What's for dinner?

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Cream of tomato soup (used tomatoes from the garden, yay!) with oyster crackers and grilled cheese with pepper jack and American.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I made a big pan of shortbread. And ate a bunch of them. Not really the best thing for a sugar free low carb diet. : )
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Shipyard Pumpkinhead and a Reeses cup.
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Chicken soup made with homemade broth, veggies, and egg noodles along with salad and biscuits.

Mmmmm....shortbread is one of my most favorite things ever

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I think we're doing leftovers tonight. But I plan to make these for dessert churro cupcakes

Turkey, Sweet Potatoes, Salad with Italian dressing, and Garlic Bread! yummy
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Yellow rice with corn and stewed chicken
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
Baked macaroni n cheese, short ribs, collard greens..

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Shrimp etoufee with rice.

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I think I'll go for this tonight: Broccoli Cheese and Potato Soup | Skinnytaste It's our one raining/nasty day this week so I think that calls for some soup

What should we have with it? The soup itself already has veggies and the carbs from the potatoes so I don't want to do more carbs (I was thinking french bread).

What about a salad?

I was going to do leftover tomato soup and grilled cheese because it is so nasty out, but I bought talapia at the grocery and probably need to go ahead and cook that. Will report back! lol




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
We're having pot roast, mac and cheese, mashed potatoes, and brownies with cheesecake swirls for dessert.


Meatloaf, mashed potatoes, corn, sliced tomatoes, and sweet tea of course!!!
White rice, pigeon peas, stewed chicken, fried plantains

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Crispy honey lime talapia, brown jasmine rice and salad with cutie patootie cherry tomatoes from the garden (I'm swimming in them!! Help!).




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Chicken pot, chicken pot, chicken pot piiiiie (does anyone get that reference or do I just look like a moron?) with drop biscuit crust, it's a favorite 'round these parts.

Pumpkin spice cake with walnuts and cream cheese frosting for dessert.

I'm drowning in tomatoes, does anyone have a favorite sauce recipe?




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I'm making chicken enchilada casserole...basically enchiladas minus the rolling part. Hopefully it's good, I made the enchilada sauce last night because I can't find a good canned one...this could either be really amazing or a complete disaster.

Jaynee, I'm not sure if they carry it where you are at, but I love Fernandez Dry Enchilada Mix. It's in the international section of the grocery store. It's a just add water & simmer type thing (although when I use it, I will highly season & cook my meat, remove it & use that pan to make the sauce. That way the sauce picks up the seasonings and any little bits of protein left).

__________

As for what I'm having for dinner - junk. I'm going to win a million dollars by eating at McDonalds.
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Jaynee, I'm not sure if they carry it where you are at, but I love Fernandez Dry Enchilada Mix. It's in the international section of the grocery store. It's a just add water & simmer type thing (although when I use it, I will highly season & cook my meat, remove it & use that pan to make the sauce. That way the sauce picks up the seasonings and any little bits of protein left).

__________

As for what I'm having for dinner - junk. I'm going to win a million dollars by eating at McDonalds.
Originally Posted by TRBL
Thanks for the tip! I will keep my eye out for that next time.

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