Pickled Veggies - Page 2

RedCatWaves · 01-24-2013, 10:46 AM

I ferment small cucumbers to make "pickles". I use pickling spices, but no vinegar, so I don't know if I can technically call them pickles.

Fermented foods are a great way to get pro-biotics into your life. I also ferment my own saur kraut/kimchee.

MNMarxist · 01-26-2013, 11:54 PM

Quote:

Originally Posted by wild~hair

SO’s mom makes pickled watermelon. I really like it. He's bored with it because she’s served it all his life.

She does make picked watermelon rinds every year, but I hated them as a kid. As an adult, I can do two or three cubes and enjoy them ...