Say It. I Dare You.

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They're like gazpacho. I really love them. They're really refreshing. I can't decide if I like savory or dessert ones more.
It's not that much different than a smoothie, except lighter and less sweet.
I'd definitely try it if someone else made it. lol




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Now I'm seriously considering going across town to Trader Joe's to get a few things AND prosciutto just to have with the melon. I've never had it, but it sure sounds like it will be good. I'm already envisioning Mr. Spring and his turned up nose and scrunchy 'gross' face.

We went out earlier to get dog food but came on back home instead of running a few other errands because he wanted to get homework done. What is he doing now, you ask? He's fallen asleep in his recliner! That's some major studying he's getting done on how snoring is made.
Originally Posted by spring1onu
You would be shocked to know that picky B actually loves this. AMAZZZZINNNG I know.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
OK i want to know what happened to summer tiramisu?
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Now I want some of the chilled corn soup from one place I worked. It was so good! I would often take shots of it. We served with a crab and avocado salad and chive batons. The creamy avocado went great with the thin, sweet corn broth.
I'm not feeling like tiramisu.

Definitely leaning toward berry Charlotte Russe or summer pudding and that cantaloupe sponge cake. I hate that I need to go back for more cream!
Arrrghh that big crazy ad just popped up again!!
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
I'm not feeling like tiramisu.

Definitely leaning toward berry Charlotte Russe or summer pudding and that cantaloupe sponge cake. I hate that I need to go back for more cream!
Originally Posted by Saria

Ok...since you are making it I guess you get to pick.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
The semifreddo idea keeps popping up, though.
Basically I want ALL THE CREAMY DESSERTS! (But not tiramisu, I guess)
I am headed to the kitchen for french vanilla ice cream with maple syrup as the topping. So there
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
if you put enough booze into the cake portion of a charlotte russe it can pass for tiramisu!

but i'm not going to tell you how i know this...

My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
Ok, don't beat me to death, but does any like cane syrup besides me?

texture - medium/fine, porosity - low/normal, elasticity - normal
co-wash - NaturelleGrow Coconut Water or Marshmallow Root, Slippery Elm Bark & Blue Malva Cleansing Conditioners
LI - KCKT mixed w/ SM C & H Curl & Style Milk
DC - NG Mango & Coconut H2O or Chamomile/Brdck Root
Gel - SM souffle (winter), KCCC (summer) or CR Naturals Aloe Whipped Butter Gel (year round)
Sealers - Virgin Coconut Oil, Avocado butter, Aloe butter
Ayurvedic treatments - Jamila Henna, Sukesh, Aloe Vera Powder, Hibiscus Powder
.




Friday night randomness:

watching the original Star Wars and while most of the special effects have held up, i have to admit that the aliens (with the exception of Chewbacca) have not - thanks to years of Star Trek tv series and movies and the advances in makeup!

is that William Levy in the new M&Ms commercial???

*humina, humina*


i am drinking Sweet Carolina Sweet Tea raspberry-infused vodka (from White Rock Distillers in Maine). even cut 50% with club soda, it still has a KICK to it because it's 35% alcohol!



if anyone wonders if i'm going to be drunk-posting later tonight, i hate to disappoint you... but i'm no longer in my 30s like i was when i joined this site all those years ago!

nope! this middle-aged woman will fall asleep LONG before that happens!

My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
Prosciutto sounds so, so good right now.

I ate prosciutto daily last summer... LIke obscene amounts. I miss it. Actually, full disclosure, I think it was Jambon de Bayonne. But either way. Delicious.

I'd eat prosciutto and melon in an instant.

"And death is at your doorstep
And it will steal your innocence
But it will not steal your substance
But you are not alone in this"

“My ability to turn good news into anxiety is rivaled only by my ability to turn anxiety into chin acne.” - Tina Fey
Probably Jambon de Bayonne since you were in France. I wish it were more commonly available here.
Happy birthday nej!
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
Yeah, plus we were super close to Bayonne!

The mom used to make sandwiches with it... By spreading like 5 tablespoons of butter (sometimes some delish sea salt butter) on close to a whole baguette for each of us. Or, if she was feeling fancy, she'd spread camembert on it instead.

I wonder why I gained so much weight while I was there.

"And death is at your doorstep
And it will steal your innocence
But it will not steal your substance
But you are not alone in this"

“My ability to turn good news into anxiety is rivaled only by my ability to turn anxiety into chin acne.” - Tina Fey
Happy birthday nej!!

-----------------

B discovered prosciutto while traveling in Italy on business. It amazed me that he actually tried something while traveling and more so that he actually liked it.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
we TOTALLY need a curly road trip to Ikea!!!

there's one in Canton, Michigan (a suburb at the west side of Detroit)! and it's not far from the Detroit airport.

for those who want to buy BIG things - maybe we could arrange car pooling!

My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
Yeah, plus we were super close to Bayonne!

The mom used to make sandwiches with it... By spreading like 5 tablespoons of butter (sometimes some delish sea salt butter) on close to a whole baguette for each of us. Or, if she was feeling fancy, she'd spread camembert on it instead.

I wonder why I gained so much weight while I was there.
Originally Posted by SCG
That's pretty much how I like my charcuterie sandwiches. Crusty bread, butter, meat. When I get to make charcuterie boards at jobs I often end up making this. I particularly liked butifarra on buttered baguettes. The Iberico and Bellota seemed too rich to bother with butter.

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