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Curly Gurus
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175Likes
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12-11-2012, 09:25 AM
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#21
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Join Date: Sep 2005
Posts: 3,175
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Wow, everyone seems to bake so much! There's only the four of us here, so much as I love baking I don't go overboard as then I would just eat everything - not good.
I'll make some mince pies and some mini fruit cakes but that will probably be it. Too early yet, I'll do them next week when I'm not working.
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3b in South Australia.
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12-11-2012, 12:11 PM
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#22
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Join Date: Jun 2003
Posts: 6,402
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My mince pies went down really well at work.
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Fat does not make you fat. It's actually pretty important.
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12-11-2012, 12:40 PM
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#23
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Join Date: Sep 2003
Posts: 931
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I have no excuse to bake since we aren't bringing food to any parties or anything, and we're flying for Christmas so we won't bring food with us then either.
We made a German chocolate cake a la the recipe on the back of the Baker's chocolate for my birthday, and that is about as much dessert as we can manage to consume by the time we have to leave town.
We will get Christmas cookies that my mom and relatives make at least
Sent from my Galaxy Nexus using CurlTalk App
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12-11-2012, 12:58 PM
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#24
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Join Date: Feb 2008
Posts: 3,815
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The desire to bake seemingly goes down exponentially through the generations...My grandma cooked up a storm and her kitchen table was stacked with all of them. She'd make fudge, cookies, sugared nuts, Christmas morning bread (kind of a really dense break with the candied fruit that usually goes in fruit cake...not my cup of tea, but my dad loaves it), lemon bread, real bread, homemade caramel, homemade caramel corn, something I think was called summer sausage, though why it was cooked during Christmas when it was called summer sausage is beyond me. And tons of pies, but always a mincemeat pie, which no one but my grandparents ate, sooo...yeah, it got chucked.
My mom used to make a some of these when we were younger, but kind of doesn't anymore. I remember fudge (that always got chucked in the garbage because she was the only one who ate it and it was so rich she only at like 3 pieces and couldn't figure out how to successfully half the recipe, it always came out wrong somehow). Caramel and caramel corn was always made and so good and sticky you could probably pull your own tooth if you didn't wait for it to warm up a bit in your mouth. Lemon bread and Christmas morning bread (which also got chucked because she made like 4 loaves when my dad was the only one who ate it...), and pies...lots and lots of pies. So many it boggled my mind. No mincemeat.
I don't really like sweets and while I am a very good baker, hate it. So...yeah...I've got the recipes for the ones I like, but have never made them outside my mother's house. I've got tons of coworkers now that would love them and inhale whatever food is brought in, but I just don't care enough for the baking or candy making process to actually do it for anybody like my mom or grandma did. Maybe my sister will carry on the cooking line, she has a family and cooks more in one week that I do in 3 months. The only recipes for dinner I know to cook feed 7 or more people...bring that down to me and I'm hosed. I'm also a cheater cook, if it's not relatively easy to cook or at least put together, I'm not terribly interested in coming home from work and putting a complicated dinner together. Or cooking them on the weekends when I could be doing other things.
__________________
2B...ish
http://public.fotki.com/SunshineGrrl/ pw: drama
Products
This area is under construction as my hair type changed and nothing works well for me. I shampoo, I condition and pretty much have done nothing but chuck my hair in a messy bun for the past oh...year? Yeah, I'm that lazy.
No...going no-poo or CG does not work for me. It leaves me overconditioned and oily in a second no matter what I use, so that's not what's not working.
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12-11-2012, 02:03 PM
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#25
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Join Date: May 2003
Posts: 8,465
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There will only be 6 of us and none are really big sweet eaters. I will be making homemade bread, as far as baking goes & desert will be ambrosia salad. I can christmasy it up by adding red and green maraschino cherries.
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12-11-2012, 02:06 PM
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#26
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Join Date: May 2008
Posts: 3,589
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Who Me would you mind sharing the recipes for you cinnamon and eggnog fudge? That sounds just like something I was looking for to make as a fudge!
__________________
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG
"I will never be the woman with perfect hair, who can wear white and not spill on it."
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12-11-2012, 02:26 PM
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#27
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Join Date: Aug 2008
Posts: 6,876
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12-11-2012, 03:22 PM
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#28
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Join Date: May 2007
Posts: 4,236
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I usually bake for teacher gifts. This year I think I'm making:
Gingersnaps dipped in white chocolate
Peanut butter blossoms
Chocolate chip
I also do a few candies. I'm going to do buckeyes, fudge, and maybe truffles. Danae was talking about doing chocolate lollipops, so I might buy some molds for those, too, since those are pretty easy. I also do homemade cocoa mix. This year I might pulverize some candy canes for a peppermint mix. I did homemade marshmallows last year, but since I don't have a stand mixer, they're kind of a pain in the butt.
__________________
"Maybe Lucy's right. Of all the Charlie Browns in the world, you're the Charlie Browniest."--Linus, A Charlie Brown Christmas
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My fotki: http://public.fotki.com/nynaeve77/
Password: orphanannie
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12-11-2012, 03:27 PM
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#29
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Join Date: May 2008
Posts: 3,589
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Thanks! I am looking for something different than regular chocolate.
__________________
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG
"I will never be the woman with perfect hair, who can wear white and not spill on it."
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12-11-2012, 06:53 PM
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#30
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Join Date: Aug 2008
Posts: 6,876
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I think I'm going to make marshmallows wrapped in an apple cider caramel sheet. I have tons of apple cider jelly and boiled cider. I'm just trying to decide on flavor combo. Maybe rum marshmallows and mulled cider, or plain cider and gingerbread marshmallows.
And maybe I'll make nougat again this year.
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12-11-2012, 07:21 PM
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#31
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Join Date: Apr 2000
Posts: 6,758
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Cookie exchange is tonight and you'd think it was Christmas lol. My kids are soooo excited! They are lurking upstairs waiting to see what kind of cookies arrive. I'll be lucky if the 12 dozen cookies last until next week much less Christmas.
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12-11-2012, 10:05 PM
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#32
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Join Date: May 2005
Posts: 12,929
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Gingerbread marshmallows. Wrapped in caramel. I might die.
__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**
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12-11-2012, 11:09 PM
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#33
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Join Date: Aug 2008
Posts: 6,876
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Definitely going to make those.
But someone stop me and save me from myself because I'm feeling a huge urge to make a croquembouche and I absolutely should not.
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12-12-2012, 08:29 AM
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#34
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Join Date: May 1999
Posts: 11,932
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I'll make eggnog cakes for the neighbors, cupcakes for the twins' birthday, Dec 22, and misc cookies as the mood suits.
Yum!
__________________
Gretchen
NaturallyCurly.com co-founder
3A
You are beautiful!
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12-12-2012, 08:39 AM
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#35
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Join Date: May 2005
Posts: 12,929
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Mmmm. Eggnog cake. Those sound intriguing!
__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**
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12-12-2012, 09:06 AM
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#36
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Join Date: May 1999
Posts: 11,932
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They're pretty tasty. They use eggnog flavoring from Penzey's. I make them in little Christmas molds.
__________________
Gretchen
NaturallyCurly.com co-founder
3A
You are beautiful!
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12-12-2012, 12:51 PM
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#37
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Join Date: Jul 2010
Posts: 4,801
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My supervisor demanded that me and another worker come to her house and bake. we are making:
fudge
lemon bars
sugar cookies
shorbread
gingerbreadmen
we are going to package them up all nice and pretty and give them to everyone at work.
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12-12-2012, 01:11 PM
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#38
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Join Date: Aug 2001
Posts: 16,567
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^^^will you be paid for your time??? get a fabulous meal out of the deal????
something????
__________________
Follow me on Twitter, I post daily makeup deals!
Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
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12-12-2012, 01:12 PM
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#39
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Join Date: Jul 2010
Posts: 4,801
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She's buying everything, and making us dinner!An authetic chinese meal!
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12-12-2012, 01:27 PM
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#40
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Join Date: Jun 2003
Posts: 6,402
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The hairy bikers (google them, awesome guys) have just made Christmas pudding flavoured vodka. That might be a weekend job!
__________________
Fat does not make you fat. It's actually pretty important.
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