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Old 03-31-2011, 12:06 PM   #20521
 
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I'm not sure. If so, the frosting is foam. Or hops.

Any beer drinkers want to weigh in?
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Old 03-31-2011, 12:06 PM   #20522
 
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It has a nice Guinness glaze, not too sweet.
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Old 03-31-2011, 12:07 PM   #20523
 
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Ooh! You're right!

Note to self.........tomorrow is April Fool's Day!

Yow!
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Old 03-31-2011, 12:10 PM   #20524
 
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I'm excited to see Wolfie tomorrow!
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Old 03-31-2011, 12:12 PM   #20525
 
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Quote:
Originally Posted by ninja dog View Post
Wait 'til you see what's happening to Wolfie tomorrow.
Finally! I have a reason to liiiiiiive!
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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
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I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-31-2011, 12:32 PM   #20526
 
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Oh Spring-wan, that made me giggle.
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Old 03-31-2011, 12:35 PM   #20527
 
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I have eaten a mushroom and cheese quesadilla for lunch pretty much every day for almost 4 weeks now and I'm STILL not sick of it.

~~~~~ ~~~~~ ~~~~~
Someone else's laughter is my best medicine. TY TRBL
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 03-31-2011, 12:36 PM   #20528
 
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Ninja I think Wolfie is your longest standing avvie to date.
------------------------------
So I just came back from the store with skin rejuvenating products in tow. *sigh* I feel old.
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Old 03-31-2011, 12:39 PM   #20529
 
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I'm sure the hair board has taken hair care to a whole new level. Who has time to worry about dew points, humidity, porosity, texture, protein. And WTH is curl wizard?

*brain explodes*

I'm kind of glad my posts over there got very little attention, I doubt I'd have understood the answers.
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Old 03-31-2011, 12:52 PM   #20530
 
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Quote:
Originally Posted by spring1onu View Post
I'd give him a good scrubbin'.



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Old 03-31-2011, 12:52 PM   #20531
 
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I love beer. I love Pop Tarts. I want a beer pop tart.

Yep Dr. Tony could cure alot of things I'm sure. And he would smell of booze and cigs and food. Mmmm. That's ok by me.
And Ian. Oh my.
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Old 03-31-2011, 12:53 PM   #20532
 
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I just googled curl wizard and its an in depth analysis of your hair to determine all those traits you just mentioned. I think that's a little crazy, but I wonder if long term it could help save money and avoid buying zillions of products that are wrong for your hair.

I thought about analyzing my hair under a microscope at school. I'm not sure how close it would get though. Not to mention I wouldn't know what I'm looking for.
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Old 03-31-2011, 12:55 PM   #20533
 
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I loved the curl wizard thingy. It was a fun experiment. And it recommended a product I would have never tried. Now I use it every day.

Is Saria done with the beer pop tarts yet? Do they have to cool or can we eat them warm?
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Old 03-31-2011, 01:01 PM   #20534
 
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Poptarts are meant to be eaten warm.. I'd like to start scarfing them down immediately.



Hmm... seriously, how would one go about making a beer filling for poptarts.. you'd have to be careful with the bitterness. Maybe start with a really malty/not hoppy beer, like McEwan's.

Now I want a McEwan's.
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Old 03-31-2011, 01:03 PM   #20535
 
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I've never had a poptart.


All mistakes are autocorrect's fault
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Old 03-31-2011, 01:21 PM   #20536
 
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Yeah, I suspect my hair could look way better, but my eyes just glaze over most of the stuff people on the hair boards are obsessing over these days. I have no clue what the porosity of my hair is and I'm keeping it that way.

Be glad, curlylaura. Only homemade ones are worth eating.
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Old 03-31-2011, 01:32 PM   #20537
 
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Mum and dad would never let me and brother have them because 'they're crap and not real food'.

I want a tomato plant
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Old 03-31-2011, 02:02 PM   #20538
 
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Nooooo! ALL Pop Tarts are worth eating! Well, except the ones with that hard icing. All plain Pop Tarts are worth eating! I'm going to have to stop at the store on the way home and get some. Screw you, diet!! : )
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Old 03-31-2011, 02:04 PM   #20539
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The secret to good haircare? Rarely shampoo, use tons of cheap conditioner, and use Aragan oil for moisture and to detangle. No flatiron, no blow dryer, and wearing in braids/buns! Well, that's what works for me! And henna but that's no great secret.
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Old 03-31-2011, 02:25 PM   #20540
 
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I lived on Pop Tarts as a kid. They had to be the frosted kind. Sometimes my mom would buy the store brand 'toaster pastry' and they were something awful. They tasted like cardboard! I think it was all part of my mom's secret plan so she could stop the madness!


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