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Old 10-18-2011, 12:36 AM   #2101
 
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I bought a ton of veggies today! Things I havent had in a long timr like asparagus and zucchini cant wait to find a yummy recipe and get the kiddos to try!
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Old 10-18-2011, 11:41 AM   #2102
 
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Tomato and herb pasta bake with rocket and baby leaf salad.
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Old 10-18-2011, 12:01 PM   #2103
 
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I'm testing out this recipe tonight Shrimp Fettuccine Alfredo*|*Itsy Bitsy Foodies

I'm on a new-recipes kick these days. It's kind of nice not eating the same old things every week!
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Old 10-18-2011, 12:10 PM   #2104
 
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Taking my mom to Endless Shrimp at Red Lobster tonight.
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Old 10-18-2011, 01:23 PM   #2105
 
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Well since you guys just made me hungry for shrimp, I guess I'll whip up something with shrimp!
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Old 10-18-2011, 01:25 PM   #2106
 
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I should totally make that shrimp dish when Mr. Spring is out of town. He's not crazy about shrimp (what kind of crazy person did I marry!) and he won't touch anything with parmesan in it.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-18-2011, 01:47 PM   #2107
 
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I have turkey chili in the crockpot. Serving it with elbow macaroni and shredded cheese.

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Old 10-18-2011, 02:21 PM   #2108
 
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Quote:
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I should totally make that shrimp dish when Mr. Spring is out of town. He's not crazy about shrimp (what kind of crazy person did I marry!) and he won't touch anything with parmesan in it.
No shrimp and no parmesan?! That's just weird
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Old 10-18-2011, 02:27 PM   #2109
 
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Quote:
Originally Posted by Jaynee View Post

No shrimp and no parmesan?! That's just weird
I know, sometimes I feel I'm living with a stranger.




He'll at least tolerate eating shrimp and actually likes fried popcorn shrimp, but parm is totally banned. I'm going to try making some cilantro pesto with asiago and baking chicken in it, but I'm not saying anything about the cheese (he doesn't like stinky cheeses at all) and we'll see how it goes. I'll have some back-up chicken just in case.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-18-2011, 06:05 PM   #2110
 
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Quote:
Originally Posted by spring1onu View Post
I should totally make that shrimp dish when Mr. Spring is out of town. He's not crazy about shrimp (what kind of crazy person did I marry!) and he won't touch anything with parmesan in it.
Spring, you and Mr. Fierycurls would be in heaven together and Mr. Spring and I would be in heaven together with the shrimp. It hurts my husband's soul that I don't like seafood or shrimp.

We're having tacos tonight. I had to do something easy and quick since we were going to watch Mr. FC play tag football, but it was cancelled because of rain.
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Old 10-18-2011, 06:37 PM   #2111
 
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Wingstop!
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Old 10-18-2011, 06:50 PM   #2112
 
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Grilled Chicken with a balsamic basil reduction, parmesan couscous and a salad.

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Old 10-18-2011, 06:57 PM   #2113
 
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Mexicano!
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Old 10-18-2011, 08:15 PM   #2114
 
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Turkey meatballs with tomato sauce and asparagus
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Old 10-18-2011, 08:22 PM   #2115
 
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-Salmon patties (an ode to Jeep) w. tartar sauce
-Brown jasmine rice with sprouted 3 bean mix and roasted tomatoes stirred in
-Cauliflower and romanesco broccoli in garlic butter sauce (TY Trader Joe's)
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-18-2011, 08:38 PM   #2116
 
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spring, that all sounds fantastic!!
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Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
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Old 10-18-2011, 08:58 PM   #2117
 
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I think we're a little addicted to the salmon patties and that tartar sauce is soooo good.

I could easily make these once a week so it's a good thing I found canned salmon at Costco for a decent price.

The cauli/romanesco wasn't all that great (too mushy) so I won't be buying that one again. I am going to buy some romanesco fresh though, it's so funky looking!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-19-2011, 12:26 PM   #2118
 
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Quote:
Originally Posted by spring1onu View Post
I think we're a little addicted to the salmon patties and that tartar sauce is soooo good.

I could easily make these once a week so it's a good thing I found canned salmon at Costco for a decent price.

The cauli/romanesco wasn't all that great (too mushy) so I won't be buying that one again. I am going to buy some romanesco fresh though, it's so funky looking!
recipes please especially for tarter sauce?? I can't make a good tarter sauce to save my life. And rarely like it period, even in a 'good' restaurant. Especially if it's at all sour.
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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd

Last edited by jeepcurlygurl; 10-19-2011 at 12:29 PM.
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Old 10-19-2011, 12:46 PM   #2119
 
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I used this recipe but left out the onion and used dried parsley (I prefer the panko vs. regular bread crumbs). For the tartar sauce I used finely diced dill pickle instead of the relish and half mayo (actually vegenaise which I really love) half low fat sour cream. I love, love that lemon/dill combo and we may have sorta kinda fought over the last of it.

I haven't made them as sliders yet, but I'm gonna get some of those cute little buns next time and have them that way.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-19-2011, 12:46 PM   #2120
 
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I have this Slow-Cooker Shredded Beef Tacos Recipe | gimme some oven going right now.
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