Go Back   CurlTalk > Life > Non-hair discussion

Like Tree2Likes

LinkBack Thread Tools Display Modes
Old 11-21-2012, 01:13 PM   #21
goldy's Avatar
Join Date: Jul 2003
Posts: 7,058

A good veggie broth with some alphabet pasta is pure comfort for me.
Originally Posted by Poodlehead
Ah, it all makes sense now. Goldy is the puppet master!
goldy is offline   Reply With Quote
Old 11-21-2012, 01:20 PM   #22
NetG's Avatar
Join Date: Jul 2003
Posts: 20,104

A lot of the ones listed! Really anything made off of my broth base of veggie plus maybe chicken. Matzoh ball especially, and usually that includes chicken meat, too. I'll make turkey soup after this week, I'm sure. I made veggie soup for tomorrow's meal.
The pews never miss a sermon but that doesn't get them one step closer to Heaven.

But at least the pews never attend yoga!
NetG is offline   Reply With Quote
Old 11-21-2012, 01:44 PM   #23
Po's Avatar
Join Date: Jun 1999
Posts: 5,347

Anything with lentils in it
Clam chowder
Po is offline   Reply With Quote
Old 11-21-2012, 02:19 PM   #24
jeepcurlygurl's Avatar
Join Date: May 2005
Posts: 14,708

The only non-homemade soup I love it Lipton Chicken Noodle. Reminds me of being a kid. Also tastes great when I have a cold or just don't feel good.

Homemade - chili, cream of mushroom, ham and potato, ham and bean, oyster stew,
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
jeepcurlygurl is offline   Reply With Quote
Old 11-21-2012, 02:46 PM   #25
sinistral55's Avatar
Join Date: Aug 2005
Posts: 2,386




--Cambodian hot pot, maybe it's more of a stew really but heck, it's the bomb regardless. My friend's cousin made some pho in the biggest pot I've ever seen; it took up several of the stove burners and had fish balls in it. Soooooo good....

--"garden soup" my mom used to make; we had HUGEEEE gardens when I was coming up, it seemed like one minute we were shelling, picking and husking for our lives and the next minute she was spooning out bowls of veggie soup with bits of beef, chicken or turkey in it. It was tomato-based but more stew-y vs. soupy. Sooooo good. Esp the little lima beans. Or if she put big chunks of beef in. She'd take random jars of the veggies and just throw them all in the soup pot.

I had no lunch today, sigh

Sent from my SPH-M580 using Tapatalk 2
"Nobody here but us chickens......"

"Chicken in the breadpan, kickin out dough..." *shrug*

Last edited by sinistral55; 11-21-2012 at 02:55 PM.
sinistral55 is offline   Reply With Quote
Old 11-21-2012, 03:06 PM   #26
iroc's Avatar
Join Date: Aug 2009
Posts: 5,371

Clam chowder
Greek lemon chicken and rice
Vegetable cabbage
Cream of broccoli (not cheese)
White chili
Split pea

Sent from my SAMSUNG-SGH-I997 using CurlTalk App
iroc is offline   Reply With Quote
Old 11-21-2012, 03:22 PM   #27
fefe912's Avatar
Join Date: Jul 2012
Posts: 543

southwestern vegetable soup
italian style vegetable soup
miso soup with tofu
black bean soup
fefe912 is offline   Reply With Quote
Old 11-21-2012, 05:29 PM   #28
cosmicfly's Avatar
Join Date: Oct 2005
Posts: 2,115

I make a soup with a tomatoey broth with chick peas and ditalini pasta. Love it.

Sent from my Kindle Fire using Tapatalk 2
cosmicfly is offline   Reply With Quote
Old 11-21-2012, 05:39 PM   #29
LAwoman's Avatar
Join Date: Apr 2002
Posts: 2,945

Lobster and crab bisque
French onion
Creamy tomato basil
LAwoman is offline   Reply With Quote
Old 11-21-2012, 06:25 PM   #30
Layali's Avatar
Join Date: Sep 2003
Posts: 1,230

Lobster bisque

I love soup and dang near live off of it in the winter!
naturally 3b/3c

Explanation by the tongue makes most things clear, but love unexplained is clearer. ~ Rumi
Layali is offline   Reply With Quote
Old 11-22-2012, 11:19 AM   #31
AG.'s Avatar
Join Date: May 2008
Posts: 1,505

Chicken soup, with lots of cilantro/coriander, and ajiaco.
Northern Colombia.
AG. is offline   Reply With Quote
Old 11-22-2012, 01:48 PM   #32
cyndi's Avatar
Join Date: Jul 2003
Posts: 6,224

I think that I deceive genius.
cyndi is offline   Reply With Quote
Old 11-22-2012, 03:15 PM   #33
wild~hair's Avatar
Join Date: Nov 2004
Posts: 10,942

SO has perfected his miso soup and I think that's my favorite. He's really into fermented foods lately.
wild~hair is offline   Reply With Quote
Old 11-22-2012, 04:55 PM   #34
Lucky Charm's Avatar
Join Date: Jan 2009
Posts: 1,242

Real New England Clam chowder. Love it.
My moms Potato Leek soup is amazing - we had it today with Thanksgiving, and I think I ate more of the soup than anything else.
Italian wedding soup is up there too, followed by french onion.
- 2C - Coarse Canopy & med/fine underlayers
- MOP C Hydrating 'poo
- LOreal Natures Therapy Moisturizing condish, ION Effective Care, Garnier S&S (old formula)
- treatments: CJ Curl Rehab, CJ Repair Me!
- plopping, diffusing, and clipping the roots
Lucky Charm is offline   Reply With Quote
Trending Topics[-]hide

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 11:15 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 2011 NaturallyCurly.com