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Curly Gurus
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 625Likes
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02-05-2012, 07:03 PM
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#2621
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Join Date: Apr 2004
Posts: 13,125
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We had guacamole and chips (avocados were on sale, yay!) and leftover mac n cheese. Weird combo, but it helped a little with my I'm-craving-game-day-snacks issue.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . 
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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02-05-2012, 07:06 PM
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#2622
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Join Date: Jan 2012
Posts: 320
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Unfortunately I'm eating beans and rice for dinner. I wanted pizza.
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02-05-2012, 07:23 PM
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#2623
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Join Date: Jan 2010
Posts: 1,905
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I picked up a lg chicken parmesan pizza from papa Johns.
-onions, +mushrooms, +black olives
We ate the whole thing. That never happens.
__________________
Southern Colorado Curly
Mix of 2s med-low porosity, med-fine texture, lots of hair
Playing: Beautiful Curls curl activating cream & L/I
Clarify 1-2x a month, lo-poo once a week, cowash 2x a week
Regimen: dime SheaM C&H Milk, 2 nickels LOOB/Biotera Gel, dime SheaM Smoothie/dime SheaM C&H milk mixed, plop overnight, 2 nickels BRHG, diffuse 10 minutes
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02-05-2012, 10:28 PM
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#2624
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Join Date: Jun 2003
Posts: 2,250
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We went to my parents house for pulled pork and lots of snacks. My dad put the pork on his smoker at 9:00 last night and took it off at about 1:00 this afternoon. Add some homemade BBQ sauce and it was tasty!!
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02-06-2012, 05:20 AM
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#2625
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Join Date: Aug 2001
Posts: 16,662
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today is National Chopstick Day according to Foodimentary, so i'm going to make pork and eggplant in black bean sauce with steamed brown rice.
i'm getting hungry just thinking about it!
__________________
Follow me on Twitter, I post daily makeup deals!
Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
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02-06-2012, 09:32 AM
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#2626
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Join Date: Apr 2004
Posts: 13,125
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Rou, that's good to know. We're having leftover stuffed pepper soup and I'll get out Mr. S's chopsticks and see how he does.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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02-06-2012, 09:38 AM
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#2627
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Join Date: May 2005
Posts: 13,034
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cabbage rolls and roasted delicata squash, brussels sprouts, turnips, and sweet potato.
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In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **new pics added May 2013**
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02-06-2012, 09:46 AM
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#2628
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Join Date: Mar 2002
Posts: 6,778
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Is that the recipe on skinnytaste? I keep intending to make it, but I did a double batch of carrot peanut soup, spicy tomato blue cheese soup, and about 6 different appetizers yesterday, so I wasn't about to make that one!
Split pea and curry lentil soup on deck this week, so I'll probably do that one sometime this weekend.
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02-06-2012, 09:52 AM
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#2629
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Join Date: Feb 2006
Posts: 2,106
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Leftover vegetarian chili with sour cream and cheddar cheese.
__________________
Save on your first order... and stuff -- http://www.shoedazzle.com/invite/12bklwixw1
2C/3A -- wurly!
Current products:
L'Oreal Everpure Shampoo
Darcy's Pumpkin Conditioner
Curl Junkie CCCCL
Hair Rules Wavy Mousse
DevaCurl Set It Free
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02-06-2012, 09:53 AM
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#2630
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Join Date: Mar 2002
Posts: 6,778
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Tonight's dinner is probably quesadillas. I have leftover cooked chicken that I'd like to use. I'm tempted to make a BBQ chicken wrap with the extras too.
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02-06-2012, 09:54 AM
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#2631
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Join Date: Apr 2004
Posts: 13,125
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That's the one, Munchy.
I used less tomato sauce (8oz can), more bell pepper and changed up the spices, but it was really good. Next time I'm going to use half ground beef and half lentils and see how that goes.
__________________
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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02-06-2012, 10:07 AM
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#2632
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Join Date: Mar 2002
Posts: 6,778
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I saw the pic and knew I had to make it - I'm going to try it as is and then tweak it next time 
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02-06-2012, 11:48 AM
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#2633
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Join Date: Jun 2003
Posts: 6,403
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Cod with tomato and basil sauce, peas and quinoa.
Pretty good. Though I'm still not sure how to cook quinoa properly.
__________________
Fat does not make you fat. It's actually pretty important.
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02-06-2012, 11:50 AM
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#2634
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Join Date: Feb 2006
Posts: 2,106
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I find quinoa much more forgiving than rice.
__________________
Save on your first order... and stuff -- http://www.shoedazzle.com/invite/12bklwixw1
2C/3A -- wurly!
Current products:
L'Oreal Everpure Shampoo
Darcy's Pumpkin Conditioner
Curl Junkie CCCCL
Hair Rules Wavy Mousse
DevaCurl Set It Free
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02-06-2012, 04:28 PM
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#2635
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Join Date: Mar 2008
Posts: 3,848
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Peppered Beef Tenderloin Recipe | Yummly
This (minus the lemon peel, and with pork tenderloin instead), plus roasted potatoes and cauliflower. The roasted potatoes have the garlic, salt/pepper, olive oil, and rosemary thing going on too. It's starting to smell sooo good in my kitchen right now. 
__________________
"The challenge is to be yourself in a world that is trying to make you like everybody else." "...rationality is not necessary to sell things.." My staples: Mane n Tail (cowash), Garnier Fructis Sleek n Shine (leave in condish), Grapeseed oil or shea butter (sealing), Organic Root Stimulator Elasticitea (leave-in condish & light hold)
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02-06-2012, 04:38 PM
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#2636
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Join Date: Aug 2008
Posts: 6,877
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I cook quinoa like pilaf or like pasta. Those are both simple methods.
Rice I can cook like a mother****er in my sleep, so I don't know what to say about that. 
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02-06-2012, 04:41 PM
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#2637
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Join Date: Apr 2004
Posts: 13,125
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I know we had a thread on rice with lots of advice in it, but mine still comes out not so great. I cook it wide awake and it's still meh. 
__________________
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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02-06-2012, 04:45 PM
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#2638
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Join Date: Dec 2008
Posts: 2,966
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wheres Suzenguide and her walking_boots?
Last edited by OBB; 02-06-2012 at 04:53 PM.
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02-06-2012, 04:55 PM
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#2639
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Join Date: Dec 2008
Posts: 2,966
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to commemrate National Chopstick Day im offering free chopstick lessons. just have an asian meal ready and a 6-pack preferably MGD. ill bring fortune cookies
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02-06-2012, 06:12 PM
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#2640
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Join Date: Aug 2001
Posts: 16,662
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^^^^oooops! should've called you before i ate!
my eggplant was DELISH!
__________________
Follow me on Twitter, I post daily makeup deals!
Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
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