Pickled Veggies

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I ferment small cucumbers to make "pickles". I use pickling spices, but no vinegar, so I don't know if I can technically call them pickles.

Fermented foods are a great way to get pro-biotics into your life. I also ferment my own saur kraut/kimchee.
SOs mom makes pickled watermelon. I really like it. He's bored with it because shes served it all his life.
Originally Posted by wild~hair
She does make picked watermelon rinds every year, but I hated them as a kid. As an adult, I can do two or three cubes and enjoy them ...

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