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Old 10-12-2011, 05:05 PM   #2081
 
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If you're ever in the mood to make enchiladas verde the salsa verde at TJ's makes a good sauce mixed with a little sour cream.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-12-2011, 05:13 PM   #2082
 
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I would love to make it with salsa verde, thanks for the tip!
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Old 10-13-2011, 06:03 PM   #2083
 
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We have a pizza night once a week and I have been craving an onion and cheese pizza for weeks. That's what I am having. The husband and kid are having a meat lover's pizza.
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Old 10-13-2011, 06:10 PM   #2084
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I made buffalo wing lasagna, tho unfortunately have no appetite to eat it...
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Old 10-13-2011, 06:17 PM   #2085
 
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Baked fish and cucumber salad. It's a good thing I don't have any Halloween candy in the house because I feel a candy binge coming on.
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Old 10-13-2011, 07:07 PM   #2086
 
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I'm making lasagna...but instead of noodles, I'm using eggplant.

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Old 10-13-2011, 08:26 PM   #2087
 
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Black eyed peas (with onion and celery cooked in veggie broth) over jasmine rice, cornbread and a big salad.

Pumpkin spice cake for dessert! I want to take a dive right into that cream cheese frosting and swim around.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-13-2011, 08:29 PM   #2088
 
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LOVE cream cheese frosting!

We have some in the fridge, left over from my son's birthday cake. We are eating it on saltines.
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Old 10-13-2011, 08:32 PM   #2089
 
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I have these little graham cracker stick dippers that would be great with leftover frosting. I may have to make extra next time just for that.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-13-2011, 09:03 PM   #2090
 
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Chinese
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Old 10-14-2011, 08:16 PM   #2091
 
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A huge salad with:

lettuce
tomato
black beans
corn
salsa
shredded taco cheese mix
crunched up tortilla chips
and I made avocado ranch dressing to top it off
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-14-2011, 08:46 PM   #2092
 
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Quote:
Originally Posted by spring1onu View Post
A huge salad with:

lettuce
tomato
black beans
corn
salsa
shredded taco cheese mix
crunched up tortilla chips
and I made avocado ranch dressing to top it off
Yum! That's one of our summer-time favorites!

I had leftover enchilada casserole. I was pretty happy with the results and it was even better as leftovers!
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Old 10-14-2011, 09:00 PM   #2093
 
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We ordered thai...hubby, toddler, and I shared yellow chicken curry, pad thai, and mango sticky rice. Other 2 non-thai eating boys had nuggets and cut up fruit.

I have been craving thai, japanese, and indian nonstop with this pregnancy! We just got pho earlier this week.

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Old 10-15-2011, 12:52 PM   #2094
 
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Veggie quarter pounder and fries.
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Old 10-15-2011, 01:41 PM   #2095
 
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We are doing dinner with some friends in SF tonight. They live in North Beach, so we'll probably end up at some delicious Italian place.
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Old 10-15-2011, 02:25 PM   #2096
 
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Going to a pumpkin carving party tonite. Lots of booze and food and pumpkins of course. I'm taking these. : )
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Old 10-15-2011, 02:35 PM   #2097
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Not sure just yet...hopefully it will involve my fave food and a rita w/ sangria...mmmmmmmmmm
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Old 10-15-2011, 03:10 PM   #2098
 
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Good question. It's just me and the 8-year old tonight. Maybe pizza?
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Old 10-17-2011, 08:23 PM   #2099
 
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Took 4 lbs of tomatoes from the garden and made some sauce that simmered all afternoon. Froze half and the other half I added some browned Italian chicken sausage to and we had it over sketti with salad and garlic toast.

Pretty sure I'll never buy a jarred sauce again.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-17-2011, 09:22 PM   #2100
 
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Quote:
Originally Posted by spring1onu View Post
Took 4 lbs of tomatoes from the garden and made some sauce that simmered all afternoon. Froze half and the other half I added some browned Italian chicken sausage to and we had it over sketti with salad and garlic toast.

Pretty sure I'll never buy a jarred sauce again.
That brings joy to my old Italian heart. : )

I had baked swai, cucumber/tomato/radish salad, and a mandarin orange.
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