Say It. I Dare You.

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That food thread makes me sad. It also tells me how little exposure a lot of people have had to real food.
Originally Posted by Saria
The foods you don't like thread?


Please excuse errors, I'm psoting on my phone
Originally Posted by curlylaura
Yup. I get not liking certain things for whatever reason, but some of the lists are a mile long, and others just show that people haven't had anything but the commercial, vastly inferior versions of certain items and don't even know what actually constitutes said food.

Last edited by Saria; 05-02-2011 at 11:24 AM.
Red meat only if it's extra extra well-done???
Originally Posted by misspam
If it's been cremated why even bother with it? It's only going to taste burnt!


Please excuse errors, I'm psoting on my phone
Originally Posted by curlylaura
Exactly. Well-done is one step away from total destruction. Add to that an 'extra extra' and is anything left but a pile of ashes??? Why eat red meat at all at that point? I don't get it.
How do 2 adults create so much laundry? I work from home and often will wear the same pants for a couple of days (GASP!). I blame SO.
Originally Posted by xcptnl
I blame him, too!
Join Date: Mar 2008
Posts: 15,533
Mochi, mochi, mochi, I love you! You're chewy and gooey and healthy and good, and a perfect vehicle for siracha sauce.

Thanks for being you.
Mochi, mochi, mochi, I love you! You're chewy and gooey and healthy and good, and a perfect vehicle for siracha sauce.

Thanks for being you.
Originally Posted by ninja dog
I have no idea what these foods are! I need to get out more. Enjoy!
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Join Date: Mar 2008
Posts: 15,533
Aw!

I think I like chini best in baggy trousers.

The widow pic was funny, too.

Thanks, kas!
Join Date: Mar 2008
Posts: 15,533
Mochi, mochi, mochi, I love you! You're chewy and gooey and healthy and good, and a perfect vehicle for siracha sauce.

Thanks for being you.
Originally Posted by ninja dog
I have no idea what these foods are! I need to get out more. Enjoy!
Originally Posted by curlypearl
Mochi is a brown rice mold (as in shape, not fungus) that you cut into pieces bake. It comes in different flavors, but I always get plain.

Siracha is a thin, red hot sauce. I've mostly seen it used at Thai restaurants, but Saria may know more about other cuisines in which it appears. All I know is that if it weren't against dental law, I'd brush my teeth with the stuff, I love it so much.

I recommend both.
Few things are as rewarding and thrilling to me as leaving flour, water, and the tiniest bit of yeast for an hour and coming back to see and hear it bubble away. Sigh.


And then mixing that into a dough, and kneading. How wonderful kneading feels! From a rough, shaggy mass to a smooth, elastic, tacky but not sticky, squishy ball of goodness. It's always hard for me to stop playing with it, it's just such a nice feeling.






Now to wait . . .
I love the way dough smells as it's rising. I think I need to break out the yeast and make something.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Heh, I thought you'd like that.

I'm gonna have to repeat myself: blah, blah, altruism cakes.
Originally Posted by Saria
Altruism cakes taste like cardboard and have the density of lead. They're gross. I like my cakes with a nice, thick, schadenfreude frosting, TYVM.
"Maybe Lucy's right. Of all the Charlie Browns in the world, you're the Charlie Browniest."--Linus, A Charlie Brown Christmas
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It is a great smell!
This dough is for zataar flatbreads. I'm having one with egg salad.
You wash them down with sanctimonious sangria.
You wash them down with sanctimonious sangria.
Originally Posted by Saria
Must. Exercise. Restraint. Too! Many! Jokes!
"Maybe Lucy's right. Of all the Charlie Browns in the world, you're the Charlie Browniest."--Linus, A Charlie Brown Christmas
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Hrmm, I printed a focaccia recipe the other day so that would be great with egg salad. That's on my weekend lunch or dinner list now!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Join Date: Mar 2008
Posts: 15,533
You wash them down with sanctimonious sangria.
Originally Posted by Saria
Must. Exercise. Restraint. Too! Many! Jokes!
Originally Posted by nynaeve77
No, no! Keep going!

You two bring the funny today.
Ninja - you might get a kick out of this comic about Sriracha. Dear Sriracha Rooster Sauce - The Oatmeal
You wash them down with sanctimonious sangria.
Originally Posted by Saria
Must. Exercise. Restraint. Too! Many! Jokes!
Originally Posted by nynaeve77
You might want to include a nice dessert of bleeding heart pudding.
Oh, open the floodgates already!

Nice, misspam.
I want egg salad now.
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