What's for dinner?

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We had some amazing burgers and grilled zucchini.


beef liver with lots of onions and mushrooms, sauteed pineapple.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
Pasta with sauce and meatballs and sausage that I made a few weeks ago and froze.

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Tonight:

Grilled bacon, egg and swiss cheese sandwiches. I told my hubby and I think drool came out of the phone.

But that's usual when I mention bacon.
spring1onu and B-wavy like this.
Ugh, I'm going through a cooking slump. I have never been a fan of cooking, but I do it because I can't afford (the money or calories) to eat out all the time. But lately I just can't get motivated to cook anything for dinner...I just don't want to! Does anyone else go through these times? What do you do, just deal with it and cook anyway? It doesn't help that I'm trying to eat low-carb, so it makes my choices pretty slim.

Although, thanks to MojoDojo's post above mine, I've decided we're having BLTAs for dinner...except I have to cook the bacon...ugh

Cook your bacon in the oven, easy peazy!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
jaynee, if you lived close I would cook for you. I love to cook and I cook low carb.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd

Last edited by jeepcurlygurl; 08-27-2012 at 08:24 PM.
Cook your bacon in the oven, easy peazy!
Originally Posted by spring1onu
You mean people cook bacon any other way?
On the rare occasion I cook bacon I still cook it in a skillet. I think it's easy. And I hate grease spattered all over my oven.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
The grease doesn't spatter and if I'm going to stink up the house with cooking bacon, I'm always going to cook a whole package of it. It keeps so good in the fridge and we have it for breakfasts on the weekend and lately with all the fresh tomatoes on sandwiches. Amen for fresh tomatoes and bacon. Amen.

I will very occasionally cook some in my cast iron skillet just so it gets some seasoning.

Great. Now we gotta have BLAT's this week!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
On the rare occasion I cook bacon I still cook it in a skillet. I think it's easy. And I hate grease spattered all over my oven.
Originally Posted by jeepcurlygurl
I agree. Skillet bacon. Cooked on low and turned frequently. Brings out the flavor so well. And I only buy maple flavored bacon.

We're very picky about our bacon.


Sent from my SAMSUNG-SGH-I997 using CurlTalk App
Now I'm dying for a BLT. But I only have the T and no bread.

So I'm making salmon patties and roasted brussells sprouts.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
I love blt's. Once I ordered one from a restaurant and they melted cheese on it! I was so angry!

I love blt's with hard boiled eggs. And some Basil and oregano

Sent from my SAMSUNG-SGH-I997 using CurlTalk App
Peanut butter sammy. I do not believe in adding jelly. I really wish I was having wheat berry spaghetti.
When I hear terms like "hipster" I think, who told cliques they could leave high school??

A Reuben panini and applewood smoked bbq chips...
No MAS.

I am the new Black.

"Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.

http://www.youtube.com/user/Kimshi4242

http://www.tumblr.com/blog/kimshi4242
Cheese on a BLT. Oh gross.

I think I will have a peanut butter samwich for a snack. Mmmm. No jelly for me either.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
I made a yoooooge sallied. (translation: huge salad)

chopped iceberg lettuce
diced tomatoes (from the garden, woot-woot!)
corn
black beans
diced avocado doused in lime juice
roasted Hatch green chiles
crushed tortilla chips
and some smoked chicken our neighbors shared with us. They were brined overnight and smoked for several hours and were fall-off-the-bone tender and juicy with the best flavor all through the meat. We have got to get a smoker.

For the dressing I mixed a little yogurt ranch dressing, mayo, salsa, and cumin together. I hate that I didn't have any cilantro.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I don't feel good, so frozen pizza it is.
I think that I deceive genius.
Jaynee, how is the house shopping going?
Originally Posted by spring1onu
Whoops...i haven't been on here much lately. Thanks for asking though! We have an offer on a house in RP right now, actually! It's so crazy right now, with multiple offers on just about everything, so we are still looking and just crossing our fingers. Should know by the end of the week.
Originally Posted by Jaynee
ACK!!! How exciting! If you think about it update with how it goes. I'll keep my fingers, toes and eyes crossed for y'all.
Originally Posted by spring1onu
Well, after waiting 11 days, we found out today that we didnít get the house. It had 5 offers on it, and apparently someone outdid our $21,000-over-asking-price offer. Disappointing, but we were prepared for that possible outcome. Back to the drawing board!

Good gracious, there really isn't anything quite like the stress of house buying! I know this is going to make you want to slap me because when people told me this when we couldn't find a house in CT I wanted to KILL THEM, but there's a reason it didn't work out.

Best of luck to you two as the search continues and I'll still keep everything crossed for you!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

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