Culinary school.

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  • 1 Post By crazycurlychick
  • 2 Post By TRBL

I start culinary school at the Culinary Institute or Charleston on Monday and I was wondering if anyone on here has gone to culinary school or is currently in school I'd love to hear from some follow future chefs
DaniGirl88 likes this.
rockin the curls God gave me.

Routine!
Shampoo n/a
Conditioner Vo5 Moisture Milks
Leave in Shea Moisture Curl Enhancing Smoothie
Shower, comb, apply leave in and mousse in wet hair then scrunch out the water and sometimes.
Second day, Wake up mist with water and smooth Shea Moisture Curl enhancing smoothie over hair
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curlypearl and thelio like this.
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I didn't go to Culinary School, but my husband did! He went to Le Cordon Bleu here in St. Louis. It was hard work, but he learned a great deal and loved it! Best of luck to you!


3B, fine, normal porosity, high density, medium width and length
Conditioner: Tresemme Naturals, Trader Joe's Tea Tree Tingle
Co-Wash: As I Am Coconut Co-Wash
Leave in Products: As I Am Leave-In, SM Smoothie/Milk, KCKT, Giovanni Direct Leave-In
Air Dry

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