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Old 12-29-2012, 07:57 AM   #21
 
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It won't go bad, but it won't be as fresh if they don't eat much.

Can you divide it into smaller bits and freeze it until you want to use it? I do that with local butter and I've never had any problems. The local stuff is organic but I have no idea what the fat or water content is.
Sure can. I just figured she didn't want to freeze it.

I've gotten over 90% butterfat butter from the farmers' market along with 87%, so there's a good chance what you're getting is high up there if it's from a local business.
I'm a big fan of cultured butter for the delicious light tang it has and thankfully a lot of the butter sold by these small producers usually is.
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Old 12-29-2012, 11:08 AM   #22
 
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making cookies which you'd eat over a period of time and might possibly give out as well.
I'm voting for this option. *cough* we're practically neighbors *cough*

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I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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