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Old 07-24-2012, 07:36 PM   #3401
 
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Macadamia nut and ginger crusted mahi (it's something from Costco my neighbor buys and wanted me to try)
Cilantro lime and coconut rice
Corn
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-24-2012, 07:42 PM   #3402
 
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Turkey nuggets, mashed potatoes and gravy, cauliflower/peas/carrots, side salad.
Sweet tea to drink.
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Old 07-24-2012, 08:43 PM   #3403
 
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I will be joining you in the gaseous state, golden. : )
I had chili loaded with beans and sauteed cabbage.
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Old 07-24-2012, 08:48 PM   #3404
 
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no chicken, chicken noodle soup. delish!
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Old 07-24-2012, 09:00 PM   #3405
 
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I made a baked ziti & an artichoke to go along with it.
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Old 07-25-2012, 06:17 AM   #3406
 
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A quick pasta/veggie dish. Very simple but good.


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Old 07-25-2012, 08:20 AM   #3407
 
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Quote:
Originally Posted by spring1onu View Post
Macadamia nut and ginger crusted mahi (it's something from Costco my neighbor buys and wanted me to try)
Cilantro lime and coconut rice
Corn
Mmmm was this as amazing as it sounds???
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Old 07-25-2012, 08:39 AM   #3408
 
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The fish was really good! My neighbor buys it at Costco and wanted us to try it so if we like it we can buy and split it up, which is awesome because I have a small freezer. The rice was excellent! Mr. Spring is a pretty picky eater so I wasn't sure he'd like it, but we both loved it and it went great with the fish. Next time I'll add even more cilantro and lime. I used basmati because I was out of jasmine rice and it was just right.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-25-2012, 09:10 AM   #3409
 
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I have so many things to do, but I'm planning to make some kind of taco salad in my new taco bowl thingie:

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Old 07-25-2012, 09:10 PM   #3410
 
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Bourbon chicken over basmati rice
Salad
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-26-2012, 09:17 PM   #3411
 
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Mahi burgers from TJ's with homemade tartar sauce and lettuce
A mix of onion rings and tater tots
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-26-2012, 09:27 PM   #3412
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Another first. I had deep fried eel with garlic. Underwhelming
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Old 07-27-2012, 04:33 PM   #3413
 
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Mmmm, eel. Makes me miss my grandmother.

Tonite was fried rice with snap peas, carrots, water chestnuts, jalapenos, mandarin oranges, black beans, and ham.
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Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Old 07-27-2012, 06:51 PM   #3414
 
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Club sandwiches and Mr. Springs request, tater tots. I think he needs a intotdiction because he just can't get enough of the tot.

The smell of bacon has been wafting through the house all afternoon and it's killing me.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 07-27-2012, 08:33 PM   #3415
 
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Mexican takeout. I haven't had something this satisfying in a while...and I'm stuffed!
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Old 07-27-2012, 08:45 PM   #3416
 
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I made homemade chicken soup. It's dark because I use beef broth and red wine along with chicken, onions, garlic, carrots, celery, orzo pasta, fresh sage from my container garden and ginger, plus a healthy shake-a-rama of McCormick Montreal Steak seasoning, the reduced sodium one.
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Old 07-27-2012, 09:53 PM   #3417
 
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Too much homemade quick & easy Mac and cheese. I should've done fresh veggies & a garlic broth sauce with my pasta.

My tummy isn't happy with me.
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Ah, it all makes sense now. Goldy is the puppet master!
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Old 07-28-2012, 04:44 AM   #3418
 
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Cereal with almonds. I've nor felt very hungry, or good today. <- tech. Yesterday but same difference when you've not slept. Lol


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Old 07-28-2012, 10:30 AM   #3419
 
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So there's a tiinnyyy possibility that I kind of-sort of-maybe-might have gone on a cooking frenzy this morning.
So far in the oven and on the stove - spaghetti sauce, ham and bean soup, mushroom soup, bacon wrapped water chestnuts, baked fish, Cuban fried rice. Still have a few more things I want to get cooked and in the freezer - chili, chicken and gravy, beef and gravy, sauerkraut and pork. Just found a big can of pumpkin in the cupboard so some pumpkin custard will also be made.
Then it's on to making 10+ dozen Italian wedding cookies that will get shipped next week to Washington state!
If only I enjoyed working out as much as I enjoy cooking.
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Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
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Old 07-28-2012, 10:36 AM   #3420
 
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Sancocho and lots of it
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