled
1 46-oz. can pineapple juice, chilled
1 28 or 29-oz. bottle of ginger ale, chilled
Stir fruit juices together in a large punch bowl containing a large chunk or ring (or hand or brain) of ice. Pour in ginger ale. Yield one gal.
Yes, typically wedding punch but one of my absolute favorites.
*Orange Punch
2 pkg. orange kool aid
1 large bottle of ginger ale, chilled
1 pt. orange sherbet
Prepare kool aid, mix in ginger ale. Stir in sherbet just before serving. Yield 15 servings.
*Lime Punch
1/2 gal. Like kool aid
1 gal. Ginger ale (what else?)
1 gal. Unsweetened pineapple juice
1/2 gal. Lime Sherbet
Mix first 3 ingredients together, add sherbet just before serving. Yields 30 servings.
*Fruit Punch with Lime Sherbet
1 12-oz. can of frozen orange juice (or juice of 1 doz oranges)
1 12-oz. can of frozen lemon juice (or juice of 1 doz lemons)
Sugar
1 12-oz. can of frozen lime juice
1 qt. pineapple juice
2 1-pt./12-oz. bottles of you guessed it
1/2 gal. Lime sherbet
Add 1 1/2 gallons ice water to orange juice and lemon juice, sweeten to taste. Reconstitute lime juice according to directions on can, add to orange/lemon juice mixture. Add pineapple juice, refrigerate until time to serve. Add ginger ale immediately before serving. Sherbet may be added to entire mixture or places in each cup. Yield 40-50 servings.
*Cherry Jello Punch
2 boxes of cherry jello
1 c. Sugar
1 bottle or can of lemon juice (or juice of 10 lemons)
1 46-oz can of pineapple juice
1 qt. apple juice
3/4 bottle of almond extract, or use to taste. Why, I do not know.
Dissolve jello in 2 pints hot water. Dissolve sugar in 1 quart hot water, and add to jello. Add lemon juice, pineapple juice, apple juice and extract. Chill. Yield 1 1/2 gallons.
I wanted you to have options
There are chocolate punches, banana punches, punches with vanilla ice cream, etc. These are all ones that I know I've had.
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