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Old 10-21-2011, 08:19 PM   #2141
 
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Bacon, egg, and cheese sandwiches. Best part was the bacon, of course!
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Old 10-21-2011, 09:12 PM   #2142
 
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Turkey, stuffing, mashed potatoes, gravy, cranberry sauce and corn.

There were complaints about no pie. And I missed the green veg.
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Old 10-21-2011, 09:24 PM   #2143
 
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Baked ham and acorn squash.
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Old 10-22-2011, 05:07 AM   #2144
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Quote:
Originally Posted by Poodlehead View Post
Turkey, stuffing, mashed potatoes, gravy, cranberry sauce and corn.

There were complaints about no pie. And I missed the green veg.
Doing a trial run?
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Old 10-22-2011, 06:20 AM   #2145
 
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Quote:
Originally Posted by Wile E Faceless View Post
Quote:
Originally Posted by Poodlehead View Post
Turkey, stuffing, mashed potatoes, gravy, cranberry sauce and corn.

There were complaints about no pie. And I missed the green veg.
Doing a trial run?
Sort of. We don't have Thanksgiving at home, so I always try to do at least one turkey at some point, for the leftovers.
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Old 10-22-2011, 12:22 PM   #2146
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My dear mother mentioned under no circumstances will there be a fried turkey this year.
I was like
My nephews will be here and we will celebrate TG when they come.
Nov is proving to be quite the busy month b/w bdays and special events and TG
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Old 10-22-2011, 01:19 PM   #2147
 
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Just ate some of the best Thai food ever! Love this little place!
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Old 10-23-2011, 08:58 AM   #2148
 
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Have a big pot of chicken cacciatore on the stove. Mmmm.
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Old 10-23-2011, 09:10 AM   #2149
 
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I've never had chicken catch-a-tori, I'mma look it up.

Last night we had....no idea what to call it. Mexican rice bake? It was with random leftovers and odd and ends so that's what I'll call it. I did substitute 1/2 my ground beef with lentils and I loved that so I'll be doing that a lot.
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Old 10-23-2011, 09:20 AM   #2150
 
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We are having turkey enchiladas, which is the real reason I made a turkey on Friday. They are definitely not authentic, because I use my mom's recipe, but I love love love them.
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Old 10-23-2011, 09:27 AM   #2151
 
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^It means in the style of the hunter, and includes the use of mushrooms and woodsy herbs like thyme or rosemary, and wine. The French call it chasseur, but the preparation is a bit different. Rabbit cacciatore is another common preparation.
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Old 10-23-2011, 09:32 AM   #2152
 
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Well, it sounds good...I'd eat it!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-23-2011, 09:45 AM   #2153
 
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No wine in ours, but yep it's hunters stew. Rabbits, squirrels, deer, grouse, turkeys will all find their way into the pot if I have them. Today I only have chicken. : ( But lots of mushrooms, potatoes, cauliflower, tomatoes, garlic, oregano, hot pepper flakes, and a bit of parm cheese.
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Old 10-23-2011, 10:30 AM   #2154
 
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Feeling lazy today, so I'm just going to pop a frozen lasagna in the oven.

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Old 10-23-2011, 12:37 PM   #2155
 
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Mmm. Almost ready. Cacciatore, a fresh loaf of Italian bread, some artichokes, and fruit for dessert.
Attached Thumbnails
What's for dinner?-cacciatore.jpg  
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Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Old 10-23-2011, 01:14 PM   #2156
 
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Jeepy, that looks really good! I spy mushrooms

I miss my glass top stove.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-26-2011, 09:22 PM   #2157
 
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Southwestern chicken and barley soup topped with cheese, sour cream and crushed tortilla chips. It was teh noms.

And for the first time ever I made cornbread that was disgusting. No idea what I did, but I had to toss it all. I'll stick with my regular recipe next time...blech!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-27-2011, 08:19 AM   #2158
 
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Busy week so I've been using up stuff in the freezer - chili, shrimp and pesto, cabbage rolls. I think tonite will be stuffed flounder.

Came across chicken gizzards and hearts in the freezer so that's what I ended up having for supper. yum.
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Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Last edited by jeepcurlygurl; 10-27-2011 at 05:51 PM.
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Old 10-27-2011, 10:13 PM   #2159
 
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Baked soy ginger cod, cheesy broccoli buttermilk mashed potatoes and salad
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-27-2011, 10:55 PM   #2160
 
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White rice and shrimp
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