I do like how he mentions adjusting baking to the weather, etc. That is how my mother taught me. There is always a great deal to factor in with altitudes and... Well, it's colder or ... outside, adjust this, add a little more of that, bring the temp up and down, add 2 more tbl spoons of this particular flour, etc.
When I hear terms like "hipster" I think, who told cliques they could leave high school??
I think I would like Bobby Flay's cooking because he does a lot of grilling but I don't really care for his personality so I would just want to eat and not talk to him. Otherwise, I think Tyler Florence is hot and I would definitely eat whatever he made me. Michael Symon would be a good choice too or Gordon Ramsey.
Side note: I went to a sushi/sashimi demonstration where Morimoto was the chef. It was a very small affair. He is a charismatic man, I learned a lot (even though I don't really like sushi or sashimi). I thought it was very interesting that he doesn't cook at home, his wife does all the cooking.