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Old 10-19-2011, 12:46 PM   #2121
 
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Jeepy, I just don't care for tartar sauce, either. I'd sooner do something like an herby creme fraiche or yogurt sauce for salmon patties. Or perhaps an aioli or gribiche, which is similar to tartar sauce, but different enough in flavor to appeal to me.
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Old 10-19-2011, 12:52 PM   #2122
 
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I'm taking the meat and potatoes from a chicken stew to make a quick soup with veggies. It's so cold and rainy, that all I want is soup all day
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Old 10-19-2011, 12:52 PM   #2123
 
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Tonight is chicken and rice soup and maybe a grilled cheese. I wish it would stay cooled off because I'm lovin' me some soup!
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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-19-2011, 12:57 PM   #2124
 
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Quote:
Originally Posted by Saria View Post
Jeepy, I just don't care for tartar sauce, either. I'd sooner do something like an herby creme fraiche or yogurt sauce for salmon patties. Or perhaps an aioli or gribiche, which is similar to tartar sauce, but different enough in flavor to appeal to me.
I don't know what gribiche is but will look it up. And yes, why haven't I tried aioli instead?!

Thanks for the recipes spring! I prefer red salmon in my patties (yes I'm a salmon patty snob. hahaha) and being a low carber means I can't put bread IN patties and then put them ON a bun! But it sounds fab.
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Old 10-19-2011, 01:04 PM   #2125
 
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Well, using those crispy panko crumbs and skipping the bun shouldn't be tooooo terribly carby, right? *enabler*
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-19-2011, 01:08 PM   #2126
 
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Gribiche is a lot of things. Sometimes it's like mayo and in turn tartar sauce, other times it's like a salsa verde (the Italian kind, not the Mexican kind) or chimichurri, with chopped eggs, capers, parsley, cornichons, acid, and olive oil.

Orangette: Something called sauce gribiche

Preserved lemon aioli would be great with salmon patties (I have preserved lemons still hanging out in my fridge).
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Old 10-19-2011, 01:15 PM   #2127
 
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Tonight's dinner is cucumber and tomato salad sprinkled with feta cheese with roasted turkey breast.


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Old 10-19-2011, 01:57 PM   #2128
 
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I will be making my first attempt of beef stew and we will have white rice with it.
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Old 10-19-2011, 02:23 PM   #2129
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Monday was turkey burgers.
Tuesday was chick chez/spinach.
Wed I'm off.
Thurs is tilapia or pork chops.
Friday is what I don't have on Thurs.
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Old 10-19-2011, 02:46 PM   #2130
 
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Real Italian Calzone, and Sicilian Ricotta Cheese Cake for dessert. Can't wait!
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Old 10-19-2011, 02:51 PM   #2131
 
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Grilled lemon basil chicken with penne.
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Old 10-19-2011, 03:22 PM   #2132
 
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spring - exactly!

saria - thanks!


Mmmm, now I'm hungry for beef stew!
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Old 10-20-2011, 10:30 AM   #2133
 
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Turkey and vegetable chili with a little bit of Greek yogurt, plenty of sriracha, and cilantro.
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Old 10-20-2011, 01:52 PM   #2134
 
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Going to this bar tonite for a big chicken salad. Some people are grossed out by all the stuffed animals but I think it's interesting to hear the stories from the owner/hunter. Safari Bar
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Old 10-20-2011, 02:04 PM   #2135
 
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I made crockpot pumpkin chili and I can't wait to eat it tomorrow. Unfortunately I'm working until well after 8 tonight.
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Old 10-20-2011, 04:29 PM   #2136
 
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Chicken cutlets, taters and brussel sprouts. Yum.
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Old 10-20-2011, 06:16 PM   #2137
 
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a smoothie! : )
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Old 10-20-2011, 06:30 PM   #2138
 
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Leftover spaghetti, roasted broccoli and garlic toast.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-21-2011, 08:11 PM   #2139
 
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Szechwan shrimp and cabbage stew. Just a made up recipe that I think sounds fancier if I call it Szechwan. : ) It was pretty yummy tho.
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Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
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Old 10-21-2011, 08:15 PM   #2140
 
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Welp, I'm totally cheating tonight:

Pizza and bread sticks. BBQ chicken and pineapple on my side and some sort of BBQ chicken club on Mr. Springs side.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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