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Old 03-13-2013, 11:55 AM   #41
 
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Somebody, buy this woman a bonnet and a long dress!

How does it taste???
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Old 03-13-2013, 12:22 PM   #42
 
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I bought it to work for everyone to try (well not everyone, Just my lab rats). they loved it! im going to see how the mozerella goes. my co-workers said i should sell that with my baked goodies.
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Old 03-13-2013, 12:34 PM   #43
 
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I think this is my favorite new thread!
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Old 03-13-2013, 01:18 PM   #44
 
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Quote:
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I think this is my favorite new thread!
Yes.



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Old 03-13-2013, 05:47 PM   #45
 
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Quote:
Originally Posted by nynaeve77 View Post
I think this is my favorite new thread!
Tell that to the uvula!
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Old 03-13-2013, 06:30 PM   #46
 
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jealous as heck of your cheese-making prowess!! It looks awesome!
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Old 03-14-2013, 06:27 AM   #47
 
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it's really easy to make. i just now have so much whey i have to find a good bread recipe to use it with. bread and butter. Mmmmm!
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Old 03-14-2013, 06:30 AM   #48
 
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When I said bread I was including blini and savory pancakes as well. English muffins are a nice choice also since the whey's tang goes perfectly.
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Old 03-14-2013, 07:39 AM   #49
 
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will any recipe work, just replace the milk or water for whey. i found a few recipes, but if i can substitue whey in my regular bread recipe, that would be lovely.

Italian White Bread (made with whey) | Small Potatoes

what about irish soda bread? do you think it will work in that?
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Old 03-14-2013, 07:44 AM   #50
 
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For soda bread you should keep at least some of the buttermilk. You could replace it, but I'd keep it for the extra bit of fat.
But otherwise yes, you can usually replace water or milk in bread with whey. As for the recipe, I personally don't like American "Italian" bread, but if you do, then I'm sure you'd like it. I love actual Italian breads like ciabatta and focaccia, though, and whey is great for them!
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Old 03-14-2013, 07:54 AM   #51
 
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thanks saria! youse the man!!!

I will post pics of my creation by monday.
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Old 03-14-2013, 11:48 AM   #52
 
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thelio, this is the coolest thread and it's fun following your adventures!

Your success has inspired me! I made mascarpone today
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Old 03-14-2013, 12:29 PM   #53
 
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pictures!!!
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Old 03-15-2013, 12:05 PM   #54
 
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Here she is!



I messed up though, and tried to turn her into a lemon-mascarpone frosting for a beautiful white cake I baked. Wellllllll.... I now have lemon butter

On to round 2!
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Old 03-15-2013, 04:46 PM   #55
 
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Quote:
Originally Posted by Rubber Biscuit View Post
Here she is!



I messed up though, and tried to turn her into a lemon-mascarpone frosting for a beautiful white cake I baked. Wellllllll.... I now have lemon butter

On to round 2!
Mmmmm! that looks so yummy!

I cant wait to try mascarpone.
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Old 03-16-2013, 02:19 PM   #56
 
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Irish soda bread! to go with our irish breakfaast in the morning.
Attached Thumbnails
It's all about the dough!-1731_10151481982524435_748675617_n.jpg  
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Last edited by thelio; 03-16-2013 at 02:22 PM.
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Old 03-16-2013, 02:21 PM   #57
 
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White sandwich Bread:
Attached Thumbnails
It's all about the dough!-164425_10151481987384435_1512506260_n.jpg  
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Old 03-16-2013, 02:40 PM   #58
 
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Just letting you know I'm available for sampling purposes.

Thinking of your best interests.
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Old 03-16-2013, 05:57 PM   #59
 
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Ditto what Ninja said!!
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Old 03-16-2013, 06:11 PM   #60
 
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All are welcomed!
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