What's for dinner?

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Steak.
Originally Posted by virgo
I guess the bj part only happens a month from now.
Originally Posted by Saria
You have absolutely no idea how badly I just startled the dog with my outburst of laughter.
Saria likes this.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Exactly! Yet he CLAIMS he eats well. Um, yeah, meaning he only eats the same, boring things. There are only so many ways I can cook chicken breasts! I'm going to look for the RR sloppy joe recipe, and tell him that's the only one I'm willing to eat next time. We'll see how that goes over. He likes that horrid 'manwich' crap.
Originally Posted by KurlyKae
Oh, dear lord, I refuse to even buy that. *shudder* I think you're right, they are twins separated at birth! The only thing I did differently to RR's recipe was that I only had one 8 oz can of tomato sauce (the recipe calls for 2 cups) and no tomato paste, so I used the tomato sauce I had and added some ketchup but not a whole cup. It was probably between a quarter and a half cup. Then I added just a bit more red wine vinegar and worcestershire to make up for the additional sweetness of the ketchup. I think I'd make them the same way next time. Two whole cups of tomato sauce seems like it would make them way too runny.
Originally Posted by B-wavy
I lied...but not on purpose. I just remembered that I used less brown sugar also (maybe half what the recipe called for), and that was plenty for us.
i gotta stop putting so much sriracha in my pho or anything else. anyone else love this chili sauce i can take a bath in it

Last edited by OBB; 02-15-2013 at 11:55 AM.
bakes fish with a pesto walnut crust, peas, applesauce.
Originally Posted by jeepcurlygurl
Care to share the recipe?
OK, I admit it.....I'm an alias! I wasn't born with the name Honeycurls!
Dood, get over it; there's no time limit on lurking.

I so busy runnin' allllllll over the place and ain't nobody chasin' me!
Steak.
Originally Posted by virgo
I guess the bj part only happens a month from now.
Originally Posted by Saria
What do you mean?
Originally Posted by virgo

im assuming she means BJ's brewhouse restaurant. theyre known for their steaks i presume
i gotta stop putting so much sriracha in my pho or anything else. anyone else love this chili sauce i can take a bath in it
Originally Posted by OBB
Mr. Spring is like this with Frank's Chile n Lime sauce, he just needs to hook up an IV and be done with it. Unfortunately I can't find it in any store so I have to order it by the case online, but it works out ok because we also got our neighbor hooked on it and we go in together which helps with the shipping cost.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
bakes fish with a pesto walnut crust, peas, applesauce.
Originally Posted by jeepcurlygurl
Care to share the recipe?
Originally Posted by Honeycurls
The measurements are a guestimate since I don't really measure. This will make enough for a lb of fish. I use swai but this will work for any fish (it's also good with chicken, pounded thin). Heat oven to 375 or so. Spray cookie sheet, add fish.

In a bowl mix -
2-3 tbl mayo
1 tbl pesto (or just add some dried basil, a little olive oil, and chopped garlic)
2 tbl parm cheese (the dry kind in the can)
3 tbl nuts, chopped (I've used walnuts, pine nuts, pecans, almonds, sunflower seeds)
I don't add any salt because the parm cheese is so salty. But season as you like it.
Spread on top of the fish, bake for 15 min or until crust has browned.

I make a big batch of this at least once a month. It's light but flavorful. It freezes and reheats well. I'm having it again tonight. : )
B-wavy likes this.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd

Last edited by jeepcurlygurl; 02-15-2013 at 02:04 PM.
bakes fish with a pesto walnut crust, peas, applesauce.
Originally Posted by jeepcurlygurl
Care to share the recipe?
Originally Posted by Honeycurls
The measurements are a guestimate since I don't really measure. This will make enough for a lb of fish. I use swai but this will work for any fish (it's also good with chicken, pounded thin). Heat oven to 375 or so. Spray cookie sheet, add fish.

In a bowl mix -
2-3 tbl mayo
1 tbl pesto (or just add some dried basil, a little olive oil, and chopped garlic)
2 tbl parm cheese (the dry kind in the can)
3 tbl nuts, chopped (I've used walnuts, pine nuts, pecans, almonds, sunflower seeds)
I don't add any salt because the parm cheese is so salty. But season as you like it.
Spread on top of the fish, bake for 15 min or until crust has browned.

I make a big batch of this at least once a month. It's light but flavorful. It freezes and reheats well. I'm having it again tonight. : )
Originally Posted by jeepcurlygurl
Thanks! That sounds easy and delicious! I'm always seeking ways to make fish more palatable. I think your low carb "fried chicken" recipe is similar, if I'm not mistaken...at least as far as using parmesan cheese as "breading."
OK, I admit it.....I'm an alias! I wasn't born with the name Honeycurls!
Dood, get over it; there's no time limit on lurking.

I so busy runnin' allllllll over the place and ain't nobody chasin' me!
I just OD'd on carne asada nachos from the taqueria at our local grocery.

Whew.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
Steak.
Originally Posted by virgo
I guess the bj part only happens a month from now.
Originally Posted by Saria
What do you mean?
Originally Posted by virgo
Code:
gurl pls

Last edited by Saria; 02-15-2013 at 11:13 PM.
Mr Mojo saw that Simpsons episode with "Pinchy" the lobster and wanted lobster.

Seems half the city had the same idea (long weekend), so Red Lobster was out.

We bought 4 lobster tails, are boiling some potatoes and steaming some veggies and probably melting a lb of garlic butter. Mmmmmmmmm.
spring1onu likes this.
I AM THE NEANDERTHAL SLAYER!!!
Tacos
Rice and beans
Guacamole




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
pulled pork sandwhich left over, it had pimento on it also. omg sooooo good. Never thought it would be. yumm I love bbq.
Surf and turf with my parents. We had 2 filet mignons and my parents brought salmon, plus caesar salad and cresent rolls. Yum yum!

And a delicious bottle of Malbec from our wine club
spring1onu likes this.


Last edited by Jaynee; 02-16-2013 at 10:12 PM.
I'm having fried whiting and fries. Going the easy route tonight. Tomorrow I'll likely cook a roast or something baked. With rice or potatoes and broccoli.
FroZen
I was lazy last night after pigging out for lunch with a girlfriend, so I made guacomole and I ate all of it with tortilla chips. It's good for my low potassium. That's my only defense. Except it's delicious!

ETA: I might try jeepy's fish recipe tonight!
jeepcurlygurl likes this.
Deer chops pounded thin, soaked in milk, breaded with panko bread crumbs, chopped garlic, and crushed saltines. Leaning towards making haluski for a side.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Aug 2014**
https://www.facebook.com/lifetheuniverseandtodd
Chicken cordon bleu, garlic green beans, and mini apple blossoms.
I think that I deceive genius.
It's. Sushi. Time.
jeepcurlygurl likes this.
Medium/coarse, low porosity, dense, mix of 3s
CG (again) since Nov. 2012

Cleanse: SM Moisture Retention, Elucence MBC, KC Come Clean
Condish: Giovanni DL, Cure Care, Ion Treatment, GVP Balm, AOHR
Protein: AOGPB, CNPF, SSRPT
Stylers: KCCC, SM Souffle, AOMM, SS CEJ, JCRR, JCCC


Trying out steaming!
hummus with triskets, maybe some pie, I can't be bothered to go grocery shopping.

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