spring1onu

Taco chicken bowls with lettuce, tomato, guacamole, sour cream and tortilla chips.

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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

jeepcurlygurl

Sisters Sunday Dinner this week will be brajiole in homemade sauce over cabbage noodles. Homemade applesauce and cottage cheese. Leek and tomato salad. Making white fudge for the sisters. I will try to abstain.

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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added 4-2013**

WileE-Dead

idk, but I need an fn beer or two...lol

xcptnl

I am so making banana tartes tatin this week. Never heard if it before but must have after reading recipe.



Sent from my iPhone using CurlTalk

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Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

Saria

You can make tarte Tatin with just about any fruit. In terms of tropical fruit, I like mango Tatin.

I don't know if SIB's or LA's admission is more shocking.

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xcptnl

I had no idea Saria. I like the idea of banana right now. But I am not baking this weekend due to B having the colon prep this weekend. That would be too cruel when he cannot eat.


Sent from my iPhone using CurlTalk

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Central Massachusetts

One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

Saria

Once persimmon season kicks off, I really want to do a persimmon Tatin. And quince Tatin is great, but I've got tons of other plans for my beloved quince.

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BrettyU

Persimmon is such a strange word I grew up calling them fuyu. Persimmon makes me giggle lol.

Today is definitely a comfort food sort of a day. I put on a huge pot of gumbo (chicken, crab, shrimp, and homemade andouille sausage) it been simmering 13 hours so it should be good but I know it needs another two days.

Saria

Fuyu is one type (and the kind you want for a tarte Tatin). It's also labeled Sharon fruit sometimes. Hachiya is the type acorn-shaped one that needs to be ultra-ripe to enjoy. They make a good treat when put in the freezer and make great persimmon bread. There are also Native American persimmons that I've never seen, but have read can be found in states like Minnesota.

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spring1onu

We're going to have leftovers from the fish we had a couple nights ago and I got Dutch crunch bread to go along with it.

Peach cobbler and vanilla ice cream for dessert.

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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

Jaynee

I think I'll have half of a grilled cheese sandwich and salad. I haven't been feeling great today, but I think I can handle this.

Probably cake for dessert because we are celebrating my cousin's birthday later tonight.

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curlylaura

Something with lentils.

I really need some new food ideas. Food for one or things that can be frozen. I'm bored with my usual stuff.

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Fat does not make you fat. It's actually pretty important.

WileE-Dead

This week will be...
~chick skillet
~pork chops
~turkey meatballs/swedish style
Tho not necessarily in that order...

Jaynee

Me too! I have a mental block when DH is out of town and I only have to feed myself.

Tonight I'll have pork chops since they were in the freezer and it's one of his least favorite meals. Hopefully my broccoli is still good so I can have that too.

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spring1onu

I think I'm going to take the leftover Mexican chicken mixture I did in the slow cooker a few days ago and make enchiladas verde with a jar of green salsa I need to use up. There will be sour cream and shredded cheese involved in the sauce and filling. If my avocado is ripe guacamole will be nom'd.

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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

Like.Australia

We're going out for dinner to the restaurant where we had our post-wedding dinner. It's our one-year anniversary. I expect to have a full 3-course meal of deliciousness.

spring1onu

That's me too. At some point DH will be gone to a class for several weeks and I hope I don't end up eating cereal and poptarts every night. For the life of me I can't remember what I did when he was stationed on a ship and gone for 3 months at a time...I bet it involved a hot pocket.

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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

jeepcurlygurl

Happy anniversay l.a.! And let us know what goodies you had for dinner.

I think tonight will be baked fish, asparagus, and a baked apple.

__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added 4-2013**

TRBL

Happy Anniversary!!!

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When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy

NetG

What is a "wet texture"? Meaning too soft? That would be wayyyyy overcooked. It never gets exactly a noodle texture, but stays a bit stiffer actually...


If Mom doesn't beat me to it I think I'll do some sort of free-form enchiladas. The tortillas we have are actually too small to wrap, so they'll be open-faced but more enchilada-like than soft tacos. We have spinach, sour cream, salsas, tomatoes, cheese... and a few thawed chicken breasts we need to use up.

Sent from my "smart"phone. Please excuse typos!

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The pews never miss a sermon but that doesn't get them one step closer to Heaven.
-Speckla

But at least the pews never attend yoga!