legends, your nephew is so cute! I'm so jealous...I have to wait all the way until the end of August to get my cute nephew.
"Maybe Lucy's right. Of all the Charlie Browns in the world, you're the Charlie Browniest."--Linus, A Charlie Brown Christmas
My fotki: http://public.fotki.com/nynaeve77/
Major drama as I just found out a few minutes ago that my sister just joined Facebook. We have issues, so I'm not quite sure if I should friend her or not. Bah.
Did she try to friend you? Don't do it if you don't want her in your business...my brother and I got into a fight, and he defriended me...honestly, I ugly lafted (laughed) because I was like grow up seriously...then he friended me again like a year and a half later. I had half a mind to be a jerk and reject it.
She hasn't tried to friend me (as of yet anyway). She showed up in the People You May Know column because my nephews (her sons) are all on my FB. They might think it strange if she's not on my page. If I do friend her, I'll probably hide my posts and activities from her.
Oh just ignore her then. If people ask why you aren't friends just say you'd rather not. I don't think that's bad, it's just telling the truth.
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond. I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
That's definitely a "if you even think about touching my cupcake I will cut you" look. Too cute!
Tropical lace cookies, I love you and your crispy, palm sugar, rum, and pecan deliciousness (though I must do coconut next time). I wish I had a bowl of ricotta to dip you into, or sour cream and strawberries!
They're not the prettiest cookies since they're just all caramel brown goodness. They're made with palm sugar (and light muscovado sugar because I didn't have enough palm sugar), rum, and nuts (or coconut), so brown is the theme. A hit of Ceylon (aka true or Mexican cinnamon) when they come out of the oven, so they're really fragrant. It's all about sugar as the flavor as opposed to just sweetness and the flavor changes depending on what type of semi-refined sugar you use (piloncillo, coconut sugar, or just plain brown sugar would all give the cookies a different flavor).