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Old 06-15-2012, 06:19 PM   #3241
 
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homemade pasta salad with English cucumbers and red bell peppers
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Old 06-15-2012, 06:21 PM   #3242
 
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1 piece of chicken with frozen veggies steamed to perfection and 1/2 cup of caramel frozen yogurt!

does the vodka martini count?

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Old 06-15-2012, 06:38 PM   #3243
 
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Quote:
Originally Posted by rouquinne View Post
1 piece of chicken with frozen veggies steamed to perfection and 1/2 cup of caramel frozen yogurt!

does the vodka martini count?

It better!
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Old 06-15-2012, 06:58 PM   #3244
 
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I'm going to attempt to make chicken parm tonight. Sadly, with store bought sauce. One day, I'll be brave enough to make my own sauce.
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Old 06-15-2012, 07:09 PM   #3245
 
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^It only takes 30 minutes and a big can of tomatoes. There's really nothing to it but cooking some onion, garlic, and tomatoes (other additions depend on the purpose of the sauce). Nothing to fear. Heck, soon enough fresh tomatoes will be in and there's a sauce I make that takes ten minutes to make and is just tomatoes and basil.
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Old 06-15-2012, 09:45 PM   #3246
 
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I'm just a punk, terrified of messing up lol. I do want to make my own sauce, it's soooooo much better homemade!
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Old 06-15-2012, 09:56 PM   #3247
 
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SIB, trust me, you can 100% make your own and it's so easy. Next time, next time!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-15-2012, 10:21 PM   #3248
 
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I had plans to make a nice big spinach salad for dinner, but by the time I got home I just couldn't muster the energy to go to the store. So we went out and I got my favorite salad at a local restaurant. It's one of those salads that could easily be duplicated at home but it just never tastes the same.
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Old 06-15-2012, 10:23 PM   #3249
 
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And you know I'm gonna ask what salad at what restaurant?
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-15-2012, 10:29 PM   #3250
 
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Quote:
Originally Posted by spring1onu View Post
And you know I'm gonna ask what salad at what restaurant?
Just the house salad with blue cheese and italian dressings at Mary's Pizza Shack. They make all their dressings, so I know that's a big reason why I love this salad so much, but besides that I don't know what it is that makes it so awesome. They also have great breadsticks!
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Old 06-15-2012, 10:32 PM   #3251
 
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We got take-out pizza from the one in RP a while back and it was just ok, but I'll remember this if we ever go there to eat. I love me a breadstick! Thanks!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-15-2012, 10:37 PM   #3252
 
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Oh yeah, I'm not a fan of their pizza...it's all about the salad and breadsticks!
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Old 06-15-2012, 10:43 PM   #3253
 
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Have you been to Old Chicago pizza in Petaluma? I've had several people mention to us that we need to try it after talking about how all the pizza around here sucks. Well, except for Papa Murphy's, it's about as decent as it gets.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-15-2012, 11:43 PM   #3254
 
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I agree the pizza around here is pretty pathetic. If you like deep dish, Chicago style pizza you should definitely try Old Chicago! The atmosphere is fun too...it's in one of the historic buildings in downtown...which I've always heard was an old whore house.

Have you tried Caprara's Pizza in Penngrove? I haven't had it in years, but I used to like it and it still gets good reviews. Worth a shot!
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Old 06-15-2012, 11:51 PM   #3255
 
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I haven't, but every time we drive by there I think "I need to remember to try that some time.." Mr. Spring drives by there every day on his way home so I'll have to get him to stop in and grab a menu. Thanks for reminding me about it.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-16-2012, 12:00 AM   #3256
 
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Homemade chicken pizza with olives, chunks if chicken breasts, bell peppers, onion, a great tomato sauce, and mozarella cheese...it was deliciouso

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Old 06-19-2012, 04:33 PM   #3257
 
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Nothing to do with my dinner (which consisted of celery and carrots with homemade blue cheese dressing. and biscotti.), but for those of you who like to cook with cast iron, here are a few pieces for you.
I was at a local antiques barn the other day (gigantic old place that, tho full of interesting things, I rarely visit since I don't really care for old stuff) and he had quite a selection.
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What's for dinner?-cast-iron-troyers.jpg  
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Old 06-19-2012, 04:43 PM   #3258
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Pierogies!
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Old 06-19-2012, 05:18 PM   #3259
 
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Holy cast iron! That's awesome.

I'm doing pork and veggie fried rice and I'm gonna stuff my darn FACE. I'm starving!! There will be broccoli, cabbage, bell peppers, onions, carrots, snow peas, green beans and whatever else I can cram into the pan!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-19-2012, 06:39 PM   #3260
 
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We had burritos and guac & salsa with chips. Yum.
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