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Old 06-22-2012, 05:06 PM   #3281
 
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Hmm well let's see...*opens fridge*....we got some ketchup, some cheese, piece of chicken, cucumber....
You tell me )
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Old 06-22-2012, 09:34 PM   #3282
 
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Chinese take out. Yummo! This place has such huge servings, we spent $20 and we'll each get dinner at at least one lunch out of it (4+ meals)! We got chicken chow mein and princess prawns.
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Old 06-22-2012, 09:36 PM   #3283
 
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Pizza it was, Papa Murphy's. I still can't believe how good their pizza is, especially being so cheap.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-25-2012, 09:07 AM   #3284
 
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SARIA, Have you ever cooked sunflower heads? This recipe was in my La Cucina Italiana magazine this month and it attracted me. I found it online with a nice video explaining how to cut up the sunflowers (better for me than the description in the magazine). Now I wish I would have planted sunflowers this year.
Braised Sunflowers with Herbed Ricotta - Miss Lady Bug's Garden
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Old 06-25-2012, 09:44 AM   #3285
 
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Ham, okra, not sure what else. I bought a small ham...going to cook it today...Kids love ham...so I figured it was an easy doable dinner.
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Old 06-25-2012, 09:49 AM   #3286
 
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I haven't, Jeepy. I remember as a kid we'd pick at sunflowers and eat parts of them sometimes, though.
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Old 06-25-2012, 09:52 AM   #3287
 
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Last night we had smoked pulled pork our neighbor brought over (I'm so spoiled on his BBQ, it's the best), coleslaw, baked beans, and potato salad.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-25-2012, 10:06 AM   #3288
 
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I'm making gnocci with brown sage butter and spinach. It's rainy and gross here.
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Old 06-25-2012, 12:09 PM   #3289
 
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I have so much food made for the week I'm not sure what I'm in the mood for - chicken fried rice, breaded chicken cutlets, baked fish with a nut/parm crust, roasted veggies, sauteed romaine, chili salad. Or leftover Indian food that my sis made for dinner last night.
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Old 06-25-2012, 07:49 PM   #3290
 
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okay, mes amies... i admit up front that i do NOT have my e-daughter saria's skill in the kitchen...

but y'all should TASTE this salad i made tonight!

romaine and mixed spring greens
bunch of fresh basil
one small avocado
one large tomato
1/2 cup mixed Italian salad beans
1/4 cup chopped black olives
1/4 cup crumbled Greek mizithra xiri cheese
feta dressing to taste

mmmmmmm......

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Old 06-26-2012, 08:18 PM   #3291
 
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I made soup tonight and it was the MF'n business! So good. I can finally make something without a recipe and it turns out edible. This is huge, y'all.
It had:
Carrot, onion, celery
Sausage
Potatoes
Green beans (from our garden, holla!)
Hominy
Spinach
Cabbage
Tomatoes

And white cornmeal cornbread
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-26-2012, 08:55 PM   #3292
 
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My oldest, who has braces, is out of town so we had ribs and corn-on-the-cob.
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Old 06-27-2012, 04:17 AM   #3293
 
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That soup sounds really good spring! And it cracks me up that you say, "holla!"

Last night we had roasted chicken and a mix of zucchini, yellow squash and pattypan squash (from our CSA). All DH did was cut it up, steam it and add some salt and pepper. It was SO good - and he said he didn't even add any butter!


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Old 06-27-2012, 05:15 AM   #3294
 
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last night i used my charcoal grill to make a steak - it was a marinating steak and i had put it in red wine vinegar and greek-style-seasoning in a plastic container and left it for 24 hours.

along with it, i had a baked sweet potato, some sauteed mushrooms and a sliced tomato.

mmmmmm.....
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Old 06-27-2012, 09:30 AM   #3295
 
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I keep seeing steak mentioned here and there, I think someone is trying to tell me something.

LA, those green beans really get me excited! lol
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-27-2012, 01:24 PM   #3296
 
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I think tonite will be corn dog bread (made with Jiffy Corn Bread mix of course!)
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Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
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Old 06-27-2012, 01:26 PM   #3297
 
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I've got some chicken pot pie filling thawing and I'll make some drop biscuits to put that over, maybe roasted green beans on the side.

Present me thanks past me for making extra and freezing it.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 06-27-2012, 01:52 PM   #3298
 
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^ Drop biscuits! Yum. I get uncontrollable cravings for my grandmothers drop biscuits

Tonight will be a chicken salad sandwich, and... I don't know. I'm not in 'a mood' for extras.
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Old 06-27-2012, 10:25 PM   #3299
 
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I had a turkey sandwich, Baked Lays Cheddar and Sour Cream chips, and a chocolate brownie with sprinkles!
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Old 06-27-2012, 11:13 PM   #3300
 
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Jiffy , Yes!!! (I hate the taste I just love making it lol) I had fried chicken and a salad. And for dessert. A gelati
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