What are you eating now?

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We have one for dinner and tv shows so I thought I'd start one just for food (anytime). Include pics if you can! I love food, I am one of those "annoying" people who posts pics of food and drinks on fb.

I just had breakfast - grits with butter and cheese and a buttered toasted croissant. Washed it down with OJ(oh so refreshing) and having coffee now. Guess I'm having a late lunch today. I feel satisfied, not too stuffed.
I'm chewing that new Extra Dessert Delights apple pie flavor gum!

I just finished eating a thinnish slice of a breakfast casserole I made: eggs, grated mozzarella, milk, baby spinach leaves, green onions, leftover baked chicken, a couple of seasoned waffle fries, a broken up English muffin, sea salt, black pepper and cayenne.
Josephine likes this.
3b (with 3c tendencies) on modified CG

I had a cup of homemade split pea soup this morning and I'm drinking coffee. I'll probably eat some grapes soon.

Drinking coffee and eating a strawberry nutrtigrain fruit crunch bar
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I just ate some Triscuits I swiped from a co-worker and I'm drinking a smoothie (spinach, a splash of goat milk yogurt, a handful of mixed berries, a sprinkle of brown sugar, water).
3c/4a
I had flaxseed brownies (ugh-FAIL) with natural peanut butter (mmmm) for breakfast.

And I'm enjoying some cold-brewed extra-strong iced coffee right now (double yum!!)
Cantonese noodles with beef and they actually made it too spicy but still yum!

What are you eating now?-imageuploadedbycurltalk1367952490.772998.jpg
a salad I made w/ baby spinach leaves, spring mix, green & red bell peppers, grilled salmon and Asian sesame ginger dressing...a can of A&W root beer
3b (with 3c tendencies) on modified CG


Last edited by spiderlashes5000; 05-07-2013 at 01:55 PM.
oatmeal with pumpkin seeds and skim milk for breakfast and coffee (my very favorite food in the whole world).

Pizza and strawberry ice cream for lunch. Waiting to hear about biopsy; no appetite so only junky food will go down. Had tea afterward (they have lousy coffee in my office).
Josephine likes this.
2/c and some 3A.
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Didn't have time to make my green smoothie this morning, so a banana and a cup of coffee for breakfast. Romaine salad with mock ceasar dressing and tomato soup for lunch. Getting ready to eat another banana soon. Since lunch time I've been nursing a Arrowhead Sparkling water with lemon and vodka. Yes, I'm at work. Not having a good day today.....
I'm about to smash some mcdonald's with the kids and I'm excited for some reason.

I don't even like that stuff!
3c/4a
Starting to eat better. All I had was lentil soup and 2 boiled eggs for dinner instead of pasta.. Le sigh
Barbq tofu and peas on the side

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A slice of nut roll made by our Italian neighbor.
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Went grocery shopping yesterday (after a while) and actually had breakfast at home today. One spicy french toast, half an avocado and Trader Joes OJ(I like it a lot better than the other brands). I didn't have a huge appetite this morning.
Last night I had zucchini "noodles" and a crumbled hot turkey sausage in a bit of cheesy sauce (adobo, flour, skim milk and colby jack).

Now I had split pea soup and I'm drinking coffee.

One spicy french toast
Originally Posted by Josephine
How do you make this??!!!!

Last night I had zucchini "noodles" and a crumbled hot turkey sausage in a bit of cheesy sauce (adobo, flour, skim milk and colby jack).
Originally Posted by Munchy
Zucchini noodles? That sounds good, is it like spaghetti squash?

Spicy french toast - for the batter it's how I usually would make my scrambled eggs or omelette -

Eggs, onions, cilantro, green chili pepper, salt. Today I added a tiny bit of milk(all I had was evaporated milk), but I can't tell the difference.

So basically instead of having toast with my eggs I just dip the toast in it and call it spicy french toast, lol.

ETA - I looked it up online, I guess my terminology is correct because there are other similar recipes. I got it from my mom so it is a common south asian thing.
I've started making the zucchini noodles. I bought a spiral vegetable slicer and it works great. Sure beats the high carbs and calories from pasta.
Josephine likes this.
That french toast sounds amazing and I'm definitely trying that! I never liked french toast because it's sweet, so the bit of spice is right up my alley.

For the zucchini noodles it's basically peeler or mandolin shaved zucchini sauteed or steamed, then treated like pasta. I eat mine with homemade tomato sauce pretty often, and sometimes add in a teeny bit of cream cheese to make it pink.


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