What's for dinner?

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We had guacamole and chips (avocados were on sale, yay!) and leftover mac n cheese. Weird combo, but it helped a little with my I'm-craving-game-day-snacks issue.
jeepcurlygurl likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Unfortunately I'm eating beans and rice for dinner. I wanted pizza.
I picked up a lg chicken parmesan pizza from papa Johns.
-onions, +mushrooms, +black olives

We ate the whole thing. That never happens.
Southern Colorado Curly
Mix of 2s med-low porosity, med-fine texture, lots of hair
We went to my parents house for pulled pork and lots of snacks. My dad put the pork on his smoker at 9:00 last night and took it off at about 1:00 this afternoon. Add some homemade BBQ sauce and it was tasty!!
BekkaPoo likes this.

today is National Chopstick Day according to Foodimentary, so i'm going to make pork and eggplant in black bean sauce with steamed brown rice.

i'm getting hungry just thinking about it!

Saria likes this.
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Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
Rou, that's good to know. We're having leftover stuffed pepper soup and I'll get out Mr. S's chopsticks and see how he does.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
cabbage rolls and roasted delicata squash, brussels sprouts, turnips, and sweet potato.
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Rou, that's good to know. We're having leftover stuffed pepper soup and I'll get out Mr. S's chopsticks and see how he does.
Originally Posted by spring1onu
Is that the recipe on skinnytaste? I keep intending to make it, but I did a double batch of carrot peanut soup, spicy tomato blue cheese soup, and about 6 different appetizers yesterday, so I wasn't about to make that one!

Split pea and curry lentil soup on deck this week, so I'll probably do that one sometime this weekend.

Leftover vegetarian chili with sour cream and cheddar cheese.
2C/3A -- wurly!
Tonight's dinner is probably quesadillas. I have leftover cooked chicken that I'd like to use. I'm tempted to make a BBQ chicken wrap with the extras too.

That's the one, Munchy.

I used less tomato sauce (8oz can), more bell pepper and changed up the spices, but it was really good. Next time I'm going to use half ground beef and half lentils and see how that goes.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
That's the one, Munchy.

I used less tomato sauce (8oz can), more bell pepper and changed up the spices, but it was really good. Next time I'm going to use half ground beef and half lentils and see how that goes.
Originally Posted by spring1onu
I saw the pic and knew I had to make it - I'm going to try it as is and then tweak it next time

Cod with tomato and basil sauce, peas and quinoa.

Pretty good. Though I'm still not sure how to cook quinoa properly.
Fat does not make you fat. It's actually pretty important.
Cod with tomato and basil sauce, peas and quinoa.

Pretty good. Though I'm still not sure how to cook quinoa properly.
Originally Posted by curlylaura
I find quinoa much more forgiving than rice.
2C/3A -- wurly!
Peppered Beef Tenderloin Recipe | Yummly

This (minus the lemon peel, and with pork tenderloin instead), plus roasted potatoes and cauliflower. The roasted potatoes have the garlic, salt/pepper, olive oil, and rosemary thing going on too. It's starting to smell sooo good in my kitchen right now.
"The challenge is to be yourself in a world that is trying to make you like everybody else."
"...rationality is not necessary to sell things.."
My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
I cook quinoa like pilaf or like pasta. Those are both simple methods.
Rice I can cook like a mother****er in my sleep, so I don't know what to say about that.
I know we had a thread on rice with lots of advice in it, but mine still comes out not so great. I cook it wide awake and it's still meh.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I cook quinoa like pilaf or like pasta. Those are both simple methods.
Rice I can cook like a mother****er in my sleep, so I don't know what to say about that.
Originally Posted by Saria

wheres Suzenguide and her walking_boots?

Last edited by OBB; 02-06-2012 at 05:53 PM.
to commemrate National Chopstick Day im offering free chopstick lessons. just have an asian meal ready and a 6-pack preferably MGD. ill bring fortune cookies
jeepcurlygurl likes this.
^^^^oooops! should've called you before i ate!



my eggplant was DELISH!

My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!

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