I bought this watermelon about 2 weeks ago and it sat out on the counter for a day and I didn't get a chance to cut it, so I stuck it in the fridge. And it sat there until today when I finally cut it.
The thing is, it LOOKS fine (it's still bright pink) and SMELLS fine (very watermelon-y) and it TASTES ok (pretty sweet) but the only thing is that it feels slimy to the touch and it doesn't have as much bite to it. When you bite it, it's mushy.
So my question is: is it safe for me to consume this watermelon or should I throw it out? I was thinking about blending it up and freezing it to make watermelon Icee things or something. Any thoughts?
I just want to do what I want to do when I want to do it.