What's for dinner?

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I haven't had cottage cheese in ages, I need to add that to my shopping list. And I've never had it with applesauce, adding that to my list as well.

We ate carb heavy and dirty tonight, it seems. Leftover pizza from the super bowl soiree we went to next door. My neighbor would have thrown it out and I said oh no you don't.
jeepcurlygurl likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
this morning, i sauteed some onion and garlic in olive oil then browned some stewing lamb in the mixture.

i toss it in the slow cooker with some water, red wine and spices and left it until i got home.

transferred it back to a pot with veggies - my house smells wonderful and i can't wait to eat it!

jeepcurlygurl likes this.
My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
I had more dental work done today and will be using this excuse again for breakfast for dinner. I say excuse because Mr. S isn't the biggest fan of B for D, but he's coming around.

Pancakes
Scrambled eggs
Bacon if I chew it on the right side.
Hootenanny likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Tilapia fillet (first taste and I approve) with peas and capsicums
Fat does not make you fat. It's actually pretty important.
my lamb stew was FAB-U-LOUS!!!

spring1onu likes this.
My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
I will be doing something with the beautiful deer loin in the fridge. Maybe slice it thin and make braciole.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
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I think I'll be introducing my friend to Chipotle tonight (he's never tried it...but it's a fave of mine).
Josephine and spring1onu like this.
3b (with 3c tendencies) on modified CG

I spent $18 on salmon at Whole Paycheck which means I've probably jinxed myself into ruining it.

Going to make this Five-Spice-Glazed Salmon with Sesame Green Beans - Fine Cooking Recipes, Techniques and Tips

Gotta get the pliers out of the garage to remove those pin bones!




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
I spent $18 on salmon at Whole Paycheck which means I've probably jinxed myself into ruining it.

Going to make this Five-Spice-Glazed Salmon with Sesame Green Beans - Fine Cooking Recipes, Techniques and Tips

Gotta get the pliers out of the garage to remove those pin bones!
Originally Posted by spring1onu
I love salmon! i think I will make that soon! I have everything except the salmon!
spring1onu likes this.
The salmon is a tricky choice for me because Mr. Spring is so picky and I have no idea if he'll like the Chinese 5 spice on it, but only one way to find out!

If I stand over him with a knife and yell "You'll eat it and you'll LIKE IT!!" maybe he'll be ok with it.
jeepcurlygurl and thelio like this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
tonite will have to be fast, probably leftover rice and canned beans and maybe some fried eggs in the rice.

I have to spend most of my night cleaning up and organizing my study room.
Couscous and Moroccan lamb stew with onions, carrots, zuchini, squash and chickpeas
Location: Amsterdam, Netherlands
3A/B-ish BSL thick hair
Modified CG since 08/10/2007
http://public.fotki.com/Curly-Y/ (updated september 6)
pw: currrly
Couscous and Moroccan lamb stew with onions, carrots, zuchini, squash and chickpeas
Originally Posted by Yom
Mmm sounds delish ... I make a similar dish with my tagine. Turns out perfectly every time!

Sent from my SPH-D600 using CurlTalk App
When the power of love overcomes the love of power, the world will know peace. - Jimi
2c/3a, BSL, medium, low porosity
Low-poo: Bobeam and CV poo bars; Acure Argan Oil & Stem Cell
Conditioner: Acure Argan Oil & Stem Cell; Desert Essence Shea
Stylers: Sweet Curls Elixir Curl Cream; SM CES
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The salmon and beans turned out tasty, it's a keeper! I used less honey than the recipe called for though.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
i went out to dinner at an italian place in dc. it was free so i took the pludge. i had seafood cannollini and my friend had ravioli. the rovioli was good, but no way anyone could get full off of it. 5 little raviolis, wth!? the seafood cannollini was salmon mushed up and over cooked. blah. the bread was hard and the olive oil was flavorless. the wine was good, the best part of the meal. once again dc you disappoint me.

tonight i dine at home!
My crisper bin had some desperate looking veggies in it so I made soup!

Chicken apple sausage
Kale
Carrots, celery & leeks
Chicken and veggie stock
Vegetable Soup Mix :: Bob's Red Mill Natural Foods
Basil, oregano & thyme

Buttermilk sour cream corn bread




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Way too tired...frozen pizza....
I think that I deceive genius.
Breakfast for dinner:

Eggs
Bacon
Blueberry pancakes

The blueberries count as something healthy...right?
spring1onu likes this.

Half assed baked ziti
Turtles: omg please don't put that in your moo moo

Nej: too late... moo moo has been infiltrated.
Chicken salad, pasta salad, and brownies.
I think that I deceive genius.

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