Say It. I Dare You.

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Three inches of snow should not cause this kind of panic. It's the north. It's January.







We still have toilet paper, at least.


Siri types my posts for me.
Kiva! Microfinance works.

Med/Coarse, porous curly.
Am okay, feeling weird about it. Crying some.

Sent from my HTC Glacier using CurlTalk App
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
I just got fired

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Originally Posted by TRBL
Uhm, say what, what now?
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
"
((((TRBL))) All I know how to do is offer hugs for all of the emotions you're feeling, but they're big hugs!
OMG, LOOK!!

...It's a siggie.
So sorry TRBL! I hope wonderful things are just around the corner for you
I believe in manicures. I believe in overdressing. I believe in primping at leisure and wearing lipstick. I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.
Audrey Hepburn
TRBL




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
My mom just brought me the half of a peppermint Joe-Joe cookie that has the delicious cream on it and said, "Will you eat this for me?" In what universe would I not accept this offer???????

When she got home from work, she'd brought home groceries and I was helping her put away cans and I tried to put too many in my arms, as I do, and a can of corn banged into my arm and flew onto the carpet. (It hit me pretty hard for having such a short distance to travel - I'm icing my arm right now.) As it did, I cried out, "I'm not Gus-Gus! Nooooo!" My mom's response: "You ARE!" This comes from the mice in Disney's Cinderella: There's one scene where Gus is gathering up way too much chicken feed (maybe corn, actually?) and tucking it under his chin, and Lucifer the cat is rapidly approaching, so Jacque's all, "Gus-Gus! Gus-Gus! RUUUUCIFY!!!" So Gus-Gus goes running, and all the corn/whatever comes exploding out of his arms, knocking him in the chin as it goes. My mom always seems to be there when I pull a Gus-Gus.

Sooooo I have a bruise, but I got a cookie. Universe maintaining balance?
OMG, LOOK!!

...It's a siggie.
(((TRBL)))
High Priestess JessMess, follower of the Goddess of the Coiling Way and Confiscator of Concoctions in the Order of the Curly Crusaders

"...just because you're paranoid doesn't mean that there isn't an invisible demon about to eat your face." ~Harry Dresden

Nallia, that is some funny isht right there. Hilarious!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
My neighbors are smoking. I know because the secondhand smoke is coming into my apartment. What the hell? I wish this were illegal.
Originally Posted by curlyarca
Ugh, that would make me homicidal.
Originally Posted by wild~hair
That's exactly what I said. I did complain to management, maybe something will actually happen this time.

"In the depth of winter, I finally learned that within me there lay an invincible summer."

4a, mbl, low porosity, normal thickness, fine hair.
Three inches of snow should not cause this kind of panic. It's the north. It's January.







We still have toilet paper, at least.


Siri types my posts for me.
Originally Posted by redcelticcurls
Maybe a lot of people just wanted french toast and salad for dinner? LOL smdh

"In the depth of winter, I finally learned that within me there lay an invincible summer."

4a, mbl, low porosity, normal thickness, fine hair.
The one thing that surprised me the most when this GA girl moved to CT was how everyone freaked out when it snowed. I expected it to be a lot more laid back since it happens every year (unless it was a blizzard), but boy was I wrong!

I really do think snow brings on the french toast craving.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
"Lash Lounge."

"Lipstick Lane."

"Blush Boulevard."
Originally Posted by ninja dog
This made me LOL
_____________________________
Big hugs fir ((((((TRBL)))))))
_____________________________

Blackberries. I have been craving you for hours. If no one was around to judge, I would run to the grocery store right now.

Sent from The Brick
I just want to do what I want to do when I want to do it.
They didn't freak out like that in Vermont. At all.

I tried to eat french toast recently. Again. It just doesn't agree with me. I end up not tasting anything or too much of something.

"In the depth of winter, I finally learned that within me there lay an invincible summer."

4a, mbl, low porosity, normal thickness, fine hair.
I've tried french toast a few times and just can't seem to get it like I know it should be, it's edible just not *the one*. It's always much better when I get it at a restaurant.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
They didn't freak out like that in Vermont. At all.

I tried to eat french toast recently. Again. It just doesn't agree with me. I end up not tasting anything or too much of something.
Originally Posted by curlyarca
Do you like bread pudding?
Both essentially the same thing. Bread soaked in custard. Bread pudding is sweeter and often richer though, since French toast is usually served with something else (like that delicious honey and lemon Greek yogurt we used to serve with it).

Spring, you need a good sturdy bread (challah, panettone, brioche, good pan de mie) that has been left to stale for a few days, and then soaked thoroughly so it's completely custardy inside, with a good caramelized crust from slow even cooking.
I've tried french toast a few times and just can't seem to get it like I know it should be, it's edible just not *the one*. It's always much better when I get it at a restaurant.
Originally Posted by spring1onu
I hate restaurant French Toast! I've complained almost every time I've had it while eating out. I usually add sugar and cinnamon to mine and for some reason that's not the norm. I find restaurant French Toast too blah.
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
"
I think the closest I came to liking french toast I made was when I used challah, but I don't think I let it dry out enough.

Good excuse to try again one weekend.

kayb, the only time I really ordered it was at a diner in our town when we lived in CT. It was made with challah and fan-tab-ulous. I'm not normally one to order breakfast when we are at a restaurant, but I'm sure glad I did!

I'm never super thrilled with my cooking, it always seems to taste better when someone else makes it.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

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