Do we have a "what's for dinner" thread this week?

Chicken in Milk? Interesting...
Originally Posted by Phoenix
Delicious is what it is! I heard about it through this site.
Originally Posted by legends
I am so trying this. Did you do the lid on or lid off version?
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Chicken in Milk? Interesting...
Originally Posted by Phoenix
Delicious is what it is! I heard about it through this site.
Originally Posted by legends
I am so trying this. Did you do the lid on or lid off version?
Originally Posted by xcptnl
Lid on. And I only bothered to baste it once.
Eres o te haces?
Just printed out that chicken in milk recipe. Gonna try it this weekend. Thanks for sharing!!
2Poodles Southeast PA
fine, med porosity, normal elasticity
Currently using the following 2 - 3 x/week:
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On the menu for tonite...

Crockpot Angel Chicken Recipe

6 boneless chicken breasts
1/2 cup butter
1 pkg dry italian salad dressing mix
1 can golden mushroom soup
1/2 cup white wine (cooking wine or regular drinking wine)
4oz. onion & chive cream cheese
pkg angel hair pasta (cook according to box directions)

Place chicken in crock pot. In sauce pan melt butter. Stir in italian salad dressing mix, soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours. Pour over cooked angel hair pasta or any kind of noodle you desire. (Rice works well also).
Tonight is brinner (i.e. breakfast for dinner). Eggs, turkey bacon, maybe homemade hashbrowns and biscuits.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

I've always loved brinner! My DH has never been a fan so we never have it, but a few weeks ago he suggested it (miracles do happen) so I hope we do that from time to time.

Tonight is leftover cheeseburger soup and maybe a side salad.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Brinner is a staple in our house. Along with tacos and spaghetti.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

Will try out a quick dish I saw last night on Globetrekker, cuisine of South India. Shrimp seasoned with indian spices and salt (I have some in my kitchen cupboard turmeric, coriander, masala, cayenne pepper). Saute onions, garlic and fresh ginger in a little olive oil, toss in shrimp, add a little coconut milk and veggies. Will use long cut green beans and then serve over brown rice.
I've always loved brinner! My DH has never been a fan so we never have it, but a few weeks ago he suggested it (miracles do happen) so I hope we do that from time to time.

Tonight is leftover cheeseburger soup and maybe a side salad.
Originally Posted by spring1onu
I think my SO and your DH are the same person. They do not like mushrooms or brinner. Maybe that is where he goes when he said he is traveling.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
Just printed out that chicken in milk recipe. Gonna try it this weekend. Thanks for sharing!!
Originally Posted by 2poodles
I did too. Not sure if I will get it to this weekend but definitely next weekend.
Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
I've always loved brinner! My DH has never been a fan so we never have it, but a few weeks ago he suggested it (miracles do happen) so I hope we do that from time to time.

Tonight is leftover cheeseburger soup and maybe a side salad.
Originally Posted by spring1onu
I think my SO and your DH are the same person. They do not like mushrooms or brinner. Maybe that is where he goes when he said he is traveling.
Originally Posted by xcptnl
Or possibly very closely related? LOL

I mean, what kind of crazy do you have to be to turn down pancakes at any time of the day??




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I've always loved brinner! My DH has never been a fan so we never have it, but a few weeks ago he suggested it (miracles do happen) so I hope we do that from time to time.
Originally Posted by spring1onu
Dude, this is totally my household!! He suggested brinner one night last week and I jumped into the kitchen.

We're having cheesy potato soup tonight and maybe a salad. I haven't decided on the side yet.


tonight is sweet and sour meatloaf and mashed potatoes.
Late dinner of salmon smothered in a yogurt dill sauce, couscous and salad with homemade pseudo-Caesar dressing
Tonight, I picked up pho and noodles from our favorite hole-in-the-wall Vietnamese place. I have been so lazy this week when it comes to cooking. I definitely have to get back into the routine soon.
That chicken in milk looks like a combo of the classic pork simmered in milk and chicken with 40 garlic cloves, so it has to be good.
I am jealous of you all for having time to cook.
I've always loved brinner! My DH has never been a fan so we never have it, but a few weeks ago he suggested it (miracles do happen) so I hope we do that from time to time.

Tonight is leftover cheeseburger soup and maybe a side salad.
Originally Posted by spring1onu
I think my SO and your DH are the same person. They do not like mushrooms or brinner. Maybe that is where he goes when he said he is traveling.
Originally Posted by xcptnl
No, there are three of them, and I have the third. Do they all meet somewhere from time to time and eat boring, bland food?
3a/2c
Trader Joe's Tingle conditioner wash/ conditioner
AG re:coil, LALooks gel, John Frieda Secret Weapon
On the menu for tonite...

Crockpot Angel Chicken Recipe

6 boneless chicken breasts
1/2 cup butter
1 pkg dry italian salad dressing mix
1 can golden mushroom soup
1/2 cup white wine (cooking wine or regular drinking wine)
4oz. onion & chive cream cheese
pkg angel hair pasta (cook according to box directions)

Place chicken in crock pot. In sauce pan melt butter. Stir in italian salad dressing mix, soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours. Pour over cooked angel hair pasta or any kind of noodle you desire. (Rice works well also).
Originally Posted by WileECoyote - Dissolving Bikini Wearer
This is my husband's all-time favorite dish that I make. I make the sauce on the stove top though and then bake the chicken in the oven. I serve it with rice and green beans.


"Yesterday's history, tomorrow's a mystery, today is a gift . . . that's why it's called the present." - Unknown
We're having lasagna. The recipe is courtesy of some helpful posters . Now I need to get off of here and go to the store!
fajitas
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