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Old 02-03-2012, 12:00 PM   #2601
 
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Jeep, last time I made tuna noodle casserole I used a small can of salmon too (I didn't have enough tuna) and it was really, really good. Just thought I'd suggest it.
And I have a small can of salmon just sitting there with nothing to do and no place to go!
Thanks!
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Old 02-03-2012, 12:00 PM   #2602
 
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Chicken korma made with Patak's sauce. And White rice. Wish I had some naan bread though.
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Old 02-03-2012, 05:05 PM   #2603
 
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Change of plans for supper. When I got home from work I could see that the Food Fairy (my dad) had been to my house. So I ended up having fresh side pork (uncured bacon) and shrimp cocktail. Weird combo but it hit the spot!
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Old 02-03-2012, 05:08 PM   #2604
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Hambuggie Helper/Chezbuggie Macaroni
That's what the little one wanted...
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Old 02-03-2012, 05:09 PM   #2605
 
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I'm hoping pizza... I have a craving all of a sudden after recent conversations in another thread. We'll see what Mr. S has to say about it.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-03-2012, 05:51 PM   #2606
 
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Pizza
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Old 02-03-2012, 06:02 PM   #2607
 
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Mr. S came in and before I even got a hello he said "What's for pizza...I mean dinner?".

I really love it when we're on the same plate...errr, page.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-03-2012, 06:09 PM   #2608
 
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Peanut butter and crackers. And now B is making me some popcorn
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Old 02-04-2012, 09:13 AM   #2609
 
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today is National Homemade Soup Day (Foodimentary | A Food Lover's Notebook).

right now i'm doing a quick soak of some navy beans to make navy bean soup. my baba taught me to make it when i was 7!

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Old 02-04-2012, 10:20 PM   #2610
 
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Went camping tonite so we cooked hot dogs and marshmallows on the fire.
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Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Old 02-04-2012, 10:49 PM   #2611
 
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Leftover pizza

I am sooooo pizza'd out.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-05-2012, 08:00 AM   #2612
 
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okay, i don't mean to brag (well, maybe, just a little bit), but my navy bean soup was STELLAR!!!!

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Old 02-05-2012, 08:27 AM   #2613
 
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Tonight will be homemade sushi rolls (with cooked fish and raw veggies - I am not brave enough to do raw fish at home), steak, broccoli and spinach casserole. I'll also make guacomole for the superbowl festivities.
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Old 02-05-2012, 09:27 AM   #2614
 
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Quote:
Originally Posted by rouquinne View Post
today is National Homemade Soup Day (Foodimentary | A Food Lover's Notebook).
According to that site the 5th February is World Nutella Day. I can get on board with that. Although I don't have any nutella. Boo

I'm thinking of making a puff pastry pizza. I have some pastry that needs using.
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Old 02-05-2012, 01:31 PM   #2615
 
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I made braciole for an early supper. Going to the oddparents to watch the super bowl (well, I will read while others watch the super bowl). I made a ricotta pie with a nut crust. Will also take veggies and homemade blue cheese dressing.
Attached Thumbnails
What's for dinner?-ricotta-pie.jpg  
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Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
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Old 02-05-2012, 01:56 PM   #2616
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I don't really have any plans for the game this year... So I'm eating tacos tonight with my family, and then going to a friend's house for an anti-super bowl party. I'm sure this will include snacks!
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Old 02-05-2012, 02:10 PM   #2617
 
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I've never had ricotta pie. And I love your cooling rack. (yep, I just complimented your rack )
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-05-2012, 02:21 PM   #2618
 
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^ It's basically cheesecake made with ricotta instead of cream cheese.
My dad made that rack for me 37 years ago. It's made out of chicken wire. : )
He also made me a huge gorgeous cutting board at the same time. One day I came home from work and my hubby and his friend were cleaning turkeys in the back yard that they had just brought home from hunting. Yes, they were cutting the heads off turkeys with an axe - ON MY CUTTING BOARD!! And they broke it. Men are dumb. : )
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Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Old 02-05-2012, 05:47 PM   #2619
 
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i made chicken paprika and it's really good! the only thing is last week, i tried this super premium 17% butterfat sour cream and i'm using regular 14% with this and it seems so runny...

i have now spoiled myself for life!
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Old 02-05-2012, 06:16 PM   #2620
 
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We had bad nachos, and now my son is going to make churros for his Spanish homework.
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