RedCatWaves

Those of you who make yogurt and/or kefir at home, what kind of culture starters do you use? Live? Freeze dried? Reclaimed from previous batches? Tell me your procedures and how many batches you get out of of reclaimed cultures. Thanks!

kathymack

I got a Greek yogurt start Wells of Health Esty store that is supposed to last forever. It was about $14.95 or something like that for about 2 T. You did something to start it and then are supposed to make it once a week to keep it healthy. It's fabulous. I have recultured at least 20 times and it's the same as it was when new. In the past, I've bought cultures that you can use four or five times--and then needed to start a new.

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3a (Corkicelli), highlighted, fine, low porosity
modified CG, since April '07
CG since 3/11/08

SE PA

HGs: Curly Kinks Satin Roots, Curlycue ReNew and Coil Jam; homemade FSG and okra gel; soap bars; DM MiraCurls Curling Gelly; UFD Curly Magic; Shescentit LIs; Sevi conditioners; Botanical Spirits Puree, CJ Repair Me