Boomygrrl

We call the Golden Corral the Golden Trough.
It's like the Western Sizzlin, Ryan's, etc.

Bacon...I need bacon. Must have bacon. Maybe I can talk my mom into going to the IHOP with me tomorrow, so I can get pancakes and BACON.

__________________
That's right, I said it! I wear scrunchies!!

I am a sulfate washing, cone slabbing, curly lovin' s.o.b. The CG police haven't caught me yet.


3a/3b

Curlyminx

I haven't heard of ANY of these restaurants!

What rock do I live under? Sheesh!

How embarrasking. (yeah... like popeye.)

__________________

Mix of 3s, thick, coarse, medium porosity

Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)

http://public.fotki.com/curlymix/
pw: curls

Known HGs: KCCC, homemade fsg, honey

scrills

Just came back in to say that baking your bacon is best for those who like it crispy

gemini

I microwave mine--you can get it really dry and crispy that way.

I eat it in moderation. Not every day, but on the weekends when I make breakfast, you can be sure it will involve bacon. I even have some stockpiled in the freezer to ensure that I don't run out.

WurlyLox

Me, too. I usually don't microwave it, mainly because I had a very old one until recently that didn't cook it evenly. Now I need to get some sort of bacon rack/tray to try out. If cooking a lot at a time, I like to do it in the oven on my broiler pan so it drains as much fat as possible as it cooks and gets it good and crispy.

__________________

Current Main Rotation: MG217 medicated or Aim2Health 'poos as scalp needs, YTCarrots or Elucence cond., Spiral Solutions Protein Trtmt & Deeply Decadent Cond., CJCCCC reg or lite, KCCC, AO Mandarin Magic, Giovanni LA Hold Hair Spritz + lots more, sporadically

HG Method: Super Soaker-ing + Smasters-ing, short upside down diffusing then clips or clamps & air dry. Blend gray w/henna glosses

www.fotki.com/auntnett

RedCatWaves

I'll be baking 2 pounds of it for dinner tonight, to have a bacon/eggs dinner. I use a broiler pan to bake it, so the grease drips away.

KookyCurl

Don't they have chocolate covered bacon at the Minnesota State Fair? I vaguely remember something during the RNC coverage about it (they were occuring at hte same time).

Also I made Dark Chocolate Bacon cupcakes once. They were AMAZING. So good. It's really the best of both worlds, salty and sweet.

And I agree, soft bacon is best!

Boomygrrl

Dinner at RedCatWaves' house tonight!!!

__________________
That's right, I said it! I wear scrunchies!!

I am a sulfate washing, cone slabbing, curly lovin' s.o.b. The CG police haven't caught me yet.


3a/3b

shellibean

Dude- when I was pregnant, I CRAVED bacon soooooooo much! I ate bacon & eggs, bacon on turkey sandwiches, bacon on tuna sandwiches, bacon on salads, bacon on bacon, etc. People said my baby was gonna be a big slab of bacon!

__________________
A closed mind is a wonderful thing to lose.

"...you could have a turd on your head and no one would notice."~Subbrock

"I had an imaginary puppy, but my grandpa ate him."~Bailey

Lotsawaves

RedCatWaves

We ate it ALL! The bacon turned out really well in the oven. Easy clean up too, just put the broiler pan in the dishwasher, no messy stove to clean up.

Lotsawaves

I love doing the bacon in the oven or microwave. No mess, no fuss, but still very good.

VTmom

Eventhough I eat very little bacon, when I do, this is how I cook it. It's much less messy to clean up too!

__________________
The smallest deed is greater than the grandest intention.

I am the master of my fate: I am the captain of my soul. (Invictus - William Ernest Henley)

Just think I used to worry 'bout things like that,
Used to worry 'bout rich and skinny, 'til I wound up poor and fat,
Nowadays I kind of worry where my mind's been at,
Just think I used to worry 'bout things like that. (Delbert McClinton - I Used to Worry from Never Been Rocked Enough)

xcptnl

When I just want a couple of strips for a sandwich or something I nuke it. It works well.

__________________
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

Speckla

OBB

sorry no i didnt see the link. im assuming one lick of this chocolate covered bacon would fill up my calorie intake for the day.

hayseedlady

Last Thursday I drove 4 hours round trip to go pick up some bacon, ham, ribs, sausage and other goodies. Spent well over $100 for the gas and meat.

This is the best stuff ever, it's a small meat locker that also brines and smokes the meat. The bacon is very thick cut and it's like cooking ham, no to very little fat. The meat is local "organic" if you want to call it that. We can't eat that store bought crap now, we're spoiled forever now.

Gabbylkp

I do this as well. I absolutely LOVE bacon. I tend to eat healthy most of the time but feel a little bit guilty when I do eat it. However, this http://www.baconsalt.com/ is a tasty alternative. Well not alternative, but I don't feel so guilty as when I consume it as actual bacon. It may sound weird, but it's really good on french fries, corn and even spinach

__________________
Dwight Schrute: [pushing Michael's face into the wet cement] Force it in as deep as you can. Michael Scott: That's what she said.

meryn

I sprinkle brown sugar on my bacon and broil it. YUM!

This is good too...

Lotsawaves

OMG!!!