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Curly Gurus
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14302Likes
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05-02-2011, 08:13 PM
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#22101
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Join Date: Jun 2008
Posts: 2,587
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I will give it a try, I don't think tomatoes are awful, I just don't think they're the bees knees. I'm hoping I'll meet a tomato I'll love. Today I had my tomatoes with lettuce, olive oil, salt, vinegar, and lemon (the lemon smelled so good I couldn't resist).
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Turtles: omg please don't put that in your moo moo
Nej: too late... moo moo has been infiltrated.
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05-02-2011, 08:14 PM
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#22102
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Join Date: Apr 2004
Posts: 2,401
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One of my favorite childhood memories would be helping my grandfather pick tomatoes from his garden and then getting to eat them. Delicious!
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05-02-2011, 08:17 PM
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#22103
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Join Date: Jun 2008
Posts: 2,587
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I've had fresh tomatoes from a garden, and still think they aren't that great.
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Turtles: omg please don't put that in your moo moo
Nej: too late... moo moo has been infiltrated.
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05-02-2011, 08:27 PM
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#22104
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Join Date: Aug 2008
Posts: 6,876
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The tomatoes should be heavy and feel like they're ready to burst. They should not be refrigerated. You need to store them room temperature and the salad you make should be room temperature. Salt them well. Tomatoes need a good salting to bring out the sweetness and concentrate flavor. Kosher salt or sea salt, please.
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05-02-2011, 08:48 PM
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#22105
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Banned
Join Date: Jun 2001
Posts: 41,043
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Tomatoes w/ sugar....mmmmm
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05-02-2011, 08:49 PM
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#22106
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Join Date: Jun 2008
Posts: 2,587
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You mean, people eat salad cold sometimes? I couldn't imagine eating a salad that isn't room temp, ick!
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Turtles: omg please don't put that in your moo moo
Nej: too late... moo moo has been infiltrated.
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05-02-2011, 08:53 PM
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#22107
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Join Date: Feb 2008
Posts: 1,549
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You must, MUST try grape or cherry tomatoes homegrown or from a farmers' market or other produce stand before you absolutely make up your mind. I've always loved tomatoes, but when I started eating the small ones, I've never gone back to full-sized tomatoes, except for hamburgers or sandwiches. Small tomatoes are intensely flavorful and put all large tomatoes to shame. I use them for everything. My family eat them like candy. There's even a brand in the grocery store that is tolerable during the off-seasons, but I wouldn't normally recommend grocery store tomatoes of any size.
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05-02-2011, 08:56 PM
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#22108
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Join Date: Aug 2008
Posts: 6,876
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A lot of people refrigerate tomatoes, which isn't how they should be stored, especially peak season ones. If they're bruised, sure, but otherwise, no need to refrigerate.
Plus greens you want to keep cold. So, they're going to be cold unless you make your salad as soon as you get home. Even then, a dunk in ice water crisps up greens and vegetables like fennel.
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05-02-2011, 09:32 PM
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#22109
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Join Date: Feb 2008
Posts: 1,549
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Yes, I always keep mine at room temp. I forgot to mention, if you can find dry-farmed tomatoes, all the better. Dry-farming kicks up the flavor intensity even higher. Indescribably delicious for tomato lovers. Better yet, dry-farm your own tomatoes. Easy to do and great for urban "farmers" with space limitations.
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05-02-2011, 09:33 PM
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#22110
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Join Date: Dec 2008
Posts: 4,492
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I always eat salad cold. I love to chill my plate too.
Speaking of salad, my kids asked to take salad to school for lunch. I even bought them special tupperware bowls with a fork and small container for dressing. They are so stinkin' excited for tomorrow.
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High Priestess JessMess, follower of the Goddess of the Coiling Way and Confiscator of Concoctions in the Order of the Curly Crusaders
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05-02-2011, 09:43 PM
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#22111
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Join Date: Oct 2009
Posts: 4,247
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I don't like tomatoes either, SIB. We've had gardens growing up my whole life, and I've had my fair share of homegrown, perfectly ripe tomatoes.
I don't mind them cooked in things, but I don't like them plain or like, on top of a salad.
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Rock Chalk Baby!! If you aren't from Kansas, you just won't understand!
Dame Kenz Matilda Jayhawk-Rocksalt, heir to the family diamonds.
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05-02-2011, 09:54 PM
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#22112
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Join Date: Jun 2008
Posts: 2,587
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Aahhhh ok, Saria.
Yay, I'm not the only one kenz! I still eat them though.
I can't believe people have been letting me walk around looking like a damned fool because of my hair. Ugh, the back of my hair has been having major shrinkage while the rest has much less shrinkage. I only noticed today
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Turtles: omg please don't put that in your moo moo
Nej: too late... moo moo has been infiltrated.
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05-02-2011, 10:16 PM
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#22113
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Guest
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05-02-2011, 10:27 PM
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#22114
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Join Date: Jun 2006
Posts: 13,954
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My ex husband and I would argue about that. He insisted that tomatoes had to be kept in the fridge. Bleah. They'd get all mealy.
Sent from my iPhone using CurlTalk
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Kiva! Microfinance works.
Med/Coarse, porous curly.
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05-02-2011, 10:32 PM
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#22115
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Join Date: Jun 2006
Posts: 13,954
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I'm pretty excited. I'll take some pics!
Ninja, you may be thinking of the recent wedding shower picture that was in the 'my daughter' thread.
Thanks, Jeepy!
Sent from my iPhone using CurlTalk
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Kiva! Microfinance works.
Med/Coarse, porous curly.
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05-03-2011, 02:27 AM
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#22116
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Join Date: Jul 2007
Posts: 4,320
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I don't like tomatoes or salads
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05-03-2011, 02:41 AM
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#22117
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Join Date: Feb 2010
Posts: 2,166
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Sake is read - "Sa-KE" (Kinda like "que" or "KAY," but more "que" not "SA-KI."
I really wish people would stop saying "SA-KI."
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I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
"
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05-03-2011, 04:11 AM
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#22118
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Join Date: Feb 2011
Posts: 377
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Hai!
I'm already tired of hearing about Osama. And really tired of politics altogether.
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Curly in Okinawa, Japan where only the toughest curls can stand up to this heat and humidity.
My Arsenal:
Shampoo: Waiting on SM African Black soap shampoo to makes its way to me...
Conditioner(s): CJ Beauticurls Argan and Olive Oil, Curl Junkie Smoothing Lotion
Treatments: CJ Curl Rehab, CJ Deep Fix, CJ Repair Me!
Oil: Apricot Kernel Oil
Stylers: CD Loc Butter for twists, CJAF, CJCQ (haven't figured out how to work this though...)
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05-03-2011, 04:32 AM
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#22119
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Join Date: Feb 2010
Posts: 2,166
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Zan nen. Do they say that in Okinawa? I know expressions like mecha (very) means s/t different in Okinawa than it does on the mainland.
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I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
"
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05-03-2011, 04:59 AM
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#22120
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Join Date: Apr 2004
Posts: 13,123
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I love a cold salad too, funny how you never think about little things like that other people may really dislike.
My brain is still in bed, I hope it gets up soon.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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