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Old 05-29-2012, 01:52 PM   #3101
 
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I know we're having pork chops, but I don't know what else.
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Old 05-29-2012, 07:22 PM   #3102
 
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Dinner out with the oddparents and sister. I had a very good crab cake with rice and veggies, a piece of my dad's pizza, some of my sister's fries, and a piece of my mom's giant cheeseburger.
Tomorrow I need to get back to some healthy eating!
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Old 05-30-2012, 02:33 AM   #3103
 
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I've got guacamole covered!!

My MIL was so sad when she decided to be a vegetarian because it meant she could no longer eat her beloved Jiffy cornbread. I'm pretty sure all these years later she still mourns that loss.

I've never had jiffy cornbread mix but I'm curious what's in it that's not compatible with a vegetarian diet?
Isn't it similar to a cake mix (I don't use those either so maybe there's something in them too... Hmm?).

I think I'll stick to baking/cooking with real natural ingredients
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Old 05-30-2012, 09:52 AM   #3104
 
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^^ it has lard in it. Which is probably one of the reasons I love it so much. : )
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Old 05-30-2012, 01:34 PM   #3105
 
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I'll be attempting this tonight Portobello "Philly Cheese Steak" Sandwich Recipe | Eating Well
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Old 05-30-2012, 02:50 PM   #3106
 
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Eating light tonight since I ate so badly on vacation. Turkey burger sauteed with onions, garlic, and mushrooms. A bunch of roasted veggies with soybeans, walnuts, and sunflower seeds.
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Old 05-30-2012, 05:00 PM   #3107
 
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Eating light tonight since I ate so badly on vacation. Turkey burger sauteed with onions, garlic, and mushrooms. A bunch of roasted veggies with soybeans, walnuts, and sunflower seeds.
Haha, me too. Even a 3 day vacation is hell on my digestive system.

Yesterday was salad.

Today, garlic and herb tilapia, quinoa rice w navy beans, and peas.

Tomorrow will be vegetable and chicken soup.

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Old 05-30-2012, 10:33 PM   #3108
 
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Pork fried rice

Stir fry veggies:
broccoli
snow peas (from our garden, yay!)
carrots
onion
gypsy pepper
edamame
shredded cabbage

It was so freakin' good I could have eaten three bowls! I want to FFWD to lunch tomorrow just so I can eat leftovers.
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The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
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I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 05-31-2012, 04:23 PM   #3109
 
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Turkey dinner! Half of a bone in turkey breast roasted, stuffing and glazed carrots.
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Old 05-31-2012, 04:46 PM   #3110
 
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Venison chops on the grill, roasted baby potatoes and asparagus.
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Old 05-31-2012, 04:46 PM   #3111
 
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Taco Thursday!

I added pinto beans in with the ground beef, but I seriously need to cut back on the cayenne in my taco seasoning mix next time. Muy caliente (is that right??)!!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 05-31-2012, 05:29 PM   #3112
 
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I want a super cheesy loaded garlic garlic bread but I don't have a loaf on hand so instead I'll bake up some breaded mozz cheese. Yeah I'm pms'ing
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Old 05-31-2012, 07:50 PM   #3113
 
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I've been doing salads for dinner every once in a while and tonight's was delicious! Baby spinach, shrimp, fresh mango, avocado, and a little bit of red onion. I also made a dressing with olive oil, white wine vinegar, salt & pepper, and a little bit of sugar. Yum!!!
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Old 05-31-2012, 08:11 PM   #3114
 
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You got it right Springy.

I had tacos today
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Old 06-01-2012, 07:56 AM   #3115
 
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Hubster says he's cooking pulled pork, mash 'taters and veggies. I think it fn sucks because I plan on juicing today. *weeps*
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Old 06-01-2012, 09:40 AM   #3116
 
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I've got a beef roast in the crock pot with a packet of Italian dressing seasoning mix (I broke my no packet rule and I'm ok with that), bottle of beer, and a jar of mild pepper rings. Will it be edible? I have no idea. If I don't double over heaving I'll report back.

I may do crispy smashed roasted potatoes and corn as sides, we'll see. Some of it destined to be sandwiches if it's edible.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-01-2012, 02:25 PM   #3117
 
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Thai food, here.
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Old 06-01-2012, 02:53 PM   #3118
 
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baked swai with parmesan pine nut crust. roasted veggies. fresh strawberries. I eat this often but I love it.
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Old 06-01-2012, 03:02 PM   #3119
 
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Thai food, here.
There's one of these in Leesburg! I haven't been yet though. Please report back. Maybe we'll try it tomorrow.

As for tonight, we'll probably have sausage and peppers with some sort of tomato sauce over pasta. Easy and tasty.
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Old 06-01-2012, 04:46 PM   #3120
 
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Quote:
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Thai food, here.
There's one of these in Leesburg! I haven't been yet though. Please report back. Maybe we'll try it tomorrow.

As for tonight, we'll probably have sausage and peppers with some sort of tomato sauce over pasta. Easy and tasty.
Leesburg as in Florida?

My mom lives in Eustis. I know the area well.

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