What's for dinner?

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I made some country ribs. Everybody had seconds and licked their plates clean which is my sign of a big
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

Leftovers here, burgers and fries tonight and fajitas tomorrow. Cleaning out the fridge before a trip!
WileESteelNervs likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Venison chili and cornbread.
jeepcurlygurl likes this.
Minneapolis, MN
Jambalaya. Chicken, shrimp, and sausage.

It came out so good even my picky "I'm not eating that, that's disgusting" 4 year old ate it!

Sent from my SAMSUNG-SGH-I997 using CurlTalk App
Saria, I will grab my coat and be on my way. By the time I get to your house the liver should be done, right? : )

Tonight I had a buffalo chicken salad at Montana Steak House. It was very good and their blue cheese dressing is really good. But now I want liver.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
went to a buffet that had all u can swallow crawfish and sushi. i geeked my pants
Saria, I will grab my coat and be on my way. By the time I get to your house the liver should be done, right? : )

Tonight I had a buffalo chicken salad at Montana Steak House. It was very good and their blue cheese dressing is really good. But now I want liver.
Originally Posted by jeepcurlygurl
Seriously, I'm gonna have to kill this craving soon. I keep thinking of a tender piece of liver with a nice crust, lots of onions, and deglazed with Madeira or sherry, making delicious sauce to sop up. Maybe some roasted or grilled mushrooms to do the sopping up. *wipes drool*

And then of course there's the matter of some stir-fried chicken livers . . .
jeepcurlygurl likes this.
Seriously, I'm gonna have to kill this craving soon. I keep thinking of a tender piece of liver with a nice crust, lots of onions, and deglazed with Madeira or sherry, making delicious sauce to sop up. Maybe some roasted or grilled mushrooms to do the sopping up. *wipes drool*

And then of course there's the matter of some stir-fried chicken livers . . .
Originally Posted by Saria
I think I might have passed out a little just reading that description.

I had sauerkraut and pork tonite. It didn't hit the spot tho.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
I took leftover roasted leg of lamb and dumped 1/2 can of san marzano tomatoes and jarred mixed roasted veggies in garlic marinade (artichoke, eggplant, zucchini) and let it sit on low for a couple of hours. Not exactly a braise because I kept checking on it.

Salad of cucumbers tomatoes, red onions and sprouted bean mix in red wine vinaigrette.

Israeli pearl couscous.

Croissant bourbon bread pudding (also leftovers in the freezer) for dessert.

And I couldn't taste anything because I've been sick and my tastebuds are dead.
hello.world.
^ It's a shame not to be able to taste such a great meal. : (

I have a big pot of ham and bean soup on the stove (made with regular and black soybeans to low-carb it). It smells so good.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
Lemon Garlic Chicken in the slow-cooker - i'm about to head out shopping. i pinned the recipe to my Pinterest this morning and got a craving for it!

My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
okay, so i'm not in Saria's league, and i will NEVER been in Saria's league, when it comes to cooking, but...

that lemon garlic chicken was FABULOUS! i had it poured over a bed of rice, a mixture of brown, red and wild (that i get at the bulk food store) along with some steamed mix veggies. mmmm.... mmmmmm.... GOOD!

My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
okay, so i'm not in Saria's league, and i will NEVER been in Saria's league, when it comes to cooking, but...

that lemon garlic chicken was FABULOUS! i had it poured over a bed of rice, a mixture of brown, red and wild (that i get at the bulk food store) along with some steamed mix veggies. mmmm.... mmmmmm.... GOOD!

Originally Posted by rouquinne
Oh, that is just complete silliness! I believe you're an absolutely fabulous cook from reading your posts! And I certainly have days when things just don't work out as I'd like.
WileESteelNervs likes this.
yes, but i have no one to vouch for my cooking - other people actually eat what you make!



I certainly have days when things just don't work out as I'd like.
probably once every two years...
My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
Far more often than that.
At work it's a bit different since it's a very straightforward mindset and it's just executing technique, so yeah, I'm not screwing much up and I do put up some excellent stuff, but sometimes I decide to play with stuff at home and at the end it's just "well, that didn't quite turn out the way I envisioned it". Heh.
I'm usually the one to make family meal at work because it lets me just cook and everyone will eat it. The joke is that I'm chef de family meal. If I didn't cook it, we'd be eating lousy, half-assed food all the time. It would basically be heavy, cream-laden pasta all the time and whatever scraps of meat thrown in.
Recently I made enchiladas because we have a ton of dried chiles. I wasn't pleased with the way the sauce turned out, so I tried to fix it by tinkering with a few things since I didn't have time to soak chiles again. Well, it was edible, but I was not happy (and see this is why everyone benefits from me making family meal--- I actually care about how it turns out). Bring the pan out, and it got cleaned out and everyone was happy. Go figure.

Last edited by Saria; 02-26-2012 at 09:03 AM.
The makings of French Dip sandwiches are in the oven. The house smells amazing.
WileESteelNervs likes this.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

Chicken and mushroom sauce in the slow cooker right now I'll serve it over brown rice (while watching the Oscars :P )


Sent from my "smart" phone, 'scuse crazy typos.
WileESteelNervs likes this.
"Life is full of beauty. Notice it. Notice the bumble bee, the small child, and the smiling faces. Smell the rain, and feel the wind. Live your life to the fullest potential, and fight for your dreams.
i need to go cook something and stop watching the tv... maybe some pasta sauce so i have leftovers to take to work tomorrow.
My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
I'm going to have this

Seared Salmon Fillets with Puy Lentil Salsa - Salmon - Recipes - from Delia Online

And use kale instead of coriander because my coriander plant died.
Fat does not make you fat. It's actually pretty important.
Last night we had tamale pie with black beans on the side and some tomato, corn, and pasilla pepper salsa. My brother in law cooked and it was fantastic.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

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