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Old 02-15-2013, 09:40 AM   #4181
 
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Steak.
I guess the bj part only happens a month from now.
You have absolutely no idea how badly I just startled the dog with my outburst of laughter.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-15-2013, 09:46 AM   #4182
 
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Exactly! Yet he CLAIMS he eats well. Um, yeah, meaning he only eats the same, boring things. There are only so many ways I can cook chicken breasts! I'm going to look for the RR sloppy joe recipe, and tell him that's the only one I'm willing to eat next time. We'll see how that goes over. He likes that horrid 'manwich' crap.
Oh, dear lord, I refuse to even buy that. *shudder* I think you're right, they are twins separated at birth! The only thing I did differently to RR's recipe was that I only had one 8 oz can of tomato sauce (the recipe calls for 2 cups) and no tomato paste, so I used the tomato sauce I had and added some ketchup but not a whole cup. It was probably between a quarter and a half cup. Then I added just a bit more red wine vinegar and worcestershire to make up for the additional sweetness of the ketchup. I think I'd make them the same way next time. Two whole cups of tomato sauce seems like it would make them way too runny.
I lied...but not on purpose. I just remembered that I used less brown sugar also (maybe half what the recipe called for), and that was plenty for us.
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Old 02-15-2013, 11:42 AM   #4183
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i gotta stop putting so much sriracha in my pho or anything else. anyone else love this chili sauce i can take a bath in it

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Old 02-15-2013, 12:31 PM   #4184
 
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bakes fish with a pesto walnut crust, peas, applesauce.
Care to share the recipe?
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Old 02-15-2013, 12:41 PM   #4185
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Steak.
I guess the bj part only happens a month from now.
What do you mean?

im assuming she means BJ's brewhouse restaurant. theyre known for their steaks i presume
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Old 02-15-2013, 01:31 PM   #4186
 
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i gotta stop putting so much sriracha in my pho or anything else. anyone else love this chili sauce i can take a bath in it
Mr. Spring is like this with Frank's Chile n Lime sauce, he just needs to hook up an IV and be done with it. Unfortunately I can't find it in any store so I have to order it by the case online, but it works out ok because we also got our neighbor hooked on it and we go in together which helps with the shipping cost.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-15-2013, 02:01 PM   #4187
 
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bakes fish with a pesto walnut crust, peas, applesauce.
Care to share the recipe?
The measurements are a guestimate since I don't really measure. This will make enough for a lb of fish. I use swai but this will work for any fish (it's also good with chicken, pounded thin). Heat oven to 375 or so. Spray cookie sheet, add fish.

In a bowl mix -
2-3 tbl mayo
1 tbl pesto (or just add some dried basil, a little olive oil, and chopped garlic)
2 tbl parm cheese (the dry kind in the can)
3 tbl nuts, chopped (I've used walnuts, pine nuts, pecans, almonds, sunflower seeds)
I don't add any salt because the parm cheese is so salty. But season as you like it.
Spread on top of the fish, bake for 15 min or until crust has browned.

I make a big batch of this at least once a month. It's light but flavorful. It freezes and reheats well. I'm having it again tonight. : )
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Old 02-15-2013, 03:05 PM   #4188
 
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bakes fish with a pesto walnut crust, peas, applesauce.
Care to share the recipe?
The measurements are a guestimate since I don't really measure. This will make enough for a lb of fish. I use swai but this will work for any fish (it's also good with chicken, pounded thin). Heat oven to 375 or so. Spray cookie sheet, add fish.

In a bowl mix -
2-3 tbl mayo
1 tbl pesto (or just add some dried basil, a little olive oil, and chopped garlic)
2 tbl parm cheese (the dry kind in the can)
3 tbl nuts, chopped (I've used walnuts, pine nuts, pecans, almonds, sunflower seeds)
I don't add any salt because the parm cheese is so salty. But season as you like it.
Spread on top of the fish, bake for 15 min or until crust has browned.

I make a big batch of this at least once a month. It's light but flavorful. It freezes and reheats well. I'm having it again tonight. : )
Thanks! That sounds easy and delicious! I'm always seeking ways to make fish more palatable. I think your low carb "fried chicken" recipe is similar, if I'm not mistaken...at least as far as using parmesan cheese as "breading."
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Old 02-15-2013, 08:13 PM   #4189
 
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I just OD'd on carne asada nachos from the taqueria at our local grocery.

Whew.
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-15-2013, 11:08 PM   #4190
 
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Steak.
I guess the bj part only happens a month from now.
What do you mean?
Code:
gurl pls
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Old 02-16-2013, 08:15 PM   #4191
 
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Mr Mojo saw that Simpsons episode with "Pinchy" the lobster and wanted lobster.

Seems half the city had the same idea (long weekend), so Red Lobster was out.

We bought 4 lobster tails, are boiling some potatoes and steaming some veggies and probably melting a lb of garlic butter. Mmmmmmmmm.
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Old 02-16-2013, 08:47 PM   #4192
 
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Tacos
Rice and beans
Guacamole
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Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
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Old 02-16-2013, 09:13 PM   #4193
 
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pulled pork sandwhich left over, it had pimento on it also. omg sooooo good. Never thought it would be. yumm I love bbq.
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Old 02-16-2013, 10:09 PM   #4194
 
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Surf and turf with my parents. We had 2 filet mignons and my parents brought salmon, plus caesar salad and cresent rolls. Yum yum!

And a delicious bottle of Malbec from our wine club
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Old 02-17-2013, 03:17 AM   #4195
 
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I'm having fried whiting and fries. Going the easy route tonight. Tomorrow I'll likely cook a roast or something baked. With rice or potatoes and broccoli.
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Old 02-17-2013, 06:34 AM   #4196
 
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I was lazy last night after pigging out for lunch with a girlfriend, so I made guacomole and I ate all of it with tortilla chips. It's good for my low potassium. That's my only defense. Except it's delicious!

ETA: I might try jeepy's fish recipe tonight!
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Old 02-17-2013, 12:58 PM   #4197
 
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Deer chops pounded thin, soaked in milk, breaded with panko bread crumbs, chopped garlic, and crushed saltines. Leaning towards making haluski for a side.
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Old 02-17-2013, 01:35 PM   #4198
 
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Chicken cordon bleu, garlic green beans, and mini apple blossoms.
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Old 02-17-2013, 05:04 PM   #4199
 
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It's. Sushi. Time.
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Trying out steaming!
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Old 02-17-2013, 05:11 PM   #4200
 
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hummus with triskets, maybe some pie, I can't be bothered to go grocery shopping.
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