What's for dinner?

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Cheese tortellini and caprese salad (with homegrown tomatoes!) I think hubby thanked me for dinner about 6 times! LOL --some of his favorites

SF Bay Area, CA * "The Angel-Goddess-Guru of Haircoloring"
3b/c/a mix. medium texture, low porosity
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* My Motto: Strand Test!
some hair pics
-- gone, but never forgotten.
I'm going to have pasta carbonara and tiramisu for desert. Now I really can't wait!
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I've got this going in the crock pot right now: Crock Pot Santa Fe Chicken | Skinnytaste

I love knowing that all I have to do when I get home is steam some rice. It makes my day so much more relaxing!

I made this soup yesterday and it was so good we're having it again for dinner tonight.



Coconut Red Lentil Soup
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Join Date: Jun 2001
Posts: 41,043
This week is...in no particular order...
CP beans rice/taco soup something
Philly chez steaks
Spinach omelets
Picante chick
Last night was fish stew.
Tonight will be puffy scrambled eggs in the micro (with cream, onions, asparagus, and whatever else I decide to throw in with the eggs)
Making homemade BBQ sauce tonight so BBQ chicken will be on the menu sometime this week.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
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Last edited by jeepcurlygurl; 10-03-2011 at 02:30 PM.
Free pizza night at the gym!
My bf made some delicious lasagna, I made white rice (his request, he's a weirdo). I'm so freaking stuffed!
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
I made a kale and herbed chicken sausage casserole type thing. It has kale, onion, cannelini beans and garlic tossed with salt, pepper, paprika and olive oil that I topped with fire roasted tomatoes and herbed chicken sausage cut in pieces on top. It's all in my cast iron magic pot (the buffet casserole dish from Le Creuset, hardest working pot in my kitchen) and baked for an hour then uncovered so the sausage can crisp up a bit for about 15 minutes. Dutch crunch rolls on the side for the saucey goodness.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Chili lime chicken burgers with pepper jack cheese, lettuce, tomato and tater tots.

Cinnamon bun rice krispie treats for dessert.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I made white rice, we had it with chicken strips (reg & buffalo) and some salad.
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
Chinese


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I stopped here on my way home. I love this place, got a New Yorker Calzone & Garlic Knots.

When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
The power of suggestion with pizza is so strong. I see some in my future.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
We had Mexican, but that isn't why I'm posting. I just had to comment on the hilariousness of the pics of the dudes in the kitchen with your giraffe avie, TRBL.

PLG: Oh hi pizza dudes. That looks delish. *licks lips*
Pizza Dudes: ZOMG. A PETITE LAP GIRAFFE.
curlylaura, spring1onu and TRBL like this.
Chicken and rice soup.

Is it just me or is it damn near impossible to make a small batch of soup? I have enough left over to feed an army.

Rice krispy treats will be making a repeat performance tonight.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
LA, that is too funny!

I love Big Bill's! The owner (Big Bill) is former NYPD, there's lots of NY stuff there, including a map of NYC & Long Island, and if you are from there you can put a pin with your name on a flag in it. The guys on the line talk to you when you go in to pick up your pizza. And when you leave a tip the cashier says "A little something from TRBL guys" and they all look at you and say "thank you TRBL"

So anyway, if you are in the Denver Metro & want NY style pizza, go to Big Bill's is all I'm saying. They have cheesecake that is to DIE for, marscapone in the filling and nuts in the crust.
When I grow up, I wanna be a Jiujitsu Turtle!

My british name, courtesy of Ninja Dog Shade Haven-Staffordshire: TRBL Hough Jewelstone Turtleneck

Its chaos a few hairs at a time. ~Minxy
Chicken and rice soup.

Is it just me or is it damn near impossible to make a small batch of soup? I have enough left over to feed an army.

Rice krispy treats will be making a repeat performance tonight.
Originally Posted by spring1onu
This is why I have plenty of one-cup tupperware containers and why I don't have to make my lunch very often!
When I'm making soups/stews for more people, I tend to freeze the remainder in 2-3 batches so I can pull out one at a time without us eating it daily for a week.

I made this last night and I doubled the recipe so I have way too much leftover.

I have plans for spinach ravioli with eggplant and zucchini for dinner, but I'll probably get lazy and have soup instead

I don't know yet, probably baked potato with coleslaw and/or cheese. It has to be soft, I have dislocated the cartilage in my jaw.
Fat does not make you fat. It's actually pretty important.

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