Say It. I Dare You.

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Join Date: Mar 2008
Posts: 15,533
I'm not sure. If so, the frosting is foam. Or hops.

Any beer drinkers want to weigh in?
It has a nice Guinness glaze, not too sweet.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
Join Date: Mar 2008
Posts: 15,533
Ooh! You're right!

Note to self.........tomorrow is April Fool's Day!

Yow!
I'm excited to see Wolfie tomorrow!
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
Wait 'til you see what's happening to Wolfie tomorrow.
Originally Posted by ninja dog
Finally! I have a reason to liiiiiiive!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Oh Spring-wan, that made me giggle.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
I have eaten a mushroom and cheese quesadilla for lunch pretty much every day for almost 4 weeks now and I'm STILL not sick of it.

~~~~~ ~~~~~ ~~~~~
Someone else's laughter is my best medicine. TY TRBL




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Ninja I think Wolfie is your longest standing avvie to date.
------------------------------
So I just came back from the store with skin rejuvenating products in tow. *sigh* I feel old.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

I'm sure the hair board has taken hair care to a whole new level. Who has time to worry about dew points, humidity, porosity, texture, protein. And WTH is curl wizard?

*brain explodes*

I'm kind of glad my posts over there got very little attention, I doubt I'd have understood the answers.
Fat does not make you fat. It's actually pretty important.
I'd give him a good scrubbin'.
Originally Posted by spring1onu



Sent from my iPhone using CurlTalk
True realism consists in revealing the surprising things
which habit keeps covered and prevents us from seeing.
- Jean Cocteau


<---Fotki photo albums
I love beer. I love Pop Tarts. I want a beer pop tart.

Yep Dr. Tony could cure alot of things I'm sure. And he would smell of booze and cigs and food. Mmmm. That's ok by me.
And Ian. Oh my.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
I just googled curl wizard and its an in depth analysis of your hair to determine all those traits you just mentioned. I think that's a little crazy, but I wonder if long term it could help save money and avoid buying zillions of products that are wrong for your hair.

I thought about analyzing my hair under a microscope at school. I'm not sure how close it would get though. Not to mention I wouldn't know what I'm looking for.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

I loved the curl wizard thingy. It was a fun experiment. And it recommended a product I would have never tried. Now I use it every day.

Is Saria done with the beer pop tarts yet? Do they have to cool or can we eat them warm?
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Poptarts are meant to be eaten warm.. I'd like to start scarfing them down immediately.



Hmm... seriously, how would one go about making a beer filling for poptarts.. you'd have to be careful with the bitterness. Maybe start with a really malty/not hoppy beer, like McEwan's.

Now I want a McEwan's.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
I've never had a poptart.


All mistakes are autocorrect's fault
Fat does not make you fat. It's actually pretty important.
Yeah, I suspect my hair could look way better, but my eyes just glaze over most of the stuff people on the hair boards are obsessing over these days. I have no clue what the porosity of my hair is and I'm keeping it that way.

Be glad, curlylaura. Only homemade ones are worth eating.
Mum and dad would never let me and brother have them because 'they're crap and not real food'.

I want a tomato plant
Fat does not make you fat. It's actually pretty important.
Nooooo! ALL Pop Tarts are worth eating! Well, except the ones with that hard icing. All plain Pop Tarts are worth eating! I'm going to have to stop at the store on the way home and get some. Screw you, diet!! : )
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Speckla
Guest
Posts: n/a
The secret to good haircare? Rarely shampoo, use tons of cheap conditioner, and use Aragan oil for moisture and to detangle. No flatiron, no blow dryer, and wearing in braids/buns! Well, that's what works for me! And henna but that's no great secret.
I lived on Pop Tarts as a kid. They had to be the frosted kind. Sometimes my mom would buy the store brand 'toaster pastry' and they were something awful. They tasted like cardboard! I think it was all part of my mom's secret plan so she could stop the madness!


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