What's for dinner?

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I bought a ton of veggies today! Things I havent had in a long timr like asparagus and zucchini cant wait to find a yummy recipe and get the kiddos to try!
Tomato and herb pasta bake with rocket and baby leaf salad.
Fat does not make you fat. It's actually pretty important.
I'm testing out this recipe tonight Shrimp Fettuccine Alfredo*|*Itsy Bitsy Foodies

I'm on a new-recipes kick these days. It's kind of nice not eating the same old things every week!

Taking my mom to Endless Shrimp at Red Lobster tonight.
Wile E Faceless likes this.

The difference between stupidity and genius is that genius has its limits. - Albert Einstein
Well since you guys just made me hungry for shrimp, I guess I'll whip up something with shrimp!
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**

I should totally make that shrimp dish when Mr. Spring is out of town. He's not crazy about shrimp (what kind of crazy person did I marry!) and he won't touch anything with parmesan in it.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I have turkey chili in the crockpot. Serving it with elbow macaroni and shredded cheese.

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Robin
*mama to 3 little boys and a 4th due in early March
*3a shoulder length curls
*experimenting with the CG method
I should totally make that shrimp dish when Mr. Spring is out of town. He's not crazy about shrimp (what kind of crazy person did I marry!) and he won't touch anything with parmesan in it.
Originally Posted by spring1onu
No shrimp and no parmesan?! That's just weird


No shrimp and no parmesan?! That's just weird
Originally Posted by Jaynee
I know, sometimes I feel I'm living with a stranger.




He'll at least tolerate eating shrimp and actually likes fried popcorn shrimp, but parm is totally banned. I'm going to try making some cilantro pesto with asiago and baking chicken in it, but I'm not saying anything about the cheese (he doesn't like stinky cheeses at all) and we'll see how it goes. I'll have some back-up chicken just in case.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I should totally make that shrimp dish when Mr. Spring is out of town. He's not crazy about shrimp (what kind of crazy person did I marry!) and he won't touch anything with parmesan in it.
Originally Posted by spring1onu
Spring, you and Mr. Fierycurls would be in heaven together and Mr. Spring and I would be in heaven together with the shrimp. It hurts my husband's soul that I don't like seafood or shrimp.

We're having tacos tonight. I had to do something easy and quick since we were going to watch Mr. FC play tag football, but it was cancelled because of rain.


Grilled Chicken with a balsamic basil reduction, parmesan couscous and a salad.

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KurlyPrincess likes this.
2c/3a

Texture: Medium-Fine
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Mexicano!
Wile E Faceless likes this.
<3 Our love is like the wind; I can't see it. But I can feel it. <3
Turkey meatballs with tomato sauce and asparagus
-Salmon patties (an ode to Jeep) w. tartar sauce
-Brown jasmine rice with sprouted 3 bean mix and roasted tomatoes stirred in
-Cauliflower and romanesco broccoli in garlic butter sauce (TY Trader Joe's)




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
spring, that all sounds fantastic!!
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**

I think we're a little addicted to the salmon patties and that tartar sauce is soooo good.

I could easily make these once a week so it's a good thing I found canned salmon at Costco for a decent price.

The cauli/romanesco wasn't all that great (too mushy) so I won't be buying that one again. I am going to buy some romanesco fresh though, it's so funky looking!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I think we're a little addicted to the salmon patties and that tartar sauce is soooo good.

I could easily make these once a week so it's a good thing I found canned salmon at Costco for a decent price.

The cauli/romanesco wasn't all that great (too mushy) so I won't be buying that one again. I am going to buy some romanesco fresh though, it's so funky looking!
Originally Posted by spring1onu
recipes please especially for tarter sauce?? I can't make a good tarter sauce to save my life. And rarely like it period, even in a 'good' restaurant. Especially if it's at all sour.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**


Last edited by jeepcurlygurl; 10-19-2011 at 01:29 PM.
I used this recipe but left out the onion and used dried parsley (I prefer the panko vs. regular bread crumbs). For the tartar sauce I used finely diced dill pickle instead of the relish and half mayo (actually vegenaise which I really love) half low fat sour cream. I love, love that lemon/dill combo and we may have sorta kinda fought over the last of it.

I haven't made them as sliders yet, but I'm gonna get some of those cute little buns next time and have them that way.
jeepcurlygurl likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

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