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Old 05-02-2011, 08:13 PM   #22101
 
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Try tomatoes from the greenmarket right around August. Get a mix and season well with salt, maybe some basil, olive oil, and a splash of good vinegar. Then get back to me on that one.
I will give it a try, I don't think tomatoes are awful, I just don't think they're the bees knees. I'm hoping I'll meet a tomato I'll love. Today I had my tomatoes with lettuce, olive oil, salt, vinegar, and lemon (the lemon smelled so good I couldn't resist).
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Old 05-02-2011, 08:14 PM   #22102
 
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Try tomatoes from the greenmarket right around August. Get a mix and season well with salt, maybe some basil, olive oil, and a splash of good vinegar. Then get back to me on that one.

Indeed. People who don't like tomatoes have probably only had crappy supermarket tomatoes.
One of my favorite childhood memories would be helping my grandfather pick tomatoes from his garden and then getting to eat them. Delicious!
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Old 05-02-2011, 08:17 PM   #22103
 
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Try tomatoes from the greenmarket right around August. Get a mix and season well with salt, maybe some basil, olive oil, and a splash of good vinegar. Then get back to me on that one.

Indeed. People who don't like tomatoes have probably only had crappy supermarket tomatoes.
I've had fresh tomatoes from a garden, and still think they aren't that great.
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Old 05-02-2011, 08:27 PM   #22104
 
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The tomatoes should be heavy and feel like they're ready to burst. They should not be refrigerated. You need to store them room temperature and the salad you make should be room temperature. Salt them well. Tomatoes need a good salting to bring out the sweetness and concentrate flavor. Kosher salt or sea salt, please.
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Old 05-02-2011, 08:48 PM   #22105
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Tomatoes w/ sugar....mmmmm
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Old 05-02-2011, 08:49 PM   #22106
 
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You mean, people eat salad cold sometimes? I couldn't imagine eating a salad that isn't room temp, ick!
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Old 05-02-2011, 08:53 PM   #22107
 
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Try tomatoes from the greenmarket right around August. Get a mix and season well with salt, maybe some basil, olive oil, and a splash of good vinegar. Then get back to me on that one.

Indeed. People who don't like tomatoes have probably only had crappy supermarket tomatoes.
I've had fresh tomatoes from a garden, and still think they aren't that great.
You must, MUST try grape or cherry tomatoes homegrown or from a farmers' market or other produce stand before you absolutely make up your mind. I've always loved tomatoes, but when I started eating the small ones, I've never gone back to full-sized tomatoes, except for hamburgers or sandwiches. Small tomatoes are intensely flavorful and put all large tomatoes to shame. I use them for everything. My family eat them like candy. There's even a brand in the grocery store that is tolerable during the off-seasons, but I wouldn't normally recommend grocery store tomatoes of any size.
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Old 05-02-2011, 08:56 PM   #22108
 
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A lot of people refrigerate tomatoes, which isn't how they should be stored, especially peak season ones. If they're bruised, sure, but otherwise, no need to refrigerate.
Plus greens you want to keep cold. So, they're going to be cold unless you make your salad as soon as you get home. Even then, a dunk in ice water crisps up greens and vegetables like fennel.
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Old 05-02-2011, 09:32 PM   #22109
 
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A lot of people refrigerate tomatoes, which isn't how they should be stored, especially peak season ones. If they're bruised, sure, but otherwise, no need to refrigerate.
Plus greens you want to keep cold. So, they're going to be cold unless you make your salad as soon as you get home. Even then, a dunk in ice water crisps up greens and vegetables like fennel.
Yes, I always keep mine at room temp. I forgot to mention, if you can find dry-farmed tomatoes, all the better. Dry-farming kicks up the flavor intensity even higher. Indescribably delicious for tomato lovers. Better yet, dry-farm your own tomatoes. Easy to do and great for urban "farmers" with space limitations.
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Old 05-02-2011, 09:33 PM   #22110
 
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You mean, people eat salad cold sometimes? I couldn't imagine eating a salad that isn't room temp, ick!
I always eat salad cold. I love to chill my plate too.

Speaking of salad, my kids asked to take salad to school for lunch. I even bought them special tupperware bowls with a fork and small container for dressing. They are so stinkin' excited for tomorrow.
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Old 05-02-2011, 09:43 PM   #22111
 
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I don't like tomatoes either, SIB. We've had gardens growing up my whole life, and I've had my fair share of homegrown, perfectly ripe tomatoes.

I don't mind them cooked in things, but I don't like them plain or like, on top of a salad.
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Old 05-02-2011, 09:54 PM   #22112
 
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Aahhhh ok, Saria.

Yay, I'm not the only one kenz! I still eat them though.

I can't believe people have been letting me walk around looking like a damned fool because of my hair. Ugh, the back of my hair has been having major shrinkage while the rest has much less shrinkage. I only noticed today
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Old 05-02-2011, 10:16 PM   #22113
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Old 05-02-2011, 10:27 PM   #22114
 
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A lot of people refrigerate tomatoes, which isn't how they should be stored, especially peak season ones. If they're bruised, sure, but otherwise, no need to refrigerate.
Plus greens you want to keep cold. So, they're going to be cold unless you make your salad as soon as you get home. Even then, a dunk in ice water crisps up greens and vegetables like fennel.
My ex husband and I would argue about that. He insisted that tomatoes had to be kept in the fridge. Bleah. They'd get all mealy.


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Old 05-02-2011, 10:32 PM   #22115
 
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Ok, I have a new haircut, new color, got my brows done, got new makeup that I can actually use, new dress, new shoes, and dropped twenty pounds. I think I'm ready for my daughter's wedding this weekend, lol.

Too bad it's still all rainy.


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Oh my goodness! Now I'm almost as excited as you are!! Post pictures please of the bride and your lovely self! (Lovin' the new hair cut/colour btw)
I'm pretty excited. I'll take some pics!

Ninja, you may be thinking of the recent wedding shower picture that was in the 'my daughter' thread.

Thanks, Jeepy!




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Old 05-03-2011, 02:27 AM   #22116
 
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I don't like tomatoes or salads
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Old 05-03-2011, 02:41 AM   #22117
 
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Sake is read - "Sa-KE" (Kinda like "que" or "KAY," but more "que" not "SA-KI."

I really wish people would stop saying "SA-KI."
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Old 05-03-2011, 04:11 AM   #22118
 
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Sake is read - "Sa-KE" (Kinda like "que" or "KAY," but more "que" not "SA-KI."

I really wish people would stop saying "SA-KI."
Hai!

I'm already tired of hearing about Osama. And really tired of politics altogether.
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Old 05-03-2011, 04:32 AM   #22119
 
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Sake is read - "Sa-KE" (Kinda like "que" or "KAY," but more "que" not "SA-KI."

I really wish people would stop saying "SA-KI."
Hai!

I'm already tired of hearing about Osama. And really tired of politics altogether.
Zan nen. Do they say that in Okinawa? I know expressions like mecha (very) means s/t different in Okinawa than it does on the mainland.
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Old 05-03-2011, 04:59 AM   #22120
 
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I love a cold salad too, funny how you never think about little things like that other people may really dislike.

My brain is still in bed, I hope it gets up soon.
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