S/O: Your end of the world feast

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What would you have for your end of the world feast?

For me-

-Appetizers-
Delicious salad
Spicy onion-heavy soup
Croissant breakfast sandwiches
Mini falafel
Egg rolls
Onion rings
Nuts



-Main courses-
Curry
Pad Thai/See Ew
Grilled salmon



-Sides-
Collard greens
More salad
Bacon
Cabbage Soup
Brasilian bean thing
Gingered carrots
Chilli
Many bisques
Steamed broccoli
Kidney bean salad



-Dessert-
Cheesecake
Cookies
Mangoes
That pistachio dacquoise Saria posted about once, yumm
Chocolate covered pretzels
Candied ginger
Pumpkin pie



-Drinks-
Water
Wine
Eggnog
Various teas
Coffee
Blackberry lemonade
Big chop: 5/30/10
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I couldn't possibly decide that. Ask me a few hours before the world ends to see what I'm in the mood for.
I couldn't possibly decide that. Ask me a few hours before the world ends to see what I'm in the mood for.
Originally Posted by Saria
Good idea. I'll bump this the day of.
Big chop: 5/30/10
CG, clarify with Aveda Brilliant Shampoo when needed
Dense, medium-fine strands, lowish porosity. Avoiding glycerin outside the shower.
Cowash:Suave Coconut Conditioner.
Leave in: YtCucumbers and EVOO
Styling Products: Flaxseed gel, Phillip B Soft Hold Gel, KMF Upper Management Gel
DC: Doctored GVP or Suave conditioner
Cleanser: Bentonite clay
I'm always in the mood for a good steak....filet mignon w/horseradish sauce
baked potato with the works on it
glazed baby carrots
salad w/blue cheese dressing
Wine, Tanqueray gin & tonic, ice cold beer

No appetizers. I want to leave enough room for my meal. No desert, because I don't have much of a sweet tooth.

I could eat this meal every other day. On the days I don't it would have to be spicy, hot Mexican food.
Crab en croute
Horseradish mashed potatoes
Cheesecake streudel
Fruit cake
Tres Leches cake

And probably much more but I need to think on it and report back.
No MAS.

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i have always known what i would want for my last meal

my aunt's grandma's fried chicken
my college roommates dad's boudin balls
the salad from a restarant called the joint.
grilled oysters
pasta and bread from a resturant that no longer exsist
Conchon de lait po boy
grilled gator
shrimp and alligator cheesecake from jacques imo's in new orleans
bread pudding with white chocolate whiskey sauce
my evil aunts chocolate chip cookies
pralines
tarimisu from italian bakery in baltimore
baklava from resturant in dc
beignets
thai ice tea
and a rediculous amount of booze!

What a hard question! I would definitely have this calamari cubanello that used to be at a restaurant where I worked. I feel like soup would have to be in the picture...something spicy. I can't imagine anything else I want. I'm so boring!

Pizza
Gyros
Sushi
Potato pancakes
French fries home cooked
Grilled steak
Pizza
Soup with a sandwich
cheese danish
Collards




that's it. Those are my staple foods anyway. I eat em on a reg, at least once if not 8 times a month. Pizza being 6.5 days a week.
I'm laughing at the thought that I eat pizza maybe once a year, three times a year tops. File pizza 6.5 days a week under "murrrturtles is in college".
There would probably be pork involved, but I could be in an all-vegetable eating mood, too. There's just way too much good food in the world.
My mom's fried chicken
My mom's mashed potatoes and gravy
Grandma's yeast rolls
Mom's devil's food cake with 7-minute frosting
Diet Coke

And keep it coming.
*~*~*~*~*~*~*~*

Rock on with your bad self.

*~*~*~*~*~*~*~*

Be excellent to each other. ~ Abraham Lincoln

*~*~*~*~*~*~*~*
Depending on my mood -

Beef biriyani(maybe chicken) with egg curry and beef curry

OR

Pulao with chicken roast and beef curry and egg curry

OR

White jasmine rice with tofu panang curry

Two or three plates

I don't like mixing or doing too many different entrees, just a lot of one thing.

I also eat pizza only a few times a year. It's rare I want it.
I'm laughing at the thought that I eat pizza maybe once a year, three times a year tops. File pizza 6.5 days a week under "murrrturtles is in college".
There would probably be pork involved, but I could be in an all-vegetable eating mood, too. There's just way too much good food in the world.
Originally Posted by Saria

LOl I don't really eat it 6.5 times a week. I mean,

I do eat it at least once a week, if I don't I get cranky and have withdrawals, sometimes I eat pizza like things, usually the same ingredients at pizza, like bread with cheese and Marinara on it, Bootleg pizza. Marinara sauce with cheese and english muffin, facsimile of pizza.

I need the red sauce in my life.

But when I think about it, the amount of pizza I eat on pizza days, is the same as eating pizza 6.5 days a week. Because I have to make up for the days in which no pizza was consumed.

Pizza in the morning, pizza in the evening, pizza at supper time...when pizza is pizza you can eat pizza anytime.


Here's my favorite pizza song:

Gimme Pizza - YouTube

the slowed down version is what I sing when I'm feeling a bit down:


Gimme Pizza - Olsen Twins (FULL SLOW VERSION!) {Featured on RayWilliamJohnson} - YouTube
thelio likes this.
Oh this easy....I have the had the same "last meal" fantasy for years! LOL

Starters:
Lobster bisque soup from Faraday's in Black Hawk, CO
Chopped chicken salad, with extra dressing from Bravo!

Main Course:
Aged Wagyu Ribeye steak, marinaded in my dad's secret marinade, grilled Medium
African Coconut Fish curry with fresh Ugali (mashed corn meal)
A bowl of super spicy Nihari (Pakistani beef stew) with all the fixings and freshly made soft French bread
Grilled tomatoes

Dessert:
Raas Malai (sweet cheese balls in sweet milk)
Coconut ice cream (Haagen Das) with fresh mangos and caramel sauce
Tres leches cake
Flan (or we call it in India and East Africa - egg pudding)

Drinks:
Mexican Coca Cola (a rare but yummy treat!)
Dad's favorite scotch-whiskey blend with diet coke (just like he would make)
Bloody Mary's

I just wish I could share this meal with my dad...we always had the same tastes and cooked together. But my DBF usually enjoys what I enjoy, so that is a plus!
*disclaimer* spelling, grammatical and psychological errors are for your enjoyment.
Baked Carbs. Followed by Carbs and more carbs. Of any kind!
SCG, Curlyminx and murrrcat like this.
Fat does not make you fat. It's actually pretty important.
Baked Carbs. Followed by Carbs and more carbs. Of any kind!
Originally Posted by curlylaura
I've never loved you more.
Yep, this is easy, especially when I'm hungry.

BREAKFAST
Pop Tarts
Capn Crunch
Grape Nuts
corned beef hash jalapeno omelet from local diner

LUNCH
footlong hot dog with sauce and jalapenos from local hot dog place
Kentucky Fried chicken
pizza from local shop
salmon patties
Kraft mac and cheese
various flavors of chicken wings from the firehall
McDonald's french fries and apple pie
Burger King whopper, no pickle no mayo

DINNER
a big fat Pittsburgh rare steak
mushrooms
Pillsbury Crescent rolls
linguini with homemade sauce and meatballs
crusty italian bread
my mom's spare ribs
my mom's chicken and biscuits
sushi
a big pile of seafood
TGIF's dragon fire chicken and garlic mashed potatoes

DESSERT
a giant bowl of berries and other fruit
Italian wedding cookies
shortbread
Swedish ginger cookies
petit fours (I just love these little tiny cakes)
some good dark chocolate

DRINKS
tea
coke
rum and coke
Select 55

And almost forgot -
a carton of full flavor Marlboros : )
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Last edited by jeepcurlygurl; 12-10-2012 at 02:39 PM.
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A tub of ice cream and a shovel.
moodydove likes this.
Fried Eggs
hashed browns
perfect bacon
loads of Ketchup
Rye toast well done swimming in butter
gallons of coffee
nectarines
peaches
strawberries
loads of cherries
all kinds of melons
hot home made blueberry pie like my mom made
an entire watermelon
fried chicken
runny brie
hot biscuits with butter
more coffee
2/c and some 3A. Modified CG.
Protein sensitive
Highly porous. Color over grey.
Best 1st day method: Super Soaker
Conditioners: Curl Junkie Beauticurls Strengthening Conditioner,
Deep condish: Curl Junkie Curl Rehab
Stylers: Experimenting with cones & sulfates while the dews are high.
Sometimes try roller sets - classic glamor but I prefer my curls.
Every day is a gift

Last edited by curlypearl; 12-10-2012 at 05:30 PM.
Hmmm....

Breakfast:
breakfast croissant
my mom's huevos rancheros
my mom's chilaquiles
a full breakfast from my childhood BFF Daunie's house (cheesy eggs, bacon, sausage, hashbrowns or tatertots, and toast)
a wimpy omlette (one egg and spicy cheese nothing else)
sopes
fresh squeezed orange juice

Lunch:
chicken tortilla soup from the Tijuana airport (yeah. I SAID IT. Its good there! The best I've had!!!)
In-n-Out double double with grilled onions... maybe a three by three.
Falafel from Fred's in Claremont
my grandma's cucumber salad with Hungarian paprika
Cidral Mundet in a glass bottle. Many many bottles.
Tacos tuxpenos
carnitas from Sahuayo *drool* (trensitas, pancita, and all other pieces)
torta ahogada

Dinner:
sopitos
my Tia Malena's pozole
my Tia Gelo's entomadas
my Hungarian aunt's fried chicken
lobster bisque from The Cellar in Fullerton
my Tia Yoya's chilayo

Snacks:
a never ending supply of Jordan Almonds and dulce arrayan.
a rollo de guayaba
the rum cake from the bakery my dad went to as a child

drinks:
Never ending supply of Mexican coca-cola glass bottles
Zuba
bloody marys
Mexican coca-cola glass bottles
Noche Buena beer
Newcastle beer
red wine

And I'm sure there are things I'm missing, but I think Ive already overdone it.

Then again.... since the debate is still out there (my co-workers insist the date is the 12th), I can split my list over two dates.....

Maybe I can add more food!

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Hash browns
Biscuits and sausage gravy
Lots of sushi
Baked scallops
A big loaf of Italian bread and oil

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