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Old 10-21-2012, 08:51 PM   #3721
 
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Bacon sausage scrambled eggs and pancakes
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Old 10-21-2012, 09:36 PM   #3722
 
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Leftover salmon, rice, and our neighbor gave me some broccoli salad so we had that with it as well.

Now, for the best part... our neighbor also made a cranberry pound cake and holy hotcakes it was so good!

I had a cup of coffee at her house and I'm going to be up all freakin' night. It was like being at a cafe' because she frothed my milk and even put fresh whipped cream on it. I shall weigh a gazillion and four pounds by the time we leave CA.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-22-2012, 02:01 PM   #3723
 
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I can't remember who mentioned Molly Stevens' "All About Braising" cookbook last fall, but I'm making her braised cabbage (just put it in the oven - squeee!!!) and will have Mr B grill a pork tenderloin....and I'm thinking I'll make some mashed sweet taters too. How many shall I set the table for? Y'all have some time - the cabbage takes 2 1/4 hours.
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Old 10-22-2012, 02:35 PM   #3724
 
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Tonight I am making lentil soup. Tomorrow I am making pork chops and a (leftover) lentil & rice salad side dish.
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Old 10-22-2012, 02:38 PM   #3725
 
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B wavy add a plate for me!! I love cabbage. And pork tenderloin. And sweet potatoes.
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Old 10-22-2012, 02:39 PM   #3726
 
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Spaghetti and garlic bread.

I'm making a weird spaghetti that I saw on a blog that has me totally intrigued on how on earth it turns out edible. We may be picking up something if it turns out gross.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-22-2012, 03:07 PM   #3727
 
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lol @ springy. Please provide details later....and the recipe if you liked it.

xcptnl, come on over!
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Old 10-22-2012, 03:20 PM   #3728
 
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B, will do!
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-22-2012, 06:44 PM   #3729
 
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Yes, we want the gross, disgusting pasta recipe. : )

Tonite I had a thick rare steak (actually part of a roast, my favorite 'steak') and a sweet potato.
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Old 10-22-2012, 10:49 PM   #3730
 
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Ok, so the recipe called for boiling the sketti noodles (8oz) in 5 cups of water and a packet of Lipton onion soup mix. You cook your meat/tomato sauce in a separate skillet and when done dump it into the noodles and mix....without draining the noodles, which is what got me and I was all WHAT THE HECK?!

Basically you're just cooking the noodles in seasoned water and by the time they boil in only 5 cups of water so much evaporates and soaks into the noodles it's not watery.

All that being said I thought it was pretty good! Which is lucky since it made enough for us to eat for the next 6 months.

If anyone wants a specific recipe I'd be glad to link it.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-23-2012, 09:17 AM   #3731
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Baked cornish hen and steamed green beans.
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Old 10-23-2012, 09:23 AM   #3732
 
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Quote:
Originally Posted by spring1onu View Post
Ok, so the recipe called for boiling the sketti noodles (8oz) in 5 cups of water and a packet of Lipton onion soup mix. You cook your meat/tomato sauce in a separate skillet and when done dump it into the noodles and mix....without draining the noodles, which is what got me and I was all WHAT THE HECK?!

Basically you're just cooking the noodles in seasoned water and by the time they boil in only 5 cups of water so much evaporates and soaks into the noodles it's not watery.

All that being said I thought it was pretty good! Which is lucky since it made enough for us to eat for the next 6 months.

If anyone wants a specific recipe I'd be glad to link it.

me please. not even sure what it is but it sounds simple enough for me!
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Old 10-23-2012, 10:02 AM   #3733
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Quote:
Originally Posted by spring1onu View Post
Ok, so the recipe called for boiling the sketti noodles (8oz) in 5 cups of water and a packet of Lipton onion soup mix. You cook your meat/tomato sauce in a separate skillet and when done dump it into the noodles and mix....without draining the noodles, which is what got me and I was all WHAT THE HECK?!

Basically you're just cooking the noodles in seasoned water and by the time they boil in only 5 cups of water so much evaporates and soaks into the noodles it's not watery.

All that being said I thought it was pretty good! Which is lucky since it made enough for us to eat for the next 6 months.

If anyone wants a specific recipe I'd be glad to link it.
Gotta be careful of those noodles.
A little bit goes a long way!
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Old 10-23-2012, 11:49 AM   #3734
 
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I changed it up a little by adding onions and bell peppers (cooked a bit before I added the meat in to brown) and I totally forgot to add minced garlic with the meat, but I meant to instead of the powder. I also used fresh tomatoes because I had some to use up. If you have a favorite meat sauce you could just use it instead and mix that into the noodles.

My Family’s Favorite Spaghetti Recipe | The Lettered Cottage
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-23-2012, 07:31 PM   #3735
 
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Chicken, broccoli, and white and wild rice casserole Purple hull peas
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 10-23-2012, 07:40 PM   #3736
 
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i made chicken cacciatore tonight, and, if i do say so myself, it was delicious!

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Old 10-23-2012, 07:45 PM   #3737
 
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Leftover turkey chili, with a little shredded sharp cheese, and scoopable tortilla chips....YUMMMM!!!
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Old 10-24-2012, 09:58 PM   #3738
 
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We had eggs, bacon, hashbrowns, and pancakes.

The baby ate three mini pancakes, half of a Granny Smith apple, and half of a cheese stick. He will eat us out of house and home if his eating at 10 months is any indication of the future!!
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Old 10-27-2012, 05:21 PM   #3739
 
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It is a fund raising day for 3 different Fire Departments so my office is loaded down with an absolute ton of great food fixed by the firemen & women. BBQ that was slow roasted all night, deer, chili, several sides, and many sweet treats.
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Old 10-27-2012, 05:33 PM   #3740
 
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I'm using up as much stuff as I can just in case we lose power. Tonight was pot roast with little Yukon gold potatoes and carrots cooked with the roast plus some green beans on the side.

Last night was homemade chicken soup with Pennsylvania Dutch style "pot pie" noodles. mmmmm!
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